If you love seafood that bursts with zesty, buttery flavor and delivers a satisfying crispy bite, then this Crispy Grilled Shrimp (Prawns) with Lemon Butter Sauce Recipe is going to become your new favorite go-to dish. It brings together plump, juicy prawns grilled to perfection with a mouthwatering lemon butter sauce that adds a bright, savory touch to every forkful. Whether it’s a casual weeknight dinner or an impressive dish for guests, this recipe balances simplicity with deliciousness in a way that anyone can master and enjoy.
Ingredients You’ll Need
Getting the ingredients right is half the battle won in this recipe. Each component plays a crucial role in elevating the taste, texture, and presentation of your crispy grilled shrimp, making the flavors sing harmoniously.
- 6 tbsp unsalted butter: The base for the luscious lemon butter sauce that coats the prawns with richness and depth.
- 1/4 tsp salt: A small pinch to enhance every flavor note without overpowering the dish.
- 3 tsp very finely chopped garlic: Essential for that aromatic and slightly pungent kick; chopping finely avoids bitter bits.
- 1.5 tbsp lemon juice (plus more to taste): Adds brightness and cuts through the buttery richness perfectly.
- 500g (1 lb) large raw shrimp/prawns, peeled and deveined: The star ingredient, providing tender, juicy seafood with a satisfying bite.
- 1 tsp garlic powder: Gives an extra layer of garlic flavor dispersed evenly.
- 1 tsp smoked paprika: Offers smoky, subtle heat and a beautiful reddish color to the shrimps.
- 1/4 tsp cayenne pepper: Brings just the right amount of spicy warmth to make flavors pop.
- 2 tbsp olive oil: Vital for grilling and getting that irresistible crispy char on the prawns.
- 1/2 tsp salt and 1/4 tsp pepper: Seasonings that elevate the prawns and balance all the spices.
- 1 lemon, halved (grilled if desired): For garnish and an extra citrus aroma when served.
- Lemon wedges or slices: Perfect for serving alongside to squeeze fresh juice over the prawns.
- 2 tbsp finely chopped parsley: Adds a fresh, herbaceous finish and vibrant color to your dish.
How to Make Crispy Grilled Shrimp (Prawns) with Lemon Butter Sauce Recipe
Step 1: Prepare the Shrimp Marinade
Start by mixing the garlic powder, smoked paprika, cayenne pepper, salt, and pepper in a bowl. Toss the peeled and deveined shrimp in the olive oil, then coat them evenly with the spice blend. This simple marinade infuses every bite with smoky, spicy, and aromatic flavors, setting the stage for a perfect grilled result.
Step 2: Heat the Grill and Prepare the Butter Sauce
While the grill heats up to a medium-high temperature, melt the butter gently in a saucepan with the finely chopped garlic and salt. Let the garlic infuse the butter over low heat until fragrant and lightly golden. Stir in 1.5 tablespoons of fresh lemon juice to brighten the sauce. This lemon butter sauce will be your shrimp’s best friend, providing a velvety, tangy gloss as soon as they come off the grill.
Step 3: Grill the Shrimps to Crispy Perfection
Place the shrimp on the hot grill, ensuring they are spread out in a single layer for even cooking and that irresistible crispiness. Grill for about 2-3 minutes on each side until they turn pink and develop char marks. The olive oil and spices help create a slightly crispy exterior while locking in the juicy texture inside.
Step 4: Toss the Grilled Shrimp in Lemon Butter Sauce
Once grilled, immediately transfer the prawns to a serving dish and drizzle the hot lemon butter sauce over them. Toss gently so every shrimp is enveloped in the rich, lemony goodness. Garnish with finely chopped parsley and lemon wedges or grilled lemon halves to add both freshness and a pop of color.
How to Serve Crispy Grilled Shrimp (Prawns) with Lemon Butter Sauce Recipe
Garnishes
Fresh parsley and grilled lemon halves are the perfect finishing touches. The herbs add a fresh, green contrast, while the grilled lemons enhance the visual appeal and offer a caramelized citrus flavor to complement the shrimp.
Side Dishes
This dish pairs beautifully with light, summery sides like a crisp green salad, garlic butter roasted vegetables, or a fluffy bed of fragrant rice. The lemon butter sauce adds enough flavor punch, so simple sides work best to balance the whole meal.
Creative Ways to Present
Serve these shrimp on banquet platters with skewers for easy sharing, or arrange them over a creamy polenta or spaghetti aglio e olio to turn it into a filling main course. You can also fill hollowed-out bread bowls or tacos with grilled shrimp for a playful twist perfect for gatherings.
Make Ahead and Storage
Storing Leftovers
Keep any leftover shrimp in an airtight container and store them in the refrigerator for up to 2 days. The lemon butter sauce keeps the prawns moist but be mindful to consume them soon for the best texture and flavor.
Freezing
You can freeze the cooked shrimp, coated lightly with sauce, in a freezer-safe container or bag for up to 1 month. Thaw overnight in the refrigerator before reheating to maintain their juiciness.
Reheating
Reheat gently in a skillet over low heat, adding a touch more butter or olive oil if needed to prevent sticking. Avoid high heat as it can toughen the shrimp. You can also reheat in the microwave, but cover with a damp paper towel to retain moisture.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before marinating and grilling for the best crispy texture.
What’s the best way to devein and peel shrimp?
Use a small paring knife or a specialized shrimp deveiner to make a shallow cut along the back and pull out the vein. Peeling can be done before or after deveining depending on your preference.
Can I make this recipe without a grill?
Yes! If you don’t have access to a grill, a grill pan or a hot cast-iron skillet on the stove works just as well to get those beautiful char marks and crispy edges.
Is the cayenne pepper necessary?
The cayenne pepper adds a subtle heat that balances the lemon and butter flavors. You can reduce or skip it if you prefer a milder dish.
How do I adjust the lemon butter sauce for a stronger lemon flavor?
Simply add more fresh lemon juice to taste, but add gradually so it doesn’t overpower the buttery balance. You can also sprinkle a little lemon zest for extra zing.
Final Thoughts
Trying out this Crispy Grilled Shrimp (Prawns) with Lemon Butter Sauce Recipe is like inviting a touch of summer and sophistication right into your kitchen. It’s quick, packed with flavor, and approachable for cooks of all levels. Once you grill those prawns and drizzle on that luxurious lemon butter sauce, you’ll see why this recipe is such a beloved classic. Your taste buds will be so glad you gave it a try!
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Crispy Grilled Shrimp (Prawns) with Lemon Butter Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Description
This Crispy Grilled Shrimp recipe features large, succulent prawns coated with a flavorful blend of garlic, smoked paprika, and cayenne pepper, then perfectly grilled to a crispy finish. Served with a rich lemon butter sauce and fresh lemon wedges, this dish is ideal for a quick, satisfying dinner with vibrant, zesty notes.
Ingredients
Lemon Butter Sauce
- 90g (6 tbsp) unsalted butter
- 1/4 tsp salt
- 3 tsp garlic, very finely chopped
- 1.5 tbsp lemon juice, plus more to taste
Shrimp Marinade and Grill
- 500g (1 lb) large shrimp/prawns, raw, peeled and deveined
- 1 tsp garlic powder
- 1 tsp smoked paprika (plain or sweet)
- 1/4 tsp cayenne pepper
- 1 tbsp lemon juice (skip if using stove)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
To Serve
- 1 lemon, halved, grilled if desired
- Lemon wedges or slices
- 2 tbsp finely chopped parsley
Instructions
- Prepare the Lemon Butter Sauce: In a small saucepan, melt the unsalted butter over low heat. Add the finely chopped garlic and salt, cooking gently until the garlic is fragrant but not browned, about 1-2 minutes. Stir in 1.5 tablespoons of lemon juice, then remove from heat and set aside to keep warm.
- Marinate the Shrimp: In a mixing bowl, combine the raw peeled and deveined shrimp with garlic powder, smoked paprika, cayenne pepper, lemon juice, olive oil, salt, and pepper. Toss well to coat all the shrimp evenly and let it marinate for 5-10 minutes to absorb the flavors.
- Grill the Shrimp: Preheat your grill or grill pan to medium-high heat. Thread the shrimp onto skewers if desired for easier handling. Grill the shrimp for about 2-3 minutes on each side or until they turn opaque and have crisp edges, taking care not to overcook them.
- Serve: Transfer the grilled shrimp to a serving platter. Drizzle with the prepared lemon butter sauce and garnish with finely chopped parsley. Serve with lemon halves (grilled if preferred) and lemon wedges or slices on the side for extra tanginess.
Notes
- Note 1: Finely chop garlic with a knife instead of using a mincer to avoid bitterness and maintain texture.
- Note 2: Make sure to peel and devein the shrimp properly for the best eating experience.
- Grilling the lemon halves enhances the flavor and adds a slight smokiness to the dish.
- If using a stove instead of a grill, you can sear the shrimp in a hot skillet with olive oil, skipping the additional lemon juice in the marinade.
