Prosciutto-Wrapped Chicken with Scalloped Potatoes Recipe

If you’ve been searching for a dish that feels like a warm, comforting hug but still packs a sophisticated punch, you’re going to fall head over heels for this Prosciutto-Wrapped Chicken with Scalloped Potatoes Recipe. Silky ricotta-stuffed chicken wrapped in salty, crispy prosciutto pairs beautifully with tender, garlicky scalloped potatoes baked to golden perfection in one pan. It’s effortless yet elegant, the perfect meal to impress guests or elevate weeknight dinners without adding stress. Trust me, once you try this recipe, it’ll become your go-to for cozy, delicious home cooking.

Ingredients You’ll Need

The magic of this Prosciutto-Wrapped Chicken with Scalloped Potatoes Recipe lies in its simple, essential ingredients. Each component brings something special, balancing creaminess, savoriness, herbaceous notes, and a touch of zest to create a full-flavored and satisfying meal.

• Ricotta (2/3 cup): Adds a luscious, creamy filling that keeps the chicken moist and flavorful.
• Lemon zest of 1 small lemon: Brings a bright, fresh contrast to the rich ricotta and potatoes.
• Fresh sage leaves (1 1/2 tsp): Infuse an earthy aroma and subtle herb flavor that elevates the filling beautifully.
• Salt and pepper: Essential seasonings that enhance every ingredient without overpowering them.
• Chicken thigh fillets (4, skinless, boneless): Perfectly tender and juicy, ideal for rolling and stuffing.
• Prosciutto slices (4 long or 8 small): Crisp up in the oven to envelop the chicken with a salty, savory crust.
• Potatoes (1.5 lb/750 g, peeled and thinly sliced): The heart of the scalloped potatoes, creamy and tender after baking.
• Garlic clove (1, crushed, optional): Adds a warm, slightly spicy depth to the potato layer.
• Olive oil (1 1/2 tbsp + 1/2 tbsp): Ensures coriander the potatoes and chicken stay moist with a lovely golden finish.
• Dried thyme leaves (1 tsp): Compliment the potatoes with their subtle, woodsy flavor.
• Parmesan cheese (1/4 cup, freshly grated): Creates a rich, crispy, savory crust on the potatoes.

How to Make Prosciutto-Wrapped Chicken with Scalloped Potatoes Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 180°C (350°F). This step sets the stage for cooking the chicken and potatoes evenly without drying them out. Having your oven ready in advance keeps the process seamless.

Step 2: Mix Ricotta Filling

In a small bowl, combine the ricotta, lemon zest, finely sliced fresh sage, salt, and pepper. This simple yet flavorful filling is what gives the chicken its irresistible creamy charm. Mixing these ingredients thoroughly ensures each bite bursts with herbaceous, tangy goodness.

Step 3: Assemble the Chicken

Lay out your prosciutto slices on a clean surface. Place each chicken thigh lengthwise on the edge of the prosciutto that’s closest to you. This positioning makes rolling easier and neater.

Step 4: Add Ricotta and Roll

Divide the ricotta mixture evenly onto each chicken thigh near the bottom edge. Carefully roll the chicken up with the prosciutto wrapping it entirely but not too tightly—you want to avoid squeezing the ricotta out. This gentle roll-up locks in all the flavors and moisture.

Step 5: Secure the Rolls

Use toothpicks to seal the ends of your prosciutto-wrapped bundles. This little trick keeps everything snug while baking and ensures that lovely filling stays inside, waiting to delight your taste buds.

Step 6: Prepare the Potato Base

Spread the thinly sliced potatoes across the bottom of a roasting dish or a large ovenproof skillet, overlapping the slices slightly to form an even layer. This will create the base for your scalloped potato layer, gently cooking alongside the chicken.

Step 7: Season Potatoes

Mix 1 1/2 tablespoons olive oil with the crushed garlic (if using), then drizzle the blend over the potato slices. Use a spoon or brush to spread it evenly, coating every slice lightly. Sprinkle salt, pepper, and thyme leaves on top to infuse each bite with aromatic flavor.

Step 8: Bake Chicken and Potatoes

Place your wrapped chicken pieces on top of the potatoes. Drizzle the remaining 1/2 tablespoon of olive oil over the chicken to help crisp the prosciutto. Bake everything together for 40 minutes until the chicken is cooked through and the potatoes begin to soften beautifully.

Step 9: Rest Chicken and Finish Potatoes

Remove the chicken and let it rest on a plate loosely covered with foil. This resting period allows the juicy chicken to settle, giving you tender cuts. Meanwhile, sprinkle parmesan over the potatoes and turn the oven to maximum heat. Return just the potatoes to the oven for 5 minutes, letting the parmesan melt and crisp into a golden crust.

Step 10: Final Assembly and Serve

Once the potatoes have browned, remove them from the oven and nestle the chicken back on top. Now, everything is ready to serve fresh out of the pan, delivering both rich chicken and creamy, flavorful scalloped potatoes in perfect harmony.

How to Serve Prosciutto-Wrapped Chicken with Scalloped Potatoes Recipe

Garnishes

A sprinkle of fresh sage or a light drizzle of olive oil right before serving can brighten the dish’s flavors and add a fresh aroma. Some freshly cracked black pepper on top helps underscore the savory elements. These simple touches elevate the presentation and taste to restaurant-quality levels.

Side Dishes

This hearty meal pairs beautifully with a crisp green salad dressed lightly with lemon and olive oil to contrast the richness. Roasted seasonal vegetables also make delightful companions without overshadowing your beautifully baked chicken and potatoes.

Creative Ways to Present

Serve this dish family-style straight from the skillet for casual gatherings, or plate each serving with a neat portion of chicken nestled over the scalloped potatoes for a more refined touch. Adding a lemon wedge on the side invites guests to add a fresh zing as they please, making each bite exciting and personalized.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover chicken and scalloped potatoes tightly in plastic wrap or transfer to an airtight container. Refrigerate and consume within 3 days to enjoy the flavors at their freshest.

Freezing

This dish freezes well if you want to prepare in advance. Place portions into freezer-safe containers, separating chicken and potatoes with parchment if desired. Defrost overnight in the refrigerator before reheating.

Reheating

To reheat, warm the leftovers gently in the oven at 160°C (320°F) until just heated through to maintain the crispy prosciutto and creamy potatoes. Avoid microwaving to prevent sogginess and loss of texture.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs are preferred because they remain more tender and juicy during baking. If using breasts, consider pounding them slightly for even cooking.

Is it necessary to use prosciutto?

Prosciutto offers a unique salty crispness that complements the ricotta filling, but you could substitute thin slices of bacon or pancetta if desired, keeping in mind the flavor and cooking time may vary.

Can I prepare this recipe gluten-free?

This recipe is naturally gluten-free as long as you check your prosciutto and parmesan for any added ingredients. Always verify product labels to ensure no cross-contamination.

What type of potatoes work best?

Starchy potatoes like Russets or Yukon Gold are ideal for scalloped potatoes because they soften nicely and absorb the flavors well, resulting in a creamy, tender texture.

Can I add other herbs to the dish?

Absolutely! Fresh rosemary or thyme both work beautifully in the potato layer, and basil or parsley sprinkled on top before serving adds a lovely fresh note. Feel free to experiment with herbs you love.

Final Thoughts

This Prosciutto-Wrapped Chicken with Scalloped Potatoes Recipe is one of those truly satisfying dishes that bring comfort and elegance to your table with incredible ease. It’s a wonderful way to treat yourself and your loved ones to a meal that tastes far more complex than the straightforward ingredients suggest. So go ahead, give this recipe a try—it might just become your next favorite weeknight or special-occasion dinner!

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