Old Fashioned Whiskey Cake Recipe

If you are searching for a dessert that feels like a warm hug on a plate, then this Old Fashioned Whiskey Cake Recipe is exactly what you need in your life. This cake combines the rich depth of whiskey with a tender crumb and hints of cinnamon, creating a nostalgic treat that’s both moist and flavorful. Each bite tells a story of timeless tradition and sophisticated sweetness, making it a perfect centerpiece for gatherings or a special indulgence. Trust me, once you taste this Old Fashioned Whiskey Cake Recipe, it will quickly become a beloved favorite in your recipe collection.

Ingredients You’ll Need

Don’t let the ingredient list intimidate you—these are simple, pantry-friendly staples that come together to create an unforgettable texture and taste. Each component plays a vital role, from the richness of butter to the subtle kick of whiskey that lifts the whole cake.

• 2 1/3 Cups all-purpose flour: The foundation that gives the cake its structure and softness.
• 1/2 tsp baking soda: Helps the cake rise and become wonderfully tender.
• 1 tsp salt: Balances the sweetness and enhances all flavors.
• 2 cups granulated sugar: Adds essential sweetness and moisture retention.
• 1 cup unsalted butter, room temp: Provides richness and helps create a silky crumb.
• 3 large eggs, room temp: Bind the ingredients together and add moisture.
• 1 8 oz sour cream: Keeps the cake moist while adding subtle tanginess.
• 4 Tbsp whiskey: The star ingredient that infuses warmth and depth.
• 3 Tbsp light brown sugar: Adds a gentle caramel flavor in the cinnamon topping.
• 2 tsp ground cinnamon: Brings aromatic spice and cozy notes to the cake layers.
• 1/4 cup powdered sugar: Used to dust the finished cake for a pretty finish.
• 2 cups powdered sugar (for glaze): Sweetens the whiskey glaze, balancing its boozy bite.
• ½ cup whiskey (for glaze): Creates a luscious glaze that enhances every bite.
• 1 tsp vanilla extract: Adds warmth and rounds out the flavors beautifully.
• ½ cup heavy cream: Helps make the glaze rich and velvety.
• Walnuts for garnish: Adds a crunchy contrast and a nutty aroma.

How to Make Old Fashioned Whiskey Cake Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to 300 degrees Fahrenheit. This precise temperature ensures the cake bakes slowly, allowing the flavors to meld beautifully without drying out. Next, generously spray a 9-inch bundt cake pan with nonstick baking spray to ensure your cake comes out perfectly without sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, and salt until everything is well combined. This step is vital for even distribution of the leavening agent and seasoning. It sets the stage for an even, tender crumb in your cake.

Step 3: Cream Butter and Sugar

Use a mixer to cream the butter and granulated sugar until the mixture is fluffy and lighter in color—this usually takes around 3 to 5 minutes. This process incorporates air, which contributes to the light texture of your cake.

Step 4: Add Eggs and Sour Cream

One at a time, beat in the eggs into the butter mixture, ensuring each egg is fully embraced before adding the next. Afterward, mix in the sour cream. This adds moisture and creates a lavish texture that keeps the cake tender.

Step 5: Incorporate Whiskey

Gently stir in 4 tablespoons of whiskey until fully blended. This is where your cake starts to gather that signature boozy kick and depth, so make sure it’s well incorporated for consistent flavor throughout.

Step 6: Combine Dry and Wet Ingredients

Slowly add the dry ingredients into the wet mixture in batches, mixing just enough to combine. Overmixing can lead to a dense cake, so be gentle while you fold everything together.

Step 7: Prepare the Cinnamon Sugar Topping

In a small bowl, combine the 3 tablespoons of light brown sugar and 2 teaspoons of ground cinnamon. This fragrant mixture will be sprinkled in layers inside your cake to create pockets of warm, spicy sweetness.

Step 8: Layer the Batter and Toppings

Pour half of the batter into your prepared bundt pan, then sprinkle half of the cinnamon-brown sugar mixture evenly over it. Pour in the remaining batter, smoothing the top, and finish by sprinkling the rest of the cinnamon sugar blend evenly on the surface. This layering technique gives each slice that delightful swirl of cinnamon and sugar.

Step 9: Bake

Bake the cake in your preheated oven for about 70 minutes. Check doneness by inserting a toothpick in the center—it should come out clean. The slow baking ensures the cake remains tender and flavorful.

Step 10: Cool and Glaze

Let the cake cool for 15 to 20 minutes in the pan before turning it out onto a serving plate. While cooling, prepare the glaze by combining 2 cups powdered sugar, ½ cup whiskey, 1 teaspoon vanilla extract, and ½ cup heavy cream until smooth. Drizzle this luscious whiskey glaze over the warm cake so it can soak in and add an irresistible shimmer and extra moisture.

How to Serve Old Fashioned Whiskey Cake Recipe

Garnishes

Adding walnuts on top is my go-to finishing touch. Not only do they add a satisfying crunch, but their nutty aroma pairs perfectly with the whiskey and cinnamon, completing each bite with texture and an earthy depth.

Side Dishes

This cake shines brilliantly alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cold creaminess balances the warm, spicy cake beautifully. For an adult twist, a glass of bourbon or your favorite whiskey pairs wonderfully for a complementary indulgence.

Creative Ways to Present

For gatherings, consider slicing this cake and serving it in mini portions on plates drizzled with extra whiskey glaze or a dusting of powdered sugar. You can also garnish each slice with a sprig of fresh mint or a few toasted walnuts for an elegant touch that wows your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake tightly wrapped in plastic wrap or in an airtight container at room temperature. It stays fresh for up to 3 days, making it perfect for savoring over multiple treats or quick coffee breaks.

Freezing

If you want to save some for later, wrap the cake well in plastic wrap and place it in a freezer-safe bag or container. It can be frozen for up to 2 months. When ready, thaw overnight in the refrigerator to maintain its moist texture.

Reheating

Warm slices gently in the microwave for about 15 to 20 seconds to revive that freshly baked softness. This quick step enhances the flavors and makes the whiskey glaze almost melt again, delivering that just-baked feeling every time.

FAQs

Can I use a different type of whiskey for this recipe?

Absolutely! Whether it’s a smooth bourbon or a spicier rye, each whiskey will bring a unique character to the cake. Just use your favorite kind to make this recipe truly your own.

Is it possible to make this cake without alcohol?

Yes! Substitute the whiskey with an equal amount of apple juice or strong brewed tea to keep moisture and depth while making it kid-friendly or for those avoiding alcohol.

Why is the cake baked at such a low temperature?

Baking at 300°F ensures the cake cooks slowly and evenly, which preserves moisture and allows the whiskey flavor to infuse properly without drying the edges or crust.

Can I use cake flour instead of all-purpose flour?

You can! Cake flour will yield an even lighter, more delicate crumb, but the structure might be a bit softer. For classic texture, all-purpose flour is recommended.

How long does the whiskey glaze keep?

The glaze is best used fresh but can be stored covered in the refrigerator for up to 3 days. Just give it a little whisk before drizzling to recombine any separated ingredients.

Final Thoughts

There’s something truly special about baking an Old Fashioned Whiskey Cake Recipe that connects tradition with indulgence. It’s a cake that invites you to slow down, savor every slice, and share moments with the people you care about. Don’t hesitate to try this recipe—it’s a celebration of flavor and comfort in one irresistible dessert.

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