If you have ever wished for a simple, reliable mix to craft fluffy, golden pancakes at home, look no further than this Homemade Pancake Mix from Scratch Recipe. It transforms basic pantry staples into a versatile, ready-to-use blend that promises perfect pancakes every time. Whether you’re whipping up a quick weekday breakfast or a leisurely weekend brunch feast, this mix brings that comfort-food magic straight to your table with ease and heart.
Ingredients You’ll Need
Gathering your ingredients is the first delightful step toward making your own Homemade Pancake Mix from Scratch Recipe. Each element plays a special role — from fluffiness to sweetness to the beautiful golden color that pancake lovers adore.
- All Purpose Flour: The backbone of the mix, providing structure and tenderness.
- Baking Powder: Acts as a leavening agent to ensure pancakes rise light and airy.
- Sugar: Adds just the right touch of sweetness and helps with browning.
- Salt: Enhances flavor and balances the sweetness perfectly.
- Whole Milk: Contributes to a smooth batter and tender crumb.
- Melted Unsalted Butter: Infuses a rich, buttery flavor and moist texture.
- Large Egg: Binds ingredients and adds richness for tender pancakes.
How to Make Homemade Pancake Mix from Scratch Recipe
Step 1: Combine Dry Ingredients
Start by whisking together all your dry ingredients—flour, baking powder, sugar, and salt—in a large bowl. This ensures the leavening agent is evenly distributed, which is key to those perfect fluffy pancakes that puff up beautifully during cooking.
Step 2: Mix Wet Ingredients Separately
In a separate bowl, beat the egg, then add the whole milk and melted unsalted butter. Mixing these together before incorporating the dry ingredients makes blending smoother and helps avoid overmixing your batter later, which can toughen pancakes.
Step 3: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry mixture and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine and actually help yield tender pancakes. The batter should be thick but pourable.
Step 4: Rest the Batter (Optional)
Let your pancake batter rest for about 5 minutes. This gives the baking powder time to activate fully, and the flour to hydrate, making for an even fluffier texture when cooking.
Step 5: Cook Your Pancakes
Heat a lightly greased griddle or non-stick pan over medium heat. Pour batter in 1/4 cup increments and cook until bubbles form on the surface, then flip gently and cook until golden brown on the other side. Repeat with remaining batter for a stack that everyone will rave about.
How to Serve Homemade Pancake Mix from Scratch Recipe
Garnishes
There’s something truly special about pancakes adorned with fresh garnishes. Try a handful of blueberries, sliced strawberries, or a drizzle of warm maple syrup to elevate every bite. A dusting of powdered sugar or a dab of whipped cream adds an extra little touch of indulgence.
Side Dishes
Sweet pancakes love savory companions. Crispy bacon, scrambled eggs, or even sautéed mushrooms create a well-rounded breakfast experience that satisfies every craving. Consider fresh fruit salad for a lighter, refreshing pairing.
Creative Ways to Present
Turn your pancake experience into a feast for the eyes by stacking your pancakes high and contrasting colors with vibrant fruit and colorful sauces. For a playful twist, try layering with Nutella or peanut butter between each pancake or folding in chocolate chips or nuts right into your batter.
Make Ahead and Storage
Storing Leftovers
Leftover pancakes are a treasure. Store them in an airtight container in the fridge for up to 3 days to keep them soft and ready to enjoy. Just reheat gently to maintain their fluffy texture.
Freezing
The Homemade Pancake Mix from Scratch Recipe is freezer-friendly! Freeze cooked pancakes in a single layer on a tray, then transfer to a freezer bag. They keep for up to 2 months and make for speedy breakfasts on busy mornings.
Reheating
For best results, reheat pancakes in a toaster or on a skillet over low heat rather than the microwave. This keeps them crispy on the outside but soft and warm within—just like fresh off the griddle.
FAQs
Can I substitute the all-purpose flour with whole wheat flour?
Absolutely! Whole wheat flour can be used for a nuttier flavor and added fiber, though the pancakes may be a bit denser. Consider mixing half whole wheat with half all-purpose for a tasty balance.
Is it necessary to let the batter rest before cooking?
Resting is optional but recommended. It allows the baking powder to activate fully and the flour to absorb liquids, resulting in fluffier pancakes with a better texture.
How can I make this recipe vegan?
You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk and vegan butter alternatives. The texture may vary slightly but will still be delicious!
Can I add flavorings to the mix?
Definitely! Vanilla extract, cinnamon, or citrus zest mix beautifully into the batter, infusing the pancakes with extra flavor layers that excite the palate.
How do I adjust the recipe for fewer servings?
This mix is very flexible. Simply divide all ingredient amounts proportionally. For example, halve everything to make 12 pancakes — just make sure to keep the ratios consistent for the best results.
Final Thoughts
Making your own Homemade Pancake Mix from Scratch Recipe is such a rewarding kitchen ritual that fills the house with warmth and the promise of something delicious. Once you master this mix, mornings will never be the same, with endless possibilities to customize and enjoy pancakes exactly how you love them. Give it a try — your taste buds will thank you!
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Homemade Pancake Mix from Scratch Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 24 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This homemade pancake mix recipe offers a simple, versatile base to whip up fluffy, delicious pancakes. Perfect for a weekend brunch or a cozy breakfast, the mix combines basic pantry staples to create a balanced batter. With easy assembly and straightforward cooking steps, it’s an ideal recipe for all skill levels.
Ingredients
Dry Ingredients
- 4.5 Cups All Purpose Flour
- 3.5 Tablespoons Baking Powder
- 3 Tablespoons Sugar
- 1 Teaspoon Salt
Wet Ingredients
- 1 1/3 Cups Whole Milk
- 3 Tablespoons Melted Unsalted Butter
- 1 Large Egg
Instructions
- Prepare the Dry Mix: In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together thoroughly to ensure the ingredients are evenly distributed.
- Add Wet Ingredients: Pour the whole milk and melted unsalted butter into the dry ingredients. Crack in the large egg. Stir gently until the batter is smooth and all ingredients are fully incorporated. Avoid overmixing to keep pancakes light and fluffy.
- Heat Your Cooking Surface: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if desired.
- Cook the Pancakes: Pour batter onto the hot griddle using about 1/4 cup for each pancake. Cook until bubbles form on the surface and edges begin to set, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 more minutes.
- Serve and Enjoy: Serve pancakes warm with your choice of toppings such as maple syrup, fresh fruit, or whipped cream.
Notes
- For fluffier pancakes, do not overmix the batter; lumps are okay.
- Adjust milk quantity slightly to achieve desired batter consistency.
- This recipe yields about 24 pancakes, enough for 4-6 servings.
- Store leftover pancake mix in an airtight container for up to one month.
- You can make pancakes gluten-free by substituting all-purpose flour with a gluten-free blend.
