If you are looking for a festive treat that combines creamy, minty flavors with the beloved crunch of Oreos, this Peppermint Oreo Truffles Recipe is an absolute winner. These bite-sized delights are decadently smooth, packed with peppermint cheer, and coated in luscious white chocolate with a sprinkle of candy cane magic on top. Whether you’re preparing them for a holiday party or a special gift, these truffles deliver a perfect balance of sweet and refreshing that will leave everyone asking for more.
Ingredients You’ll Need
With just a handful of straightforward yet essential ingredients, this dish comes together effortlessly. Each one plays a key role—from the classic Oreo foundation providing the perfect texture to the cream cheese that adds a rich creaminess, and of course the peppermint and white chocolate that bring holiday spirit alive in each bite.
- 18 regular Oreos: The crunchy base that gives these truffles their iconic chocolate cookie flavor.
- 4 oz softened cream cheese: Adds smoothness and richness, helping the mixture hold together while enhancing texture.
- 1 tsp peppermint extract: Infuses a refreshing, festive burst of cool peppermint that brightens every mouthful.
- 8 oz white melting chocolate: Creates a silky, sweet coating that perfectly complements the Oreo center.
- 1/4 cup crushed candy canes: Adds festive crunch and a pop of color on top for the finishing touch.
How to Make Peppermint Oreo Truffles Recipe
Step 1: Prepare Your Workspace
The first step is to line a cookie sheet with parchment paper—this will be where your truffles rest while they chill and after they are dipped, making cleanup a breeze and preventing sticking.
Step 2: Crush the Oreos
Place the Oreo cookies in a food processor and pulse until finely ground. This finely crushed cookie base is essential because it ensures your truffles will have that smooth, uniform texture without any large chunks getting in the way.
Step 3: Mix in Cream Cheese and Peppermint
Add softened cream cheese and peppermint extract to the crushed Oreos and pulse until the mixture is smoothly combined. This creamy, minty dough is what makes the truffles irresistibly flavorful and soft inside.
Step 4: Roll into Balls
Using a small ice cream scoop or tablespoon, scoop some dough into your hands and gently roll it into a ball. Place each ball onto the parchment-lined cookie sheet. This shaping is what gives the truffles their delightful bite-sized appearance and perfectly portioned servings.
Step 5: Chill the Truffles
Place the cookie balls in the freezer for at least one hour. Chilling is crucial as it firms up the dough, which helps when dipping the truffles in the melted chocolate later.
Step 6: Melt the White Chocolate
Set up a double boiler and gently melt the white chocolate until smooth, stirring frequently to ensure a velvety coating. This step adds a creamy, sweet shell that contrasts deliciously with the rich, cookie-filled center.
Step 7: Dip and Decorate
Remove the truffles from the freezer and carefully dip each one into the melted white chocolate, fully coating it. Place the dipped truffles back onto the baking sheet and immediately sprinkle with crushed candy canes to add a festive crunch and eye-catching sparkle.
Step 8: Let the Chocolate Harden
Allow the chocolate coating to set at room temperature or speed things up by popping the tray back into the fridge. Once hardened, your Peppermint Oreo Truffles Recipe is ready to be enjoyed or shared!
How to Serve Peppermint Oreo Truffles Recipe
Garnishes
While crushed candy canes are the classic finishing touch, consider sprinkling finely chopped peppermint leaves, edible glitter, or a drizzle of dark chocolate for added contrast and flair. These little details make each truffle look as delightful as it tastes.
Side Dishes
These truffles shine as a sweet treat after a holiday meal or cozy gathering but can also be paired with hot beverages like coffee, peppermint tea, or rich hot chocolate. Their refreshing mint flavor balances beautifully with warm, comforting drinks.
Creative Ways to Present
Try presenting your Peppermint Oreo Truffles Recipe on festive platters lined with holly leaves or red and green doilies for a seasonal pop. You can also package them in clear cellophane bags tied with a ribbon for perfect party favors or gifts that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Store your truffles in an airtight container in the refrigerator where they will stay fresh for up to a week. This keeps the coating firm and the centers creamy without drying out, ensuring they taste as good as the day you made them.
Freezing
For longer storage, you can freeze these peppermint truffles by placing them in a single layer on a baking sheet to freeze initially, then transferring them to a sealed container or freezer bag. They will maintain their texture and flavor for up to three months.
Reheating
Because these truffles are best enjoyed chilled, reheating is not recommended. To soften slightly after freezing, simply leave them at room temperature for 10–15 minutes. This way, the texture remains perfect and the minty flavors stay vibrant.
FAQs
Can I use different types of Oreos for this recipe?
Absolutely! While regular Oreos provide a classic taste and texture, you can experiment with flavors like mint, chocolate creme, or birthday cake Oreos to add your own twist to the truffles. Just keep in mind how the flavors will blend with peppermint and white chocolate.
What if I don’t have a food processor?
No worries! You can place the Oreo cookies in a sealed plastic bag and crush them with a rolling pin or heavy pan until finely ground. It might take a little longer, but the results will still be delicious.
Can I substitute cream cheese with something else?
Cream cheese is key for achieving that smooth creamy texture and tangy flavor, but if you need a dairy-free option, try using a vegan cream cheese alternative. Just make sure it’s softened to mix well with the crushed cookies.
How do I prevent the white chocolate from seizing when melting?
Melting white chocolate requires gentle heat, so using a double boiler or melting in short bursts in the microwave with frequent stirring helps prevent burning or seizing. Make sure no water gets into the chocolate, as that can cause it to clump.
Can I make these truffles without peppermint extract?
You can omit the peppermint extract if you prefer, but it really is what makes this Peppermint Oreo Truffles Recipe stand out. If you want a subtler mint taste, reduce the amount or try adding a touch of vanilla extract instead for a different flavor profile.
Final Thoughts
There is something truly magical about homemade Peppermint Oreo Truffles Recipe that never fails to brighten up any occasion. With their creamy centers, minty freshness, and festive candy cane crunch, these treats are bound to become a cherished favorite in your recipe collection. I encourage you to dive right in—once you try them, I’m sure they will be making regular appearances in your kitchen during the holidays and beyond!
Print
Peppermint Oreo Truffles Recipe
- Prep Time: 60 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Peppermint Oreo Truffles are a festive, no-bake treat combining the classic flavors of Oreos, cream cheese, and peppermint. Coated in smooth white chocolate and topped with crushed candy canes, they make the perfect indulgent snack or holiday dessert that’s easy to prepare and delightfully minty.
Ingredients
Truffle Base
- 18 regular Oreo cookies
- 4 oz softened cream cheese
- 1 tsp peppermint extract
Coating & Toppings
- 8 oz white melting chocolate
- 1/4 cup crushed candy canes
Instructions
- Prepare the baking sheet: Line a cookie sheet with parchment paper to prevent the truffles from sticking.
- Grind the Oreos: Place the Oreo cookies in the bowl of a food processor and pulse until finely ground to create a smooth crumb base.
- Mix ingredients: Add the softened cream cheese and peppermint extract to the ground Oreos and pulse until the mixture is well combined and smooth, forming the truffle dough.
- Form truffle balls: Using a small ice cream scooper, scoop portions of the dough into your hands and roll each into a ball. Place the formed balls onto the prepared cookie sheet.
- Repeat forming: Continue scooping and rolling the dough into truffles until all the mixture is used.
- Chill the truffles: Place the cookie balls in the freezer and chill for at least 1 hour until they are firm enough to dip.
- Melt the white chocolate: Using a double boiler, gently melt the white melting chocolate, stirring frequently until smooth and glossy.
- Dip the truffles: Remove the chilled Oreo truffles from the freezer and dip each ball into the melted white chocolate, fully coating them.
- Add toppings: Place the coated truffles back onto the baking sheet and immediately sprinkle the tops with crushed candy canes for a festive finish.
- Set the coating: Allow the chocolate coating to harden completely at room temperature before serving or storing.
Notes
- Ensure cream cheese is softened to room temperature for easy mixing and smooth texture.
- Use a small ice cream scooper or spoon to get uniform truffle sizes.
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- For a firmer chocolate coating, refrigerate the dipped truffles until set.
- Crushed candy cane topping can be substituted with colored sprinkles or left off if preferred.
