Amish Apple Fritter Bread Recipe

If you adore cozy flavors and the comforting aroma of baked apples and cinnamon filling your kitchen, then you are in for a treat with this Amish Apple Fritter Bread Recipe. This delightful bread captures the essence of classic apple fritters in a soft, moist loaf that’s perfect for breakfast, a snack, or even dessert. Each bite delivers tender apples swirled with warm cinnamon, all topped with a sweet glaze that makes it impossible to resist. It’s a recipe that brings a slice of Amish tradition right into your home and is sure to become a favorite for everyone at your table.

Ingredients You’ll Need

The beauty of this Amish Apple Fritter Bread Recipe lies in its simple, wholesome ingredients. Each one plays a key role, from creating the tender crumb texture to infusing the batter with warm cinnamon spice and sweet apple goodness.

• Brown sugar (1/3 cup): Adds rich caramel notes that complement the apples perfectly.
• Ground cinnamon (1 teaspoon + 1 teaspoon): Brings the signature warm spice that defines apple fritters.
• Butter, softened (1/2 cup or 1 stick): Ensures richness and moistness for a tender crumb.
• Granulated sugar (2/3 cup + 1 tablespoon): Sweetens the batter and tops the bread with a slight crunch.
• Eggs (2): Provide structure and hold the bread together beautifully.
• Vanilla extract (2 teaspoons): Adds a wonderful depth of flavor that enhances the apples and cinnamon.
• All-purpose flour (1 1/2 cups): Creates the sturdy base for this loaf’s soft texture.
• Baking powder (2 teaspoons): Helps the bread rise just right for a fluffy bite.
• Milk (1/2 cup + 1 tablespoon for glaze): Makes the batter smooth and the glaze silky.
• Apples, peeled, cored, and chopped (2 cups): The star of the show, bringing fresh juiciness and natural sweetness.
• Powdered sugar (1/2 cup): Turns into a luscious glaze that wraps the bread with a gentle sweetness.

How to Make Amish Apple Fritter Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F. This temperature ensures your loaf will bake evenly into a perfectly golden crust. Grease an 8.5×4.5×2.5-inch loaf pan generously with non-stick spray so the Amish Apple Fritter Bread Recipe comes out effortlessly.

Step 2: Mix the Cinnamon Sugar Topping

In a small bowl, whisk together the brown sugar and 1 teaspoon of ground cinnamon. This mixture will be sprinkled atop the loaf later to give you that classic crunchy, cinnamon-spiced finish that turns this bread from delicious to unforgettable.

Step 3: Cream Butter and Sugar, Then Add Eggs and Vanilla

Using an electric mixer, beat the softened butter with 2/3 cup granulated sugar until light and fluffy. This step is crucial as it traps air to create a light texture. Add the eggs one at a time and mix in vanilla extract just until everything is combined—no overmixing here!

Step 4: Combine Flour and Baking Powder, Then Add to Wet Ingredients

In another bowl, whisk together your flour and baking powder. Slowly add this to the wet mixture, stirring gently until just combined. Then pour in the milk and mix until smooth. This careful combining ensures tender bread without overworking the batter.

Step 5: Assemble the Apple Layers

Pour half of the batter into your prepared pan and spread it evenly. Mix half of your chopped apples with a little of the sugar and cinnamon mixture, then distribute them over the batter. Add the remaining batter on top, spread evenly, and finally layer the remaining apples, pressing them down gently into the batter.

Step 6: Sprinkle with Cinnamon Sugar

Finish the assembly by sprinkling the reserved cinnamon sugar mixture over the top of the batter and apples. This little extra touch guarantees that signature spiced crunch on each slice.

Step 7: Bake to Perfection

Bake your Amish Apple Fritter Bread Recipe at 350°F for 60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let it cool in the pan for about 30 minutes so it sets just right, making slicing easier and cleaner.

Step 8: Drizzle the Sweet Glaze

While the bread cools, whisk together powdered sugar with a tablespoon of milk to create a smooth glaze. Drizzle it generously over the loaf to add that irresistible finishing touch, reminiscent of freshly glazed apple fritters.

Step 9: Slice and Enjoy

Once the glaze has set, slice your bread into thick, inviting pieces. The combination of tender bread, soft cinnamon apples, and sweet glaze at every bite will have you reaching for more.

How to Serve Amish Apple Fritter Bread Recipe

Garnishes

For an easy upgrade, sprinkle a bit of extra cinnamon or a dusting of powdered sugar on top before serving. Fresh apple slices or chopped nuts can also add delightful texture contrast and enhance the autumn feel.

Side Dishes

This bread pairs wonderfully with a warm cup of coffee, tea, or a creamy latte. For a heartier breakfast, serve it alongside scrambled eggs or a fresh fruit salad to brighten your table.

Creative Ways to Present

Try cutting your Amish Apple Fritter Bread Recipe into small cubes and serving it as part of a brunch bread basket or transform slices into French toast for a cinnamon-apple twist. Wrapping slices as gifts in a pretty box or bag also makes a thoughtful homemade treat.

Make Ahead and Storage

Storing Leftovers

Wrap leftover bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. Keeping it well-sealed prevents drying out and preserves that tender crumb.

Freezing

This bread freezes beautifully! Wrap individual slices or the whole loaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge or at room temperature before enjoying.

Reheating

Warm slices in a microwave for about 20 seconds or pop them into a toaster oven for a few minutes. This brings back the freshly baked softness and helps the glaze become slightly melty and delicious.

FAQs

Can I use other types of apples for this recipe?

Absolutely! While tart apples like Granny Smith work great for balance, you can use sweeter varieties like Fuji or Honeycrisp depending on your preference. Just make sure to peel and chop them evenly for consistent baking.

Is this bread gluten-free friendly?

Traditional Amish Apple Fritter Bread Recipe calls for all-purpose flour, which contains gluten. However, you can experiment with gluten-free flour blends designed for baking, though texture may vary slightly.

Can I make this recipe dairy-free?

Yes! Substitute the butter with a dairy-free margarine or coconut oil, and use a plant-based milk for the batter and glaze. The flavors will still be delightful, just with a slight twist.

What’s the best way to peel and chop apples quickly?

Using a sharp paring knife or an apple corer/slicer makes peeling and chopping both faster and safer. Try to cut the apple into uniform pieces so they cook evenly within the bread.

Can I add nuts or raisins to the bread?

Definitely! Adding chopped walnuts, pecans, or raisins can elevate the texture and add bursts of flavor. Fold them gently into the batter or sprinkle between the apple layers before baking.

Final Thoughts

This Amish Apple Fritter Bread Recipe is one of those heartwarming baked goods that feels like a hug in bread form. Whether you’re serving it on a chilly morning or as a sweet treat after dinner, it’s bound to bring smiles around your table. I encourage you to give this recipe a try and enjoy the cozy, spiced apple goodness that will keep everyone coming back for more.

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