If you have ever wondered how to transform simple bacon into a rich, sweet, and savory spread, this Bacon Jam Recipe is your answer. Combining crispy bacon, caramelized onions, and a tangy glaze, this jam is an irresistible mix of flavors and textures that will elevate your breakfasts, sandwiches, and snacks to a whole new level. Trust me, once you try this Bacon Jam Recipe, it will quickly become one of your favorite homemade condiments to make and share.
Ingredients You’ll Need
These ingredients are straightforward, yet each plays a vital role in crafting the perfect balance of smoky, sweet, and tangy in your bacon jam. With just a few pantry staples, you’ll be amazed at how these components come together to create such rich depth and color in the dish.
- Bacon (1 pound, thick cut, cut into small pieces): The star ingredient providing smoky richness and satisfying crisp texture.
- Yellow onions (2 large, finely chopped): Bring natural sweetness and softness that caramelize beautifully with bacon grease.
- Garlic (4 cloves, minced): Adds aromatic depth and a subtle bite that enhances overall flavor.
- Brown sugar (1/3 cup, light or dark): Balances the saltiness with molasses notes for that perfect jammy sweetness.
- Apple cider vinegar (1/4 cup): Brings bright acidity to cut richness and add a tangy punch.
- Balsamic vinegar (1/4 cup): Adds complexity and a subtle fruity depth that rounds out the flavors wonderfully.
- Fresh thyme (2 teaspoons, plus extra for garnish): Introduces a herbaceous, earthy note to complement savory and sweet elements.
How to Make Bacon Jam Recipe
Step 1: Preparing the Bacon
Start by cutting your thick-cut bacon into small pieces. This helps the bacon cook evenly and allows the pieces to become wonderfully crisp, which is essential for the best texture in your jam.
Step 2: Cooking the Bacon
Place the bacon pieces in a large nonstick skillet over medium-high heat. Cook them until they are browned and crisp, stirring occasionally to prevent sticking and ensure even cooking. This step builds the deep smoky flavor base for your jam.
Step 3: Sautéing the Onions
Once the bacon is perfectly crisp, transfer it to a plate. Keep about 2 tablespoons of the bacon grease in the skillet; this flavorful fat will carry the onions to golden perfection. Add the finely chopped onions to the reserved grease and cook over medium-high heat until the onions soften and just begin to brown, adding a delicious caramelized sweetness.
Step 4: Adding Garlic
Next, toss in the minced garlic and sauté just for one minute. Garlic cooks quickly and burns easily, so this short cooking time releases its savory aroma without introducing bitterness.
Step 5: Combining Sugars and Vinegars
Stir in the brown sugar along with both the apple cider and balsamic vinegars. Let these ingredients simmer together for about five minutes. This mixture will thicken slightly and become the rich, tangy syrup that holds your jam together.
Step 6: Finishing the Jam
Return the crispy bacon to the skillet and stir everything together. Allow the mixture to cook on medium heat for approximately 20 minutes. By the end, the liquids will have reduced, absorbed, and cooked out, creating the thick, sticky, jam-like consistency you’re aiming for. Stir occasionally to prevent scorching.
Step 7: Serving or Storing Your Bacon Jam
Once the jam has thickened, you can serve it immediately while warm or let it cool to room temperature. The versatility of this Bacon Jam Recipe means you can enjoy it right away or store it for future culinary adventures.
How to Serve Bacon Jam Recipe
Garnishes
Fresh thyme leaves make a perfect garnish to add a pop of color and hint of herbaceous brightness. Sprinkle a few on top just before serving to elevate both appearance and flavor.
Side Dishes
Bacon jam is a dream paired with creamy cheeses or spread on crusty bread. Think roasted vegetables, soft cheeses like brie or goat cheese, or even stirred into scrambled eggs for breakfast that feels indulgent yet effortless.
Creative Ways to Present
Get playful by using your bacon jam as a topping for burgers, flatbreads, or grilled chicken. It even works surprisingly well on a charcuterie board alongside nuts and fresh fruit. The sweet-savory jam adds an unexpected twist that guests will rave about.
Make Ahead and Storage
Storing Leftovers
Leftover bacon jam keeps beautifully in an airtight container in the refrigerator for up to two weeks. This makes it easy to prepare in advance or have a ready-to-go gourmet spread anytime you want.
Freezing
You can freeze bacon jam for longer storage. Portion it into freezer-safe containers or bags and keep it frozen for up to three months. Just thaw overnight in the fridge before using to maintain that luscious texture.
Reheating
To reheat, gently warm the jam in a small saucepan over low heat, stirring occasionally until heated through. Avoid overheating, which could dry it out. A microwave reheats well too, but watch closely to prevent splatters.
FAQs
Can I use turkey bacon instead of regular bacon?
While turkey bacon can be a leaner alternative, it lacks the same fat content and smoky flavor that traditional bacon brings to this recipe. Your bacon jam might turn out less rich and textured, but it’s worth experimenting for a lighter version.
Is it necessary to use both apple cider and balsamic vinegar?
Both vinegars contribute distinct notes—apple cider offers bright acidity while balsamic adds depth and sweetness. Using both creates a balanced complexity, but you can adjust proportions or substitute if needed to suit your taste.
How long does bacon jam last once opened?
Stored properly in the fridge, your bacon jam will stay fresh and delicious for up to two weeks. Always use clean utensils to avoid introducing bacteria.
Can I make bacon jam vegetarian or vegan?
This particular recipe relies heavily on bacon’s flavor and texture, so it isn’t easily adapted to vegetarian or vegan diets without losing its essence. However, experimenting with smoky mushrooms or vegan bacon alternatives might create an interesting plant-based version.
What are the best ways to use bacon jam?
Bacon jam is incredibly versatile: slather it on sandwiches, dollop it onto burgers, mix into mashed potatoes, or use it as a dip for crackers. Each way brings out its sweet-savory magic in a new and delightful way.
Final Thoughts
Making bacon jam at home is such a rewarding experience, and I promise it will soon become a staple in your kitchen. Whether you’re adding it to elevate a simple sandwich or serving it as a surprising party condiment, this Bacon Jam Recipe brings a delicious, rich twist to so many dishes. Grab your ingredients, give it a try, and prepare to impress yourself and everyone lucky enough to share it with you!
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Bacon Jam Recipe
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Description
This rich and savory Bacon Jam combines crispy bacon, caramelized onions, and a tangy blend of vinegars and brown sugar to create a sweet and smoky relish perfect for spreading on toast, burgers, or serving alongside cheese boards. Slow-cooked on the stovetop until it reaches a luscious jam-like consistency, this versatile condiment adds an irresistible depth of flavor to any dish.
Ingredients
Bacon Jam Ingredients
- 1 pound thick cut bacon, cut into small pieces
- 2 large yellow onions, finely chopped
- 4 cloves garlic, minced
- 1/3 cup brown sugar (light or dark)
- 1/4 cup apple cider vinegar
- 1/4 cup balsamic vinegar
- 2 teaspoons fresh thyme (plus more for garnish)
Instructions
- Prepare the Bacon: Cut the thick cut bacon into small pieces. This will help ensure quick and even cooking, allowing the fat to render out properly.
- Cook the Bacon: Place the bacon pieces into a large nonstick skillet over medium-high heat. Cook, stirring occasionally, until the bacon is browned and crispy, about 8-10 minutes.
- Cook the Onions: Transfer the cooked bacon to a plate but leave about 2 tablespoons of bacon grease in the skillet. Add the finely chopped onions to the skillet and cook over medium-high heat until they soften and begin to turn golden brown, approximately 7-8 minutes.
- Add the Garlic: Stir in the minced garlic and cook for an additional minute until fragrant but not burnt.
- Add Sweeteners and Vinegars: Pour in the brown sugar, apple cider vinegar, and balsamic vinegar. Stir well to combine and cook for 5 minutes, allowing the liquids to reduce slightly and meld flavors.
- Combine and Simmer: Return the cooked bacon to the skillet and mix thoroughly with the onion and vinegar mixture. Continue cooking over medium heat for about 20 minutes, stirring occasionally, until the liquids are mostly evaporated, and the mixture thickens to a jam-like consistency.
- Finish and Serve: Remove from heat, stir in the fresh thyme leaves, and serve immediately or allow to cool. This bacon jam can be enjoyed warm or at room temperature, and stored for later use.
Notes
- Use thick cut bacon for the best texture and flavor.
- Ensure onions are caramelized but not burnt for optimal sweetness.
- Cook the mixture until it reaches a jam-like consistency to concentrate the flavors.
- Bacon jam can be stored in an airtight container in the refrigerator for up to two weeks.
- Serve with toast, burgers, cheese boards or as a flavorful condiment to elevate your dishes.
- Fresh thyme adds a nice herbal note but can be omitted if unavailable.
