If you’ve ever craved the bold, comforting flavors of a classic Philly cheesesteak but wanted something shareable and indulgent, this Philly Cheesesteak Dip Recipe is your new best friend. It brilliantly captures the tender, juicy steak, sweet peppers, melty cheese, and just the right amount of creamy tang, all bubbling hot and ready for dipping. Perfect for game day, parties, or any time you want that iconic Philly vibe without the bread hassle, this dip is guaranteed to become a staple in your recipe box.
Ingredients You’ll Need
This recipe comes together with simple, kitchen-friendly ingredients that each play a vital role, whether it’s bringing richness, texture, or that signature tangy bite that sets this dip apart. Here’s a quick look at everything you’ll use:
- Olive oil: Used for sautéing, it adds a subtle fruitiness while helping to develop beautiful caramelization on the steak and veggies.
- Boneless ribeye or sirloin steak: Thinly sliced, this is the star protein that lends rich flavor and a tender bite.
- Unsalted butter: Adds silky smoothness and depth when cooking vegetables.
- Sweet yellow onion: Offers natural sweetness that balances the savory elements perfectly.
- Green and yellow (or red) bell peppers: Provide color, crunch, and mild sweetness to the dip.
- Cream cheese: The creamy cornerstone of the dip that creates luscious texture and body.
- Sour cream: Gives a tangy brightness that cuts through the richness beautifully.
- Sliced pepperoncini: Adds a peppery zing and subtle heat that wakes up every bite.
- Shredded Italian Blend cheese: Melted on top, it creates that irresistible gooey, golden cover; provolone and mozzarella are great swaps.
- Fresh parsley (optional): Adds a fresh, herbaceous note and pops of green for visual appeal.
How to Make Philly Cheesesteak Dip Recipe
Step 1: Preheat and Prepare
Set your oven to 375°F and generously coat a baking dish with nonstick spray. This will keep your cheesy masterpiece from sticking and make cleanup a breeze.
Step 2: Cook the Steak
Heat a tablespoon of olive oil over medium heat in a skillet. Season your thinly sliced steak with salt and pepper, then cook it for 3 to 4 minutes, stirring occasionally until it browns and is nearly cooked through. The aroma from this searing step is unforgettable and sets a great foundation.
Step 3: Prepare the Steak for the Dip
Remove the steak and let it rest briefly on a paper-lined cutting board. Wipe that skillet clean, then slice the steak into bite-sized half-inch pieces — this makes every mouthful perfectly steak-filled.
Step 4: Sauté the Vegetables
In the same skillet, add the remaining olive oil and a tablespoon of butter. Toss in your diced onions and bell peppers, cooking them until soft and fragrant, about 5 minutes. These veggies add sweetness and texture that complement the steak’s savoriness.
Step 5: Mix the Creamy Base
In a large bowl, whisk together cream cheese and sour cream until smooth and dreamy. Stir in the pepperoncini, cooked steak, and sautéed veggies. Finally, fold in half of your shredded cheese to meld all those flavors together.
Step 6: Assemble and Bake
Transfer this flavorful mixture into your prepared baking dish, then sprinkle the remaining cheese over the top. Bake at 375°F for 30 minutes, or until the dip is bubbly and golden around the edges — it’s a sure sign it’s ready to dive into!
Step 7: Garnish and Serve
Once out of the oven, sprinkle chopped fresh parsley on top for a vibrant touch and extra herby flavor. Serve immediately for the best melty experience.
How to Serve Philly Cheesesteak Dip Recipe
Garnishes
Fresh parsley is a classic choice that brightens the rich dip, but you can also sprinkle chopped green onions or a dash of crushed red pepper flakes if you love a little kick. These add freshness and visual contrast that make the dip pop.
Side Dishes
This dip begs to be paired with a variety of dippers like crispy toasted bread chunks, buttery crackers, or even crunchy veggie sticks like celery and carrots for a lighter option. Each one blends beautifully, soaking up the luscious layers of steak and cheese.
Creative Ways to Present
Try baking the dip inside a hollowed-out bread bowl for a rustic, shareable presentation. Or spoon it over baked potatoes as a hearty snack or light meal. The Philly Cheesesteak Dip Recipe’s versatility means it shines whether casual or dressed-up.
Make Ahead and Storage
Storing Leftovers
Keep your leftovers in an airtight container in the refrigerator for up to 3 days. The dip’s flavors only deepen with time, making each reheated bite even more satisfying.
Freezing
This dip freezes well. Portion it into freezer-safe containers and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge and reheat gently.
Reheating
Reheat in a 350°F oven until warmed through and bubbly, about 15 to 20 minutes. You can also microwave it in short bursts, stirring to ensure it heats evenly without separating.
FAQs
Can I use different types of steak for this dip?
Absolutely! While ribeye or sirloin is recommended for tenderness and flavor, flank steak or even thinly sliced roast beef can work in a pinch. Just make sure it’s thinly sliced to mimic that Philly cheesesteak texture.
Is it possible to make this recipe spicier?
Yes, you can add chopped jalapeños or substitute pepperoncini with banana peppers for more heat. Adding a sprinkle of crushed red pepper flakes on top before baking also elevates the spice without overpowering the other flavors.
Can I prepare this dip without an oven?
While baking helps melt the cheese perfectly, you can finish melting the dip gently on the stovetop over low heat or use a microwave if you’re short on time. Just watch closely so the cheese doesn’t burn.
What’s the best cheese combination to use?
An Italian blend is ideal because it balances mozzarella’s meltiness with provolone’s sharpness and a hint of Parmesan’s nuttiness. Feel free to customize with your favorite cheeses for a unique spin.
Can I make this dip vegetarian?
You can create a vegetarian version by replacing steak with sautéed mushrooms or meatless beef substitutes. The key is to keep the savory and umami notes strong so that the dip stays satisfying.
Final Thoughts
This Philly Cheesesteak Dip Recipe captures all the best parts of a Philly cheesesteak in a shareable, crowd-pleasing form that’s so easy to whip up. Whether you’re hosting friends or craving a cozy night in, this dip will quickly become a go-to. Dive in, savor each melty, flavorful bite, and watch it disappear fast — it’s simply irresistible!
Print
Philly Cheesesteak Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Dip is a creamy, cheesy appetizer that captures the bold flavors of a classic Philly cheesesteak sandwich in a warm, shareable dip. With tender slices of ribeye steak, sautéed peppers and onions, creamy cream cheese, and a melty Italian cheese blend, this dip is perfect for parties, game days, or casual gatherings. Baked until bubbly and golden, it’s delicious served with toasted bread chunks or crackers.
Ingredients
Meat and Vegetables
- 2 tablespoons olive oil (divided)
- 1 pound boneless ribeye or sirloin steak, thinly sliced
- 1 sweet yellow onion, diced
- 1 green bell pepper, diced
- 1 yellow bell pepper (or red bell pepper), diced
Dairy and Cheese
- 1 tablespoon unsalted butter
- 8 ounces cream cheese, room temperature (1 brick)
- 2 tablespoons sour cream
- 1 pound shredded Italian blend cheese (or Provolone/mozzarella, about 4 cups)
Additional Ingredients
- ¼ cup sliced pepperoncini, chopped
- Salt and black pepper, to taste
- Chopped fresh parsley, optional for garnish
Instructions
- Preheat the oven and prepare baking dish: Preheat your oven to 375°F. Lightly coat a baking dish with nonstick spray to prevent the dip from sticking.
- Cook the steak: Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Season the thinly sliced steak with salt and pepper. Add the steak to the skillet and cook, stirring occasionally, until browned and almost cooked through, about 3-4 minutes. Transfer the meat to a paper towel-lined cutting board and wipe the skillet clean. Then cut the steak into ½-inch pieces and set aside.
- Sauté the vegetables: Add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet. Add the diced onion, green bell pepper, and yellow bell pepper. Cook, stirring often, until the vegetables soften, about 5 minutes.
- Mix the dip base: In a large bowl, beat the cream cheese and sour cream together until smooth and creamy. Add the chopped pepperoncini, cooked steak pieces, and sautéed vegetables to the bowl.
- Add cheese and combine: Stir in half of the shredded Italian blend cheese into the dip mixture until well combined.
- Assemble the dip: Transfer the dip mixture to the prepared baking dish. Sprinkle the remaining shredded cheese evenly over the top.
- Bake the dip: Place the baking dish in the preheated oven and bake for 30 minutes, or until the dip is heated through and bubbly around the edges.
- Garnish and serve: Remove the dip from the oven, garnish with chopped fresh parsley if desired, and serve warm with toasted bread chunks for dipping. Enjoy!
Notes
- For a spicier dip, add more pepperoncini or a pinch of crushed red pepper flakes.
- You can substitute the ribeye with sirloin or flank steak for a leaner option.
- Use a blend of Provolone and mozzarella cheese if Italian blend cheese is unavailable.
- Serve with toasted baguette slices, crackers, or fresh vegetable sticks for dipping.
- Allow leftover dip to cool before refrigerating in an airtight container for up to 3 days.
