Nothing brings a wave of warm nostalgia quite like biting into homemade Bergers Cookies. This Bergers Cookies Recipe blends tender cake-like cookies with a rich, fudgy frosting that perfectly balances sweet and cocoa goodness. Whether you’re baking for a cozy night in or surprising friends with a decadent treat, these cookies promise a delightful experience that’s as joyful to make as it is to eat.
Ingredients You’ll Need
Each ingredient in this recipe is chosen for its role in creating the perfect texture, flavor, and look of Bergers Cookies. From the tender crumb of the cake flour to the lush creaminess of the frosting, everything contributes to making these cookies unforgettable.
- 2 cups cake flour: Provides a soft, tender crumb that keeps the cookies delicate yet sturdy enough to hold the frosting.
- 1 1/2 tsp baking powder: Helps give the cookies a subtle lift and lightness.
- 1/4 tsp salt: Enhances all the other flavors, especially the sweetness and chocolate elements.
- 1/2 cup unsalted butter (room temperature): Adds richness and moisture for a melt-in-your-mouth feel.
- 3/4 cup granulated sugar: Sweetens the dough evenly without overwhelming the chocolate.
- 1 egg white: Binds the ingredients together while keeping the texture airy.
- 1 1/2 tbsp heavy cream: Contributes to the cookie’s moist and supple texture.
- 1 1/2 tsp vanilla extract: Brings warmth and depth to the dough’s flavor.
- 3 cups milk chocolate chips: The base for the luscious frosting that tops each cookie.
- 1 1/4 cups heavy cream: Combined with chocolate chips to create a smooth and creamy frosting.
- 1/4 tsp salt: Balances the intense sweetness of the frosting for a perfect ganache.
- 1 2/3 cups cocoa powder: Infuses the frosting with a rich, deep chocolate flavor.
- 1 1/4 cups powdered sugar: Sweetens and thickens the frosting for spreading.
- 1 1/2 tsp vanilla extract: Adds a lovely aromatic finish to the frosting.
How to Make Bergers Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F and lining two baking sheets with parchment paper or silicone mats. This simple prep ensures your cookies bake evenly and come off easily, setting the stage for perfect shapes.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the cake flour, baking powder, and salt. This step is crucial because it evenly distributes the leavening and salt throughout the flour, guaranteeing every bite has the right lift and flavor.
Step 3: Cream Butter and Sugar
Using an electric mixer, beat the butter and sugar on medium-high until pale and fluffy, about 3 minutes. This aeration creates a light texture that carries the cookies’ delicate crumb.
Step 4: Add Wet Ingredients
Mix in the egg white, heavy cream, and vanilla until fully combined. These ingredients bind the dough while adding moisture and flavor, ensuring the cookies stay tender.
Step 5: Combine Flour Mixture
Reduce your mixer speed and gradually add the dry flour mix in three additions, scraping the bowl as needed. This gentle folding preserves the lightness while creating a dough that’s easy to handle.
Step 6: Shape and Bake Cookies
Take heaping tablespoon-sized pieces of dough and roll into balls. Place them spaced about 2 inches apart on your prepared sheets. Lightly press down on the tops to flatten slightly. Bake for 8 to 10 minutes, rotating halfway through until the edges just begin to brown. Cooling the cookies on the sheets helps them set perfectly.
Step 7: Prepare the Frosting
Combine milk chocolate chips, heavy cream, and salt in a large bowl. Microwave at 50 percent power, stirring frequently, until smooth and melted. Whisk in cocoa powder, powdered sugar, and vanilla until the frosting thickens to a dense, brownie batter-like consistency just under 100 degrees.
Step 8: Frost and Set
Flip each cooled cookie over and spoon about 2 tablespoons of the frosting onto the flat side, forming generous mounds. Allow these to set at room temperature for about 3 hours, giving time for the frosting to firm up into a luscious finish.
How to Serve Bergers Cookies Recipe
Garnishes
For an added touch of charm, sprinkle a pinch of flaky sea salt or finely chopped nuts atop the frosting before it sets. Fresh berries or a dusting of powdered sugar can add a lovely contrast and make these treats feel extra special.
Side Dishes
Bergers Cookies pair beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or even alongside a rich cup of coffee or hot chocolate, making them the ultimate comfort dessert experience.
Creative Ways to Present
Try stacking two frosted cookies like a sandwich or serving them on a decorative platter lined with festive paper for celebrations. Wrapping individual cookies in clear cellophane tied with a ribbon also makes a heartfelt gift for friends or coworkers.
Make Ahead and Storage
Storing Leftovers
Store leftover Bergers Cookies at room temperature in an airtight container for up to 3 days. This keeps cookies fresh while maintaining the frosting’s perfect texture without requiring refrigeration.
Freezing
You can freeze these cookies by placing them on a baking sheet to freeze individually, then transferring to a freezer-safe container. Thaw at room temperature when ready to enjoy; the frosting softens to its delicious creamy consistency beautifully.
Reheating
Reheat briefly in a microwave for about 10 seconds if desired to soften the frosting for an even more indulgent experience. Just be careful not to melt the frosting completely – a gentle warmth is ideal.
FAQs
Can I use all-purpose flour instead of cake flour?
While you can substitute all-purpose flour, cake flour gives Bergers Cookies their tender, delicate texture. If using all-purpose, consider reducing the flour slightly and be prepared for a denser cookie.
What’s the best way to store these cookies if I want to keep them longer?
For longer storage, freezing is your best bet. Make sure the cookies are completely cool before freezing, and separate layers with parchment paper to prevent sticking.
Can I make the frosting ahead of time?
Yes! You can prepare the frosting a day ahead and refrigerate it. Bring to room temperature and whisk gently before spreading to regain its creamy texture.
Are there any variations for the frosting flavor?
Definitely! Try adding a pinch of instant espresso powder for a mocha twist or a splash of peppermint extract for a festive touch. Just adjust powdered sugar if needed.
How do I know when the cookies are done baking?
Look for edges that are just beginning to turn a light golden brown while centers remain soft. Overbaking will dry them out, so check early and trust your oven’s cues.
Final Thoughts
If you’re searching for a cookie recipe that feels cozy and indulgent all at once, the Bergers Cookies Recipe is a true winner. It’s one of those joyful baking experiences that fills your kitchen with warmth and your heart with happy memories. Give it a try—you’ll love sharing this delicious creation with everyone you know!
Print
Bergers Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 3 hours 23 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Bergers Cookies are soft, cake-like cookies filled with a rich, chocolatey frosting reminiscent of brownie batter. These homemade delicacies feature a tender crumb with a subtle vanilla flavor and are topped generously with a creamy chocolate frosting that sets perfectly at room temperature.
Ingredients
Cookie Dough
- 2 cups cake flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (at room temperature)
- 3/4 cup granulated sugar
- 1 egg white
- 1 1/2 tbsp heavy cream
- 1 1/2 tsp vanilla extract
Chocolate Frosting
- 3 cups milk chocolate chips
- 1 1/4 cups heavy cream
- 1/4 tsp salt
- 1 2/3 cups cocoa powder
- 1 1/4 cups powdered sugar
- 1 1/2 tsp vanilla extract
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the cookies.
- Prepare baking sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together cake flour, baking powder, and salt; set aside for later use.
- Cream butter and sugar: Using an electric mixer on medium-high speed, beat the room temperature butter and granulated sugar until the mixture becomes pale and fluffy, about 3 minutes.
- Add wet ingredients: Incorporate the egg white, heavy cream, and vanilla extract into the butter-sugar mixture; beat until fully combined.
- Combine flour mixture: Reduce mixer speed to low and gradually add the dry flour mixture in three additions, mixing until incorporated. Scrape down the sides of the bowl as needed to ensure even mixing.
- Form cookie dough balls: Using about 1 heaping tablespoon of dough at a time, roll into balls and place on the prepared baking sheets, spaced about 2 inches apart.
- Shape cookies: Gently press down the tops of each dough ball slightly with your hands to flatten them just a bit.
- Bake the cookies: Bake in the preheated oven until the edges just start to brown, approximately 8 to 10 minutes, rotating the baking sheets halfway through for even baking.
- Cool the cookies: Allow the cookies to cool completely on the baking sheets before proceeding.
- Prepare chocolate mixture: In a large bowl, combine milk chocolate chips, heavy cream, and salt.
- Melt chocolate: Microwave the mixture at 50 percent power, stirring occasionally, until smooth and fully melted, about 1 to 3 minutes.
- Make frosting: Whisk cocoa powder, powdered sugar, and vanilla extract into the melted chocolate mixture until smooth. The frosting should have the texture of thick brownie batter and reach around 95°F (35°C).
- Flip cookies: Turn the cooled cookies over so the flat side is facing up on the baking sheet.
- Frost cookies: Spoon about 2 tablespoons of the chocolate frosting onto the flat side of each cookie, forming a mound.
- Set frosting: Let the cookies sit at room temperature for about 3 hours until the frosting is set and firm.
- Store cookies: Place the cookies in an airtight container and store at room temperature for up to 3 days.
Notes
- Ensure butter is at room temperature to achieve the best creaming results.
- Cooling cookies completely before frosting prevents melting and sliding of the frosting.
- Chocolate frosting sets best at room temperature; refrigeration might harden it too much.
- For a deeper chocolate flavor, you can use dark chocolate chips instead of milk chocolate.
- Use parchment paper or silicone mats to avoid sticking and for easy cleanup.
