There is something truly magical about crispy, golden fingerling potatoes infused with fragrant herbs and garlic. This Garlic Herb Oven-Roasted Fingerling Potatoes Recipe takes simple fingerling potatoes and elevates them into a comforting, flavorful side that will quickly become a favorite at your dinner table. The combination of olive oil, garlic, and Italian seasoning creates an irresistible aroma and taste that pairs beautifully with any main dish. Whether you’re preparing a casual weeknight meal or a festive gathering, this recipe delivers a delightful balance of crispy exterior and tender interior that’s just too good to resist.
Ingredients You’ll Need
Don’t let the short ingredient list fool you—each item here plays a crucial role in building layers of flavor and texture. The combination of fresh garlic, quality olive oil, and herbs keeps the dish vibrant and mouthwatering.
- 1½ pounds fingerling potatoes (washed and thoroughly dried): These small, firm potatoes have a buttery texture and are perfect for roasting.
- 8 cloves garlic (peeled): Smash them slightly to release their aroma and flavor without overpowering the dish.
- 3 tablespoons olive oil: Ensures the potatoes crisp up beautifully while adding a rich, fruity note.
- ½ tablespoon Italian seasoning: A fragrant blend of herbs that gives the potatoes a lovely herbal depth.
- ½ teaspoon kosher salt (plus more for serving): Highlights all the natural flavors without overwhelming them.
- Ground black pepper (to taste): Adds a subtle heat and complexity to the seasoning.
- 1 tablespoon sliced chives: A fresh, mild onion flavor that brightens the finished dish.
- Lemon wedges (optional, for garnish): Adds a lively citrus tang that cuts through the richness.
How to Make Garlic Herb Oven-Roasted Fingerling Potatoes Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to a high temperature, 450°F, which is key for getting those potatoes nice and crispy. Lining your baking sheet with parchment paper prevents sticking and makes cleanup a breeze, so don’t skip this simple step.
Step 2: Slice and Season the Potatoes
Slice each fingerling potato in half lengthwise to expose more surface area for roasting. Transfer to a large bowl, then add the smashed garlic cloves. Smashing the garlic rather than mincing gives you bursts of gentle garlic flavor throughout.
Step 3: Add Olive Oil and Herbs
Drizzle the potatoes and garlic with olive oil, and toss until everything is luxuriously coated. Sprinkle in the Italian seasoning, kosher salt, and freshly ground black pepper, stirring again so the spice blend penetrates each potato half. This step guarantees every bite bursts with taste.
Step 4: Roast to Perfection
Place the potatoes cut side down on the parchment-lined baking sheet to maximize crispiness. Roast for 15 minutes, then give them a good stir to ensure even cooking. Pop them back in for another 10 minutes until their edges are golden and crunchy while interiors remain tender and creamy.
Step 5: Finish and Garnish
Once roasted, transfer the potatoes to a serving plate. Sprinkle with sliced chives and flaky sea salt for added texture and bright, fresh flavor. For a zesty finishing touch, serve with lemon wedges on the side to squeeze over just before eating.
How to Serve Garlic Herb Oven-Roasted Fingerling Potatoes Recipe
Garnishes
Garnishing is where this dish really comes alive. Fresh chives add a pop of green and subtle sharpness, while a sprinkle of flaky sea salt elevates the crunch and enhances flavor. The optional lemon wedges offer a refreshing contrast that balances the earthy potatoes beautifully.
Side Dishes
These Garlic Herb Oven-Roasted Fingerling Potatoes Recipe make a perfect partner to roasted chicken, grilled steak, or pan-seared fish. Their crispy texture and herbaceous notes complement a wide range of mains, making them versatile for any meal.
Creative Ways to Present
Consider serving these potatoes in a rustic cast-iron skillet right from the oven for a cozy presentation. Or pile them high in a pretty bowl paired with a sprig of fresh herbs to entice all your guests. They also work wonderfully as a topping for grain bowls or alongside a vibrant salad for a lighter option.
Make Ahead and Storage
Storing Leftovers
You can easily store leftover roasted fingerling potatoes in an airtight container in the refrigerator for up to 3 days. Keeping them chilled helps retain their texture and flavor, ensuring they remain as delightful on day two.
Freezing
While freshly roasted potatoes are best, you can freeze them if needed. Spread them out on a baking sheet and flash freeze until solid, then transfer to freezer-safe bags. Use within 1-2 months and thaw before reheating to maintain quality.
Reheating
To reheat, avoid the microwave if possible to preserve crispness. Instead, pop the potatoes in a hot oven or toaster oven at 400°F for 10 minutes until warmed through and crispy again. This way, they’ll taste nearly as good as fresh.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While fingerling potatoes are ideal for their size and texture, small new potatoes or baby Yukon golds can be great substitutes. Just adjust roasting time as needed until they’re tender and golden.
Do I need to peel the fingerling potatoes?
No peeling is necessary. The thin skin of fingerling potatoes adds a pleasant texture and retains nutrients, plus it crisps up nicely in the oven for that irresistible bite.
Can I make this recipe vegan or gluten-free?
This recipe is naturally vegan and gluten-free, relying on simple herbs, olive oil, and potatoes. Just be sure your seasonings don’t contain any hidden additives if that’s a concern.
How do I get the potatoes extra crispy?
High oven heat and spacing out the potatoes on the baking sheet are key to crispiness. Also, placing them cut side down helps develop a lovely golden crust.
Can I add other herbs or spices?
Definitely! Feel free to experiment with fresh rosemary, thyme, or smoked paprika for different flavor profiles. The Garlic Herb Oven-Roasted Fingerling Potatoes Recipe is a great base for creativity.
Final Thoughts
Once you try this Garlic Herb Oven-Roasted Fingerling Potatoes Recipe, you’ll wonder how you ever made roast potatoes without it. The combination of garlic, herbs, and crispy golden potatoes is downright addictive and perfect for any occasion. Give this recipe a go, and enjoy sharing this warm, comforting dish with family and friends time after time.
Print
Garlic Herb Oven-Roasted Fingerling Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This easy and flavorful Fingerling Potatoes recipe features tender, roasted potatoes with a crispy golden edge, infused with garlic and Italian seasoning. Perfect as a side dish for any meal, these potatoes are baked to perfection and garnished with fresh chives and a hint of lemon for brightness.
Ingredients
Potatoes
- 1½ pounds fingerling potatoes (washed and thoroughly dried)
Seasoning & Garnishes
- 8 cloves garlic (peeled)
- 3 tablespoons olive oil
- ½ tablespoon Italian seasoning
- ½ teaspoon kosher salt (plus more for serving)
- Ground black pepper (to taste)
- 1 tablespoon sliced chives
- Lemon wedges (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 450°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Potatoes and Garlic: Slice the fingerling potatoes in half lengthwise and place them in a large mixing bowl. Smash the peeled garlic cloves gently with the side of your knife to release their flavor, then add them to the bowl.
- Season Potatoes: Drizzle the olive oil over the potatoes and garlic. Sprinkle in the Italian seasoning, kosher salt, and ground black pepper. Toss everything together until the potatoes are evenly coated with the seasoning and oil.
- Arrange for Baking: Place the seasoned potatoes cut side down on the prepared baking sheet to maximize crispiness on their cut surface.
- Roast Potatoes: Bake in the preheated oven for 15 minutes. Afterward, stir the potatoes to promote even cooking, then bake for an additional 10 minutes until the potatoes are tender inside and golden brown.
- Serve: Transfer the roasted potatoes to a serving plate and garnish generously with sliced chives, flaky sea salt, and optional lemon wedges for added freshness and a slight tang.
Notes
- Make sure the potatoes are completely dry before seasoning to ensure they crisp up in the oven.
- Using parchment paper on your baking sheet helps prevent sticking and easy cleanup.
- You can adjust the Italian seasoning or replace it with fresh herbs like rosemary or thyme for variation.
- Lemon wedges add a fresh, zesty flavor but can be omitted if preferred.
- This recipe works well as a side dish with roasted meats, grilled fish, or a fresh salad.
