There is something simply irresistible about warm, cinnamon-sugared donuts fresh from the pan, especially when they come together quickly and easily in your own kitchen. This Easy Canned Biscuit Donuts Recipe is a game-changer for busy mornings or spontaneous dessert cravings. It transforms simple canned biscuits into golden, fluffy fried treats coated in a delightful cinnamon sugar mix. Once you try this recipe, it will become your go-to for a comforting and sweet indulgence that everyone will love.
Ingredients You’ll Need
This Easy Canned Biscuit Donuts Recipe calls for just a few basic ingredients that you probably already have on hand. Each plays a key role in building the perfect balance of taste, texture, and that signature warm cinnamon aroma.
- 1 ten count can Texas style biscuits: These provide the tender, fluffy base for your donuts, making the recipe quick and fuss-free.
- 1 cup sugar: This sweetens the donuts perfectly when combined with cinnamon, creating a classic finish.
- 1½ tablespoons cinnamon: Adds warmth and spice that make these bite-sized donuts irresistible.
- Vegetable oil for frying: Essential for frying the donuts to golden perfection while keeping them light and not greasy.
How to Make Easy Canned Biscuit Donuts Recipe
Step 1: Prepare Your Oil and Cinnamon Sugar
Start by pouring vegetable oil into a skillet to a depth just under half an inch. Heat the oil on medium to medium-high heat for about five minutes—this will bring it to the right temperature for frying. While waiting, mix the cinnamon and sugar together in a bowl; this simple blend is what you’ll use to coat your hot donuts, delivering that delightful sweet spice in every bite.
Step 2: Cut and Fry the Biscuits
Use a small round cookie cutter to carefully cut out the centers of each biscuit. This creates the classic donut shape with a hole in the middle, plus extra doughnut holes to fry too! Gently drop the biscuit pieces into the hot oil. Keep a close eye on them, turning each donut as they turn golden brown on one side to ensure they cook evenly. When they’re perfectly golden on both sides, remove them to a paper towel-lined plate—this helps soak up any extra oil without losing crispness.
Step 3: Coat Your Donuts in Cinnamon Sugar
While still warm from the fryer, press both sides of each donut and doughnut hole into the cinnamon sugar mixture. The warm surface allows the sugar to stick beautifully, giving you that classic, sweet, slightly crunchy coating that makes these donuts so addictive. Serve immediately for the best taste.
How to Serve Easy Canned Biscuit Donuts Recipe
Garnishes
Although these donuts are wonderful on their own, adding a garnish can elevate the experience. Try a light dusting of powdered sugar for a delicate touch or drizzle some melted chocolate for a decadent twist. A sprinkle of finely chopped nuts can add a pleasant crunch and extra flavor that complements the cinnamon sugar coating well.
Side Dishes
If you’re serving these Easy Canned Biscuit Donuts Recipe for breakfast or brunch, fresh fruit like berries or sliced apples make a perfect side. Pairing with a creamy yogurt or a dollop of whipped cream balances the sweetness and adds freshness. Coffee or a warm chai latte is an ideal drink companion, enhancing the cozy, comforting vibe.
Creative Ways to Present
To wow your guests, serve the donuts stacked on a festive platter layered with parchment paper and scattered cinnamon sticks. For a fun party presentation, skewer donuts and fruit on wooden sticks for an easy-to-handle treat. You can also customize your coating by adding powdered sugar, colored sugar, or even a glaze drizzle to suit any occasion.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though these donuts rarely stick around long), store them in an airtight container at room temperature. They stay fresh for up to two days, maintaining much of their soft texture. Avoid refrigeration as it can dry them out.
Freezing
These Easy Canned Biscuit Donuts Recipe can be frozen if you want to prep ahead. Once cooled completely, place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag or container. When stored properly, they keep their flavor and texture for up to one month.
Reheating
To warm up your donuts without losing their delicious texture, use a toaster oven or conventional oven at 350°F for about 5 minutes until heated through. Avoid the microwave as it can make them chewy. Reheating this way revives their fresh-from-the-fryer appeal in minutes.
FAQs
Can I use other types of biscuits for this recipe?
Absolutely! While Texas style biscuits work wonderfully because of their fluffy texture, you can experiment with buttermilk or flaky biscuits too. Just keep in mind that different biscuits may slightly change the texture of the donuts.
Is it possible to bake these donuts instead of frying?
While this recipe is designed for frying to achieve that classic crispy exterior, you can bake the biscuit donuts at 375°F for about 10-12 minutes. They won’t be quite the same but will still be tasty and a bit lighter.
How do I know when the oil is at the right temperature?
You can test the oil by dropping a small piece of biscuit dough in; it should sizzle gently and rise to the surface quickly without browning immediately. If it browns too fast, the oil is too hot and needs to cool slightly.
Can I make these gluten-free?
To make the recipe gluten-free, use gluten-free canned biscuits if you can find them. The frying and coating steps remain the same. This is a great option for those with gluten sensitivities who want to enjoy these donuts.
What’s the best way to prevent greasy donuts?
Heating the oil to the correct temperature and frying the donuts in small batches ensures they cook quickly without absorbing too much oil. Draining them on paper towels immediately after frying also helps keep them light and crispy.
Final Thoughts
This Easy Canned Biscuit Donuts Recipe truly brings joy to simple ingredients and quick preparation. It’s perfect for mornings when you want something delicious without spending hours in the kitchen. So grab that can of biscuits, gather your cinnamon sugar, and treat yourself to these delightful donuts that taste like homemade magic. I can’t wait for you to try them and share the love with friends and family!
Print
Easy Canned Biscuit Donuts Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 donuts
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delight in these easy and quick homemade biscuit donuts made from canned biscuits. Crispy on the outside and soft inside, they’re fried to golden perfection, then coated in a sweet cinnamon sugar blend, making a perfect treat for breakfast or snack time.
Ingredients
Doughnuts
- 1 ten count can Texas style biscuits (or your preference)
- Vegetable Oil for frying (enough to fill skillet to just under ½ inch depth)
Cinnamon Sugar Coating
- 1 cup granulated sugar
- 1½ tablespoons ground cinnamon
Instructions
- Heat the Oil: Pour vegetable oil into a skillet to a depth just under ½ inch. Heat the oil on medium to medium-high heat for about five minutes until hot but not smoking.
- Prepare Cinnamon Sugar: In a mixing bowl, combine 1 cup sugar and 1½ tablespoons cinnamon. Mix thoroughly and set aside.
- Cut the Biscuits: Using a small round cookie cutter, cut out the center hole from each biscuit to form donut shapes and separate the holes.
- Fry the Doughnuts: Carefully drop the donut shapes and holes into the hot oil. Fry, turning occasionally, until they are golden brown on all sides, approximately 1-2 minutes per side.
- Drain the Doughnuts: Remove the fried doughnuts and holes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Coat with Cinnamon Sugar: While still warm, press both sides of each donut and donut hole into the cinnamon sugar mixture until well coated.
- Serve Warm: Enjoy these delicious, warm biscuit doughnuts immediately for best taste and texture.
Notes
- Ensure the oil is hot enough before frying to prevent greasy donuts.
- You can substitute Texas-style biscuits with your preferred brand or flavor of canned biscuits.
- Use caution when frying and turning the donuts to avoid burns.
- For a variation, add a drizzle of glaze or powdered sugar after coating with cinnamon sugar.
- Donuts are best served fresh but can be reheated briefly in the oven for a few minutes.
