If you’re looking for a refreshing and irresistibly tasty side dish, look no further than the Creamy Cucumber Salad with Lemon Yogurt Dressing Recipe. This salad brings together crisp cucumbers, zesty lemon, and cool creamy yogurt for a dish that’s simply bursting with bright flavors and smooth textures. Whether you want a quick salad to brighten up your lunch or a crowd-pleaser for your next gathering, this recipe offers a perfect balance of freshness and creaminess that’s sure to become a staple in your kitchen.
Ingredients You’ll Need
The magic of the Creamy Cucumber Salad with Lemon Yogurt Dressing Recipe lies in its simplicity. Each ingredient plays a crucial role, from the crunchy cucumbers and aromatic mint to the tangy yogurt and lively lemon juice that all come together effortlessly.
- 3 cucumbers: Opt for standard or Telegraph/English cucumbers for that ideal crunch and mild flavor.
- 1/2 red onion: Thinly sliced for just the right hint of sharpness without overpowering.
- 1/4 cup mint leaves: Finely chopped fresh mint gives a refreshing lift; dried mint works fine if fresh isn’t available.
- 1 cup yogurt: Full-fat Greek or plain yogurt delivers creaminess and tang while keeping the dish light.
- 2 tbsp extra virgin olive oil: Adds richness and smooth texture to the dressing.
- 2 tbsp lemon juice: Provides the perfect zesty brightness to balance the cream.
- 1 garlic clove: Minced to give a subtle punch of flavor in every bite.
- 1/2 tsp salt and pepper: Essential seasonings to enhance all the fresh ingredients.
How to Make Creamy Cucumber Salad with Lemon Yogurt Dressing Recipe
Step 1: Prepare the Dressing
Start by combining the yogurt, olive oil, lemon juice, minced garlic, salt, and pepper in a bowl. Mix everything well, then let the dressing rest for about 20 minutes. This wait is essential because it allows all those bright and creamy flavors to mingle beautifully.
Step 2: Slice the Cucumbers
While the dressing is resting, slice your cucumbers. Cut them in half lengthwise first, then slice them into thin 3mm or 1/8” thick pieces. This thickness is perfect to maintain crunch while letting the dressing coat each slice evenly.
Step 3: Toss the Salad
In a large bowl, combine the sliced cucumbers, finely sliced red onion, and chopped mint leaves. Pour the rested lemon yogurt dressing over the veggies. Toss everything gently until each cucumber slice is luxuriously coated in creamy dressing, then serve immediately for the freshest tastes.
How to Serve Creamy Cucumber Salad with Lemon Yogurt Dressing Recipe
Garnishes
For a little extra visual and flavor pop, sprinkle freshly chopped dill or a handful of toasted pine nuts on top just before serving. A light dusting of smoked paprika can also add a subtle hint of warmth if you’re feeling adventurous.
Side Dishes
This salad shines as a cool, refreshing companion to grilled meats like chicken or lamb. It also pairs beautifully with spicy dishes or heavier mains, providing a cooling contrast that brightens your whole meal.
Creative Ways to Present
Want to dress it up? Serve the salad in individual glass jars or bowls layered with fresh herbs. You could also use it as a topping for flatbreads or wraps, adding a crisp, creamy crunch that elevates everyday lunches into something special.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best eaten within 2 days to enjoy the cucumbers’ crunch and the yogurt’s creamy freshness without losing texture.
Freezing
Because this recipe is based on fresh, crisp vegetables and creamy yogurt, freezing is not recommended. Frozen cucumbers and yogurt can become watery and lose their appealing texture.
Reheating
This salad is meant to be enjoyed cold and fresh, so reheating is not advised. Instead, prepare it shortly before serving to capture the lively, fresh flavors and aroma.
FAQs
Can I use low-fat or non-dairy yogurt for this salad?
Absolutely! Low-fat yogurt works well if you want a lighter dish, and plant-based yogurts like coconut or almond can be used to make a dairy-free version, though the flavor might be a bit different.
How long can I keep this salad in the fridge?
For the freshest taste and texture, it’s best to consume the salad within 2 days. After that, cucumbers tend to release moisture and the salad can become watery.
Can I add other vegetables to this salad?
Definitely! Thinly sliced radishes, cherry tomatoes, or even some finely chopped bell peppers would complement the flavors nicely and add more color.
Is this salad suitable for meal prep?
Yes, but it’s best to prepare the cucumber slicing and dressing separately and combine just before eating to keep the cucumbers crisp and fresh.
What is the best type of lemon to use for the juice?
Fresh lemons are ideal for bright and vibrant flavor. Meyer lemons can add a sweeter, less acidic note if you prefer a milder tang.
Final Thoughts
This Creamy Cucumber Salad with Lemon Yogurt Dressing Recipe is one of those dishes that feels like a gentle burst of sunshine on your plate. Its fresh, creamy, and zesty elements combine in a way that’s both simple and wonderfully satisfying. Whether you’re an experienced cook or just starting out, this recipe is quick, forgiving, and a guaranteed hit. Give it a try and watch it become your go-to salad for easy entertaining or a healthy everyday treat.
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Creamy Cucumber Salad with Lemon Yogurt Dressing Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 5 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A refreshing and creamy cucumber salad featuring a tangy lemon yogurt dressing, perfectly balanced with fresh mint and red onion for a light, cooling side dish ideal for warm weather or as a healthy snack.
Ingredients
Salad Ingredients
- 3 standard cucumbers or 2 long Telegraph/English cucumbers
- 1/2 red onion, finely sliced
- 1/4 cup fresh mint leaves, finely chopped (or 2 tsp dried mint)
Dressing Ingredients
- 1 cup full fat yogurt (Greek or plain)
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the Dressing: In a small bowl, whisk together the yogurt, extra virgin olive oil, lemon juice, minced garlic, salt, and pepper until smooth. Let the dressing sit for at least 20 minutes to allow the flavors to meld and develop depth.
- Slice the Cucumbers: Cut the cucumbers in half lengthwise, then slice each half into thin 3mm (1/8 inch) slices to create evenly sized pieces for the salad.
- Combine and Toss: In a large bowl, combine the sliced cucumbers, finely sliced red onion, and chopped fresh mint. Pour the prepared lemon yogurt dressing over the vegetables, then gently toss everything together until the salad is evenly coated with the dressing. Serve immediately for best freshness and flavor.
Notes
- For a lighter version, use low-fat yogurt instead of full-fat.
- You can substitute dried mint if fresh is unavailable, but fresh mint provides a brighter flavor.
- Adjust lemon juice and garlic quantities to taste for a more or less tangy and pungent dressing.
- This salad is best enjoyed fresh but can be chilled for up to 1 day in the refrigerator.
- For added crunch, consider sprinkling with toasted nuts or seeds before serving.
