Bundt Coffee Cake with Cinnamon Swirl Recipe

If you have ever dreamed of waking up to the warm, inviting scent of a homemade Bundt Coffee Cake with Cinnamon Swirl Recipe filling your kitchen, you are in for a treat! This delightful coffee cake is the perfect blend of moist, buttery cake with a rich cinnamon and walnut swirl running through each bite. It’s golden, tender, and just sweet enough to pair beautifully with your morning cup of coffee or an afternoon tea break. Whether you’re baking for a special occasion or just because, this Bundt Coffee Cake with Cinnamon Swirl Recipe will quickly become your go-to cozy comfort dessert that everyone will rave about.

Ingredients You’ll Need

These simple, accessible ingredients come together to create the magic of this Bundt Coffee Cake with Cinnamon Swirl Recipe. Each plays a key role, from the flour’s structure to the cinnamon’s warm aroma and the walnuts’ delightful crunch.

• 2 1/3 cups flour: Provides the perfect foundation for a tender yet sturdy cake.
• 1/2 teaspoon baking soda: Ensures a light, airy texture by helping the cake rise.
• 1 teaspoon kosher salt: Balances sweetness and enhances all the flavors.
• 2 cups sugar: Brings the classic sweetness that coffee cake lovers crave.
• 1 cup unsalted butter (softened): Adds richness and keeps the cake moist.
• 3 large eggs: Bind the ingredients while contributing to the crumb’s tender consistency.
• 1 8-ounce container sour cream: Boosts moisture and adds a slight tang for depth.
• 1 1/2 teaspoon pure vanilla extract: Infuses the cake with warm, aromatic notes.
• 1 tablespoon whisky (optional): Introduces a subtle complexity that deepens the flavor.
• 1 1/2 cups chopped walnuts: Delivers a satisfying crunch and nutty richness.
• 3 tablespoons light brown sugar: Combines with cinnamon to make the irresistible swirl.
• 2 teaspoons ground cinnamon: The star spice that gives this coffee cake its signature swirl flavor.

How to Make Bundt Coffee Cake with Cinnamon Swirl Recipe

Step 1: Prepare the Cinnamon Walnut Mixture

Start by mixing together the chopped walnuts, brown sugar, and cinnamon in a medium bowl until they are fully combined. This mixture is going to create the delicious cinnamon swirl that makes this Bundt Coffee Cake with Cinnamon Swirl Recipe utterly unforgettable.

Step 2: Preheat and Prepare Your Bundt Pan

Set your oven to 300 degrees Fahrenheit and generously spray a 9-inch Bundt pan with baking spray. This ensures your cake releases easily after baking and maintains its beautiful ridged shape.

Step 3: Whisk Dry Ingredients

In a large mixing bowl, whisk together the flour, baking soda, and salt. This combination will give your cake a nice rise while balancing flavor and texture perfectly.

Step 4: Cream Butter and Sugar

Using a standing mixer, beat your softened butter and sugar until the mixture becomes light and fluffy. This step is crucial as it creates the airy base that makes the cake tender and rich.

Step 5: Add Eggs and Flavorings

One at a time, beat the eggs into the creamed butter and sugar, making sure each egg is fully incorporated before adding the next. Then add in the sour cream, vanilla extract, and whisky if using. These ingredients add moisture and a layer of complex flavor to your cake batter.

Step 6: Combine Dry and Wet Ingredients

Gradually beat in the dry ingredients until fully mixed. This gentle incorporation prevents overmixing, ensuring your cake crumb stays soft and tender.

Step 7: Layer the Batter and Cinnamon Swirl

Scoop about one-third of the batter into the prepared Bundt pan. Evenly sprinkle half of the cinnamon walnut mixture over this batter. Add another third of the batter on top and smooth it out, then sprinkle the remaining cinnamon walnut mix. Finish by smoothing the final third of the batter on top to seal in all those layers of flavor.

Step 8: Bake to Perfection

Bake your Bundt coffee cake in the preheated oven for 70 minutes or until a toothpick inserted into the center comes out clean. The low and slow bake allows the cake to cook evenly, keeping it wonderfully moist.

Step 9: Cool and Remove from Pan

Let the cake cool in the pan for about 15 to 20 minutes. This rest time helps it set so it comes out without breaking. Once cooled, carefully invert the pan onto a serving plate.

Step 10: The Grand Finale

Before serving, dust the cake lightly with powdered sugar to add a touch of elegance and sweetness. Now, your Bundt Coffee Cake with Cinnamon Swirl Recipe is ready to be enjoyed!

How to Serve Bundt Coffee Cake with Cinnamon Swirl Recipe

Garnishes

Sprinkling powdered sugar over the top is a classic finish, but you can also add a drizzle of vanilla glaze or a handful of additional chopped walnuts for an inviting crunch. Fresh berries or a dollop of whipped cream also elevate the presentation and add bright notes.

Side Dishes

This coffee cake pairs wonderfully with a steaming cup of coffee or spiced chai tea. For brunch service, consider extra creamy yogurt or a fruit compote on the side, which balances the cake’s sweetness with a touch of tartness.

Creative Ways to Present

If you want to impress guests, slice the cake and serve it with small pots of honey or flavored butter. You could also serve individual slices with some mascarpone cheese whipped with a hint of lemon zest for a sophisticated twist.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Bundt Coffee Cake with Cinnamon Swirl Recipe tightly in plastic wrap or keep it in an airtight container at room temperature for up to 3 days. This helps maintain its moistness and flavor.

Freezing

You can freeze the cake wrapped well in plastic wrap and then in aluminum foil for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator or at room temperature for a few hours.

Reheating

To bring back that fresh-baked feel, warm slices gently in a microwave for 20-30 seconds or in a low oven at 300 degrees Fahrenheit for about 10 minutes. It will taste just as wonderful as on day one!

FAQs

Can I use any nuts instead of walnuts?

Absolutely! Pecans or almonds work beautifully and add their own unique texture and flavor, while still harmonizing with the cinnamon swirl.

Is the whisky necessary for this Bundt Coffee Cake with Cinnamon Swirl Recipe?

No, the whisky is optional. It adds subtle depth, but you can skip it without sacrificing the wonderful taste of the cake.

What’s the best way to prevent the cake from sticking to the Bundt pan?

Generously spraying the pan with baking spray that contains flour or thoroughly buttering and flouring the pan ensures easy release of the cake after baking.

Can I make this cake gluten-free?

While this recipe calls for all-purpose flour, you can experiment with a gluten-free flour blend designed for baking. Just be sure to check for any adjustments needed in liquid or baking time.

How can I tell when the cake is fully baked?

Insert a toothpick into the thickest part of the cake. It should come out clean or with just a few moist crumbs, never wet batter.

Final Thoughts

This Bundt Coffee Cake with Cinnamon Swirl Recipe is a true celebration of classic flavors and cozy comfort in every slice. It’s simple to make yet impressively delicious — perfect for sharing with friends, family, or enjoying solo with your favorite hot drink. Once you try it, I promise it will become a cherished staple in your baking repertoire. So go ahead, treat yourself to this unforgettable, cinnamon-kissed delight!

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