Instant Pot Potato Soup Recipe

If you’ve ever wished for a comforting bowl of soup that feels like a warm hug on a chilly day, this Instant Pot Potato Soup Recipe is your new best friend. Creamy, rich, and perfectly balanced with savory bacon and a touch of sharp cheddar cheese, this soup is as simple to make as it is delicious. Whether you’re rushing home from work or craving a cozy weekend treat, this recipe lets you whip up hearty, velvety potato soup in a flash, thanks to the magic of the Instant Pot. Trust me, once you try this, it might just become your go-to comfort food staple.

Ingredients You’ll Need

The beauty of this Instant Pot Potato Soup Recipe lies in its straightforward ingredients, each chosen to boost flavor, texture, and that irresistible richness. From crispy bacon to tender Yukon gold potatoes, every component pulls its weight to create a balanced and satisfying bowl.

• 1 cup uncooked bacon (chopped): Adds a smoky, salty crunch that elevates every spoonful.
• 1 onion (chopped): Brings sweetness and depth when softened in the pot.
• 2 cloves garlic (minced): Introduces a gentle aromatic punch without overpowering.
• 2 cups low-sodium chicken broth: Forms a rich, savory base while keeping sodium in check.
• 4 cups Yukon gold potatoes (peeled and chopped): These creamy potatoes break down beautifully for a luscious texture.
• ¾ cup heavy cream: The secret behind that silky, indulgent mouthfeel.
• ½ cup shredded cheddar cheese (for garnish): Adds sharpness and color, making the soup irresistibly inviting.
• Salt and pepper (to taste): Simple seasonings that bring the whole dish together.

How to Make Instant Pot Potato Soup Recipe

Step 1: Cook the Bacon

Start by setting your Instant Pot to the Sauté-Normal function and adding the chopped bacon. Cook it for about five minutes, stirring occasionally until perfectly crisp. This step not only cooks the bacon but also infuses the pot with irresistible flavor from the rendered fat.

Step 2: Remove and Drain Bacon

Once crisped, scoop the bacon out and let it drain on a paper towel. Don’t rush to discard the bacon grease — it’s a goldmine of flavor that will cook the veggies next, so leave it right where it is in the pot.

Step 3: Sauté Onion and Garlic

Add your chopped onion to the grease and let it cook, stirring occasionally until soft and translucent, which takes about three minutes. Then, stir in the minced garlic and let it cook another minute for a perfect aromatic base.

Step 4: Add Chicken Broth

Pour in the chicken broth next, taking a moment to scrape up any browned bits stuck to the bottom of the pot. This adds extra rich depth to your soup’s flavor while preventing that dreaded “burn” notice on the Instant Pot.

Step 5: Add Potatoes and Seal the Pot

Next, add the peeled, chopped Yukon gold potatoes. Secure the lid onto your Instant Pot, making sure the valve is set to the “sealing” position so your soup cooks under pressure perfectly.

Step 6: Pressure Cook the Soup

Set your Instant Pot to Pressure Cook on Manual high for eight minutes. This quick cooking time makes the potatoes tender and ready for pureeing—a major time saver compared to traditional stove-top simmering.

Step 7: Release Pressure

When cooking ends, let the pressure release naturally for five minutes before switching the valve carefully to “venting” to release any remaining steam. This method ensures the soup remains creamy and avoids sudden bubbling over.

Step 8: Blend and Season

Stir in the heavy cream next, then use an immersion blender to puree your soup until smooth and velvety. Taste and adjust with salt and pepper—it’s that easy to personalize your flavor here.

Step 9: Finish With Bacon and Cheese

Dish out the warm soup into bowls and sprinkle generously with the crispy bacon you set aside and shredded cheddar cheese. These finishing touches add texture and vibrant bursts of savory goodness.

How to Serve Instant Pot Potato Soup Recipe

Garnishes

Beyond bacon and cheddar, feel free to get creative with your garnishes! Fresh chopped chives or green onions add a lovely pop of color and subtle sharpness, while a dollop of sour cream or a sprinkle of smoked paprika can bring in exciting layers of flavor.

Side Dishes

A hearty soup deserves equally satisfying sides. Crusty bread like sourdough or a warm baguette is perfect for dipping and soaking up every last bit of creamy potato goodness. A crisp side salad with light vinaigrette can balance the richness wonderfully.

Creative Ways to Present

Serve your potato soup in rustic bowls topped with a swirl of cream and a sprinkle of paprika for a cozy cafe vibe at home. Or go for mini bread bowls, hollowing out small loaves to turn the soup into an edible masterpiece that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

This soup actually tastes just as good the next day. Store leftovers in an airtight container in the refrigerator for up to three days. Make sure to cool it completely before sealing to maintain its fresh flavor and creamy texture.

Freezing

If you want to enjoy the Instant Pot Potato Soup Recipe later, freezing is a smart choice. Use freezer-safe containers or heavy-duty bags and freeze for up to three months. Keep in mind that the texture might be a bit different after thawing, but a good stir and reheating bring it back.

Reheating

Reheat gently on the stove over low to medium heat, stirring frequently to avoid scorching and to restore that silky smooth consistency. You may want to add a splash of broth or cream if it thickens too much as it warms.

FAQs

Can I use a different type of potato for this soup?

Absolutely! While Yukon gold potatoes are ideal for their creamy texture, Russets or red potatoes can work too. Just keep in mind that potatoes with higher starch content might result in a thicker soup.

Is it possible to make this soup vegetarian?

Yes! Simply swap the chicken broth for vegetable broth and omit the bacon. You can add smoked paprika or a dash of liquid smoke for a smoky flavor to mimic the bacon’s depth.

Can I use milk instead of heavy cream?

You can use whole milk for a lighter version, but the soup won’t be as rich and creamy. To thicken it, consider adding a bit of flour or cornstarch mixed with water during cooking.

Do I need an immersion blender specifically?

An immersion blender is convenient because you can blend directly in the pot, but if you don’t have one, carefully transfer the soup in batches to a countertop blender and puree, then return it to the pot.

How do I prevent the soup from burning on the bottom of the Instant Pot?

Make sure to deglaze the pot well after sautéing your onions and garlic by scraping up all browned bits. Also, avoid adding thick ingredients at the bottom before liquids to prevent the burn notice.

Final Thoughts

Nothing beats the cozy, rich warmth of a homemade soup done quickly and easily, and this Instant Pot Potato Soup Recipe delivers just that with flair. It’s a perfect blend of simple ingredients and smart cooking that yields maximum comfort in every bowl. Give it a try on your next craving for something hearty and soothing—your taste buds will thank you!

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