If you’re craving a dessert that combines the best of brownies, cookies, and peanut butter all in one, you have to try this Easy Reese’s Stuffed Brookie Cups Recipe. These little treats are a perfect marriage of gooey brownie, chewy cookie dough, and the irresistible creaminess of Reese’s Peanut Butter Cups right in the center. Whether you’re making them for a party, a family treat, or just to satisfy your sweet tooth, they never fail to impress and disappear quickly!
Ingredients You’ll Need
This recipe is incredibly straightforward but relies on a few key ingredients that bring maximum flavor and texture with minimal fuss. Each component works in harmony to create a brookie that’s both rich and satisfying.
- Brownie mix: I used a 10-ounce package, which makes a perfectly fudgy batter—feel free to choose your favorite boxed mix for convenience.
- Refrigerated chocolate chip cookie dough: Using store-bought dough saves time and adds that classic chewy cookie texture that pairs amazingly with brownies.
- Reese’s Peanut Butter Cups: These unwrapped little goodies provide the iconic peanut butter and chocolate punch at the heart of each treat.
- Non-stick cooking spray: Essential for making sure your brookie cups release easily after baking without sticking to the pan.
How to Make Easy Reese’s Stuffed Brookie Cups Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350 degrees Fahrenheit. A properly preheated oven is critical for baking these brookie cups evenly and achieving that perfect gooey center and golden cookie base.
Step 2: Prepare the Muffin Pan
Spray your 12-cup muffin pan generously with non-stick cooking spray. This step ensures that each brookie cup will come out smoothly without breaking apart—trust me, you want that presentation to be flawless!
Step 3: Press Cookie Dough Into Muffin Cups
Divide the refrigerated chocolate chip cookie dough into 12 equal portions. Press each portion firmly into the bottom of the muffin cups, creating a cookie dough “crust” for your brookies. This layer is crucial as it forms the chewy base that contrasts beautifully with the brownie topping.
Step 4: Add Reese’s Peanut Butter Cups
Take one Reese’s Peanut Butter Cup for each muffin cup and place it upside down on top of the pressed cookie dough. Gently press down to nestle it into place. This step hides a delightful peanut butter surprise inside every brookie cup, making each bite extra special.
Step 5: Pour Brownie Batter Over Candy
Prepare the brownie mix according to the package instructions. Then, carefully spoon the batter over each Reese’s cup, filling the muffin cups about three-quarters full. Covering the peanut butter cups with brownie batter lets everything bake together into a beautifully layered treat.
Step 6: Bake and Cool
Bake your brookie cups at 350 degrees for 18 to 20 minutes. After baking, let them cool in the pan for 5 minutes to set up just enough to handle. Then, carefully remove the brookie cups from the pan and enjoy them warm for the ultimate melty, gooey experience.
How to Serve Easy Reese’s Stuffed Brookie Cups Recipe
Garnishes
While these brookie cups are stunning on their own, a light dusting of powdered sugar or a drizzle of chocolate sauce on top can add a touch of elegance and extra sweetness. You can also sprinkle some crushed peanuts for a crunchy contrast that echoes the peanut butter cups inside.
Side Dishes
Serve these brookie cups alongside a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm, gooey texture. A cold glass of milk or a cup of strong coffee is the perfect beverage accompaniment to balance the richness of these delightful treats.
Creative Ways to Present
For parties or gift-giving, place these brookie cups in colorful cupcake liners or arrange them on a decorative platter with fresh berries. You could also layer them in a dessert trifle or assemble them on skewers interspersed with marshmallows and strawberries for a fun twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that’s rare!), store the brookie cups in an airtight container at room temperature for up to 2 days. Keeping them covered helps maintain their softness and prevents the peanut butter cups from drying out.
Freezing
These treats freeze beautifully. After baking and cooling, wrap each brookie cup individually in plastic wrap and place them together in a freezer bag. They will keep well for up to 2 months. Just thaw at room temperature before enjoying.
Reheating
To enjoy your stored brookie cups warm again, microwave them for about 15 to 20 seconds. This quick heat brings back that irresistible melty texture, especially around the Reese’s Peanut Butter Cups.
FAQs
Can I use homemade brownie and cookie dough instead of mixes?
Absolutely! Homemade doughs will work wonderfully if you prefer baking from scratch. Just make sure your brownie batter is thick enough to hold the peanut butter cup in place and that your cookie dough isn’t too sticky to press into the muffin tin.
What if I don’t have Reese’s Peanut Butter Cups?
No problem! You can substitute with any peanut butter candies or mini peanut butter cups. For a nut-free option, try chocolate chips or even caramel squares to add a different but equally delicious surprise.
Do I need to thaw refrigerated cookie dough before assembling?
It’s best if the cookie dough is slightly softened so you can press it easily into the muffin cups. If it’s too cold, give it a few minutes to warm up at room temperature before dividing.
How do I know when the brookie cups are done baking?
They’re ready when the brownie top looks set and a toothpick inserted near the edge comes out with a few moist crumbs. The center should still be slightly gooey for that perfect fudgy bite.
Can I double this recipe for a larger batch?
Yes! Just multiply the ingredients accordingly and bake in multiple muffin pans if needed. Keep an eye on baking times, as large batches can sometimes take a minute or two longer to fully bake.
Final Thoughts
If you’re looking for a show-stopping dessert that’s simple to whip up yet impresses every time, you can’t go wrong with the Easy Reese’s Stuffed Brookie Cups Recipe. It’s one of those magical combinations that feels homemade but special, gooey but chewy, and most importantly, totally delicious. I hope you give this recipe a try and watch it become a fast favorite in your dessert rotation!
Print
Easy Reese’s Stuffed Brookie Cups Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 brookie cups
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Easy Reese’s Stuffed Brookie Cups combine the best of both worlds: fudgy brownie and chewy chocolate chip cookie dough, all stuffed with a classic Reese’s Peanut Butter Cup. Baked together in a muffin pan, these delicious treats are perfect for satisfying your sweet tooth with a delightful peanut butter surprise inside.
Ingredients
Brownie Batter
- 10 ounces brownie mix (prepared according to package directions)
Cookie Dough
- 16 ounces refrigerated chocolate chip cookie dough
Filling
- 12 Reese’s Peanut Butter Cups (unwrapped)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking your brookie cups.
- Prepare Muffin Pan: Generously spray a 12-cup muffin pan with non-stick cooking spray to prevent sticking.
- Line Muffin Cups with Cookie Dough: Divide the chocolate chip cookie dough into 12 equal pieces. Press one piece firmly into the bottom of each muffin cup to create a cookie base.
- Add Reese’s Peanut Butter Cups: Place one unwrapped Reese’s Peanut Butter Cup upside down on top of the cookie dough in each muffin cup and press down gently.
- Pour Brownie Batter: Spoon the prepared brownie batter over each peanut butter cup, filling the muffin cups about 3/4 full to cover the candy completely.
- Bake: Bake the brookies in the preheated oven for 18-20 minutes or until the brownie batter is set.
- Cool and Serve: Let the brookie cups cool in the pan for 5 minutes before carefully removing them. Serve warm for the best gooey texture.
Notes
- Make sure to spray the muffin pan well to easily remove the brookie cups after baking.
- You can substitute refrigerated cookie dough with homemade dough if preferred.
- Adjust baking time slightly if your oven is hotter or cooler; check doneness by inserting a toothpick near the edge.
- Brookie cups are best enjoyed warm, but leftovers can be stored in an airtight container for up to 3 days.
