If you’ve ever dreamed of the ultimate comfort food mashup, then this Bacon Grilled Cheese Sandwiches Recipe is about to become your new obsession. Imagine crispy, smoky bacon layered between creamy American and sharp cheddar cheeses, all hugged by golden, buttery sourdough bread with a hint of parmesan magic sprinkled on top. This sandwich brings the perfect balance of gooey, crunchy, salty, and savory in every bite — a true indulgence that’s as simple to make as it is impossible to resist.
Ingredients You’ll Need
These ingredients might be straightforward, but each one plays a crucial role in building flavor, texture, and that irresistible golden crust. Together, they create a sandwich experience that feels both classic and elevated.
- Sourdough sandwich bread: Its sturdy, slightly tangy flavor holds up perfectly to all the juicy cheese and bacon without becoming soggy.
- American cheese slices: Melts down to give you that silky, creamy texture everyone loves in a grilled cheese.
- Cheddar cheese slices: Adds a punch of sharpness and depth to complement the bacon and American cheese.
- Thick-cut bacon: Provides that smoky, crispy crunch that’s the star of this sandwich; make sure it’s cooked before assembling!
- Mayonnaise: Spreads easily on the bread and gives a subtle tang while helping the crust brown beautifully.
- Grated parmesan cheese: Sprinkled on the outside, it creates an extra layer of savory crispiness that sets this apart from your everyday grilled cheese.
How to Make Bacon Grilled Cheese Sandwiches Recipe
Step 1: Prepare the Bread and Pan
Start by spreading about half a tablespoon of mayonnaise on one side of each sourdough slice. This not only helps your bread crisp up beautifully but also adds a subtle tang that balances the richness of the cheese and bacon. Meanwhile, heat a cast iron pan or a griddle over medium-low heat—low and slow is the secret to getting that perfectly golden crust without burning.
Step 2: Assemble the Sandwich Layers
Place one slice of bread, mayo side down, on your heated pan. Then, layer it with two slices of American cheese for that smooth melt, add three strips of bacon torn in half to distribute that smoky goodness evenly, and top with two slices of cheddar for a sharp kick. Finish with the second slice of bread, mayo side up, to seal in all those flavors.
Step 3: Cook Until Golden and Gooey
Let your sandwich cook for about 3 to 4 minutes on each side, flipping carefully to ensure each side becomes a crispy, golden brown masterpiece. The trick here is patience—don’t rush the cooking, so the cheese melts perfectly and the bread crisps just right.
Step 4: Finish and Repeat
Once your bacon grilled cheese sandwich looks irresistibly golden, transfer it to a plate and sprinkle both sides generously with grated parmesan. This adds a subtle nuttiness and an extra crispy touch that elevates the whole sandwich. Repeat these steps for the remaining sandwiches, then serve immediately while everything is melty and warm.
How to Serve Bacon Grilled Cheese Sandwiches Recipe
Garnishes
To make your Bacon Grilled Cheese Sandwich pop even more, try adding a sprinkle of fresh chopped chives or cracked black pepper on top. A small drizzle of honey or a swipe of grainy mustard on the side can balance the salty richness with a touch of sweet or tangy contrast.
Side Dishes
Nothing complements a Bacon Grilled Cheese Sandwich better than a warm bowl of tomato soup. The acidity and smoothness of tomato soup cut through the richness perfectly, creating that iconic comfort combo everyone adores. Alternatively, a crisp green salad with a light vinaigrette makes for a refreshing side that brightens the meal.
Creative Ways to Present
For a fun twist, cut your sandwich into small triangles for easy sharing or serve it alongside crispy sweet potato fries for an indulgent upgrade. You can also toast the sandwiches on a panini press for grill marks that add a bit of flair and extra crunch.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be tricky), wrap your sandwiches tightly in plastic wrap or place them in an airtight container and store them in the refrigerator for up to 2 days. This keeps the cheese and bacon fresh without sogginess taking over.
Freezing
To freeze, wrap each sandwich individually in parchment and then foil, placing them in a zip-top bag to keep freezer burn at bay. Frozen sandwiches can last up to 1 month. When ready to eat, thaw overnight in the fridge for best results.
Reheating
Reheat your Bacon Grilled Cheese Sandwiches Recipe by placing them in a skillet over medium heat. This method retains the crispy bread and melts the cheese evenly. Avoid the microwave if you want to keep that signature crunch; if using the microwave, try a quick zap followed by a short skillet toast.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While American and cheddar bring the perfect balance here, feel free to experiment with Swiss, mozzarella, or pepper jack for different flavors and melts.
Is thick-cut bacon necessary?
Thick-cut bacon works best because it holds its texture and flavor after cooking, adding a substantial crunch and smoky bite that you want in every sandwich.
What if I don’t have mayonnaise for the bread?
You can substitute butter if you prefer a more classic grilled cheese taste, though mayonnaise helps achieve a uniquely tender and crisp crust.
Can I bake these instead of cooking on the stove?
Yes, baking at 375°F for about 10-12 minutes, flipping halfway through, can crisp the sandwiches well, but stovetop ensures more control over browning and melting.
How do I prevent my sandwich from getting soggy?
Using sturdy sourdough bread and spreading mayo or butter evenly helps create a barrier that keeps the bread crisp even with juicy fillings like bacon and melted cheese.
Final Thoughts
There’s something so wonderfully satisfying about a Bacon Grilled Cheese Sandwiches Recipe that hits all the comfort food notes just right. Whether you’re craving a quick lunch or a cozy dinner, this sandwich delivers that crispy, melty, smoky goodness every single time. Give it a try and watch it become your go-to for a warm, delicious hug on a plate.
Print
Bacon Grilled Cheese Sandwiches Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches
- Category: Sandwich
- Method: Frying
- Cuisine: American
Description
This Bacon Grilled Cheese recipe combines crispy thick-cut bacon with layers of American and cheddar cheese on toasted sourdough bread, enhanced with a creamy mayonnaise spread and a parmesan cheese finish. Perfectly cooked on a cast iron pan for a golden, melty, and satisfying sandwich, ideal for a comforting meal served with tomato soup.
Ingredients
Bread and Spread
- 8 slices sourdough sandwich bread
- 4 tablespoons mayonnaise
Cheeses
- 8 slices American cheese
- 8 slices cheddar cheese
- 3 tablespoons grated parmesan cheese
Bacon
- 12 slices thick-cut bacon, cooked
Instructions
- Prepare the bread and pan: Spread ½ a tablespoon of mayonnaise on one side of each slice of sourdough bread. Heat a cast iron pan or griddle over medium-low heat to ensure even cooking without burning the bread.
- Assemble the sandwich: Place one slice of bread mayo side down on the heated pan. Layer 2 slices of American cheese, then tear 3 cooked bacon slices in half and evenly distribute them over the cheese. Add 2 slices of cheddar cheese on top and then place the second slice of bread mayo side up over the layers to complete the sandwich.
- Cook the sandwich: Cook the sandwich for 3 to 4 minutes on each side until the bread is nicely golden brown and crispy and the cheese is melted. Carefully flip the grilled cheese and continue cooking for another 3 to 4 minutes on the other side.
- Finish and serve: Remove the sandwich from the pan and set it aside. Repeat the process with the remaining bread and cheese to make additional sandwiches. Sprinkle both sides of the grilled cheese sandwiches with the grated parmesan cheese. Serve hot, ideally paired with tomato soup, and enjoy the delicious melty cheese and smoky bacon flavor.
Notes
- Use medium-low heat to prevent burning the bread while ensuring the cheese melts thoroughly.
- Cooking the bacon in advance saves time and ensures it’s crispy when assembled.
- For extra flavor, you can add a pinch of black pepper or garlic powder to the mayo before spreading.
- Parmesan adds a savory crunch when sprinkled on the outside; feel free to omit if preferred.
- This sandwich pairs wonderfully with tomato soup or a simple side salad for a complete meal.
