Chocolate Chip Breakfast Cookies Recipe

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If you’re looking for a delightful way to start your day with a touch of sweetness and wholesome texture, this Chocolate Chip Breakfast Cookies Recipe is an absolute winner. These cookies strike the perfect balance between the comforting crunch of oats, the warm embrace of cinnamon, and the melty joy of chocolate chips, all wrapped up into a portable breakfast treat. They are quick to whip up, baked to golden perfection, and packed with ingredients that bring both taste and nourishment together in every bite. Trust me, once you try these, your morning routine will never be the same!

Ingredients You’ll Need

Gathering your ingredients for this Chocolate Chip Breakfast Cookies Recipe is refreshingly simple, yet each component brings something special. From the hearty oats that give each cookie its lovely texture to the sweet chocolate chips that make every bite a celebration, each ingredient plays an essential role in creating that perfect morning pick-me-up.

• All-purpose flour (1½ cups): Acts as the sturdy base providing structure to the cookies.
• Quick-cooking oats (1½ cups): Adds chewy texture and keeps the cookies hearty and filling.
• Ground cinnamon (2 teaspoons): Infuses warm, cozy flavor that makes these perfect for breakfast.
• Baking powder (1½ teaspoons): Helps the cookies rise just enough to stay soft and tender.
• Kosher salt (¼ teaspoon): Balances sweetness and enhances all the flavors.
• Unsweetened applesauce (½ cup): Keeps the cookies moist while adding subtle natural sweetness.
• Unsalted butter (½ cup, softened): Brings richness and helps with that tender crumb.
• Granulated sugar (½ cup): Adds sweet brightness and a slight crisp edge.
• Brown sugar (¼ cup): Gives a deep, caramel-like sweetness that complements the oats brilliantly.
• Large egg (1): Binds all the ingredients together beautifully.
• Pure vanilla extract (1 teaspoon): Elevates the flavor with its warm, fragrant notes.
• Semisweet chocolate chips (¾ cup, divided): Melts in your mouth and makes every bite extra special.
• Raisins (¾ cup, divided): Add natural chewiness and a touch of fruity sweetness.
• Flaxseeds (2 tablespoons): Boosts nutritional value with healthy omega-3 fats and a subtle nutty flavor.

How to Make Chocolate Chip Breakfast Cookies Recipe

Step 1: Combine the Dry Ingredients

Start with a medium bowl and whisk together flour, oats, cinnamon, baking powder, and salt. This combination lays the flavorful and textured groundwork for your cookies. Mixing these first ensures that the rising agents and spices are evenly distributed, leading to perfectly balanced bites in the end.

Step 2: Cream the Wet Ingredients

In the bowl of your stand mixer fitted with the paddle attachment, add the applesauce, butter, granulated sugar, and brown sugar. Beat these until they come together smoothly and are well mixed, about two minutes. This step helps to aerate the mixture, making your cookies light and tender.

Step 3: Incorporate Egg and Vanilla

Add in the egg and pure vanilla extract to the wet ingredients and beat until the mixture is fully combined. The egg acts as a binder while the vanilla adds luscious aroma and depth to the flavor profile.

Step 4: Marry Wet and Dry Ingredients

Pour the dry ingredients into the wet mixture and beat only until just mixed. Resist the urge to overmix here — this keeps the cookies tender and prevents them from becoming tough.

Step 5: Fold in Chocolate Chips, Raisins, and Flaxseeds

Gently stir in half of the chocolate chips, raisins, and flaxseeds. These add delightful pockets of sweetness and nutrition, ensuring every bite is packed with lovely surprises.

Step 6: Prepare Cookie Dough Balls

Line two baking sheets with parchment paper. Use a 2-tablespoon cookie scoop to portion out the dough evenly onto one baking sheet. If your dough isn’t holding into neat balls, use your hands to press the dough gently together without flattening. Press a few of the reserved chocolate chips and raisins onto the tops of each dough ball for an inviting look.

Step 7: Chill the Dough

Freeze the cookie dough balls on the baking sheet for about 10 minutes. This step is key to preventing the cookies from spreading too much during baking, helping them keep a nice round shape and chewy texture.

Step 8: Bake to Perfection

While the dough is chilling, preheat your oven to 350°F. Once chilled, transfer cookie dough balls to the second parchment-lined baking sheet, spacing them two inches apart. Bake for 10 to 12 minutes, or until the edges are just set and the bottoms turn a gentle golden-brown.

Step 9: Cool and Enjoy

Allow the cookies to cool completely on the baking sheet before transferring them to a container or plate. This cooling period helps them firm up without losing their tender crumb. Repeat the process with the remaining dough and treat yourself to a fresh batch!

How to Serve Chocolate Chip Breakfast Cookies Recipe

Garnishes

For a little extra flair, sprinkle a pinch of rolled oats or a light dusting of cinnamon on top of freshly baked cookies. Adding a few extra chocolate chips or plump raisins on the surface just before baking makes these cookies look irresistible and adds texture that delights with every bite.

Side Dishes

These Chocolate Chip Breakfast Cookies Recipe pairs wonderfully with a glass of cold milk, a warm mug of your favorite coffee, or a soothing herbal tea. For a more substantial breakfast, serve alongside fresh fruit like sliced bananas or berries to complement the cookies’ sweet and wholesome flavors.

Creative Ways to Present

Try serving these cookies stacked with a thin spread of almond butter or cream cheese between them for a fun breakfast sandwich twist. Another idea is to crumble them over a bowl of yogurt or oatmeal for added crunch and chocolatey goodness. These cookies are as flexible as they are delicious, so don’t hesitate to experiment!

Make Ahead and Storage

Storing Leftovers

Store leftover Chocolate Chip Breakfast Cookies Recipe in an airtight container at room temperature for up to five days to enjoy their fresh-baked softness. Keeping them sealed ensures they stay moist and chewy, ready to brighten up your next morning.

Freezing

You can freeze baked cookies or raw dough balls for up to three months. Just place them in a freezer-safe container or zipper bag, separating layers with parchment paper to prevent sticking. Freezing dough balls is especially convenient when you want fresh cookies on demand — simply bake them straight from the freezer.

Reheating

For that just-baked warm cookie feeling, microwave a cookie for about 15 seconds or reheat in a 300°F oven for 5 to 7 minutes. This revives their softness and intensifies the chocolate melts, making snack time feel extra special.

FAQs

Can I substitute the raisins for other dried fruit?

Absolutely! Feel free to swap raisins with dried cranberries, chopped dried apricots, or cherries. This allows you to customize the flavor and add your personal twist to the Chocolate Chip Breakfast Cookies Recipe.

Are these cookies gluten-free?

Not as written, since they include all-purpose flour. However, to make a gluten-free version, try replacing all-purpose flour with a gluten-free baking blend and ensure your oats are certified gluten-free for a safe swap.

Can I make these cookies vegan?

You can make them vegan by substituting butter with coconut oil or plant-based margarine, swapping the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and ensuring your chocolate chips are dairy-free. The applesauce already adds moisture, making them a great base for vegan adaptations.

Do I have to chill the dough before baking?

Yes, chilling the dough helps prevent excessive spreading so your cookies maintain a lovely shape while baking. It also allows the flavors to meld, resulting in a richer taste experience.

How long do these cookies stay fresh?

Stored properly in an airtight container, these cookies stay fresh and delicious for up to five days at room temperature. For longer storage, freezing is your best bet.

Final Thoughts

There’s something truly comforting about a warm, homemade cookie first thing in the morning, and this Chocolate Chip Breakfast Cookies Recipe stretches beyond just a treat; it’s a quick, nourishing, and downright delicious way to start your day on a high note. So gather your ingredients, preheat that oven, and get ready to fall in love with breakfast all over again. You really can’t go wrong with these cookies in your kitchen!

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