If you’re searching for a dish that is both irresistibly flavorful and effortlessly simple, look no further than this Best Baked Chicken Breast Recipe (Simple Seasoning) Recipe. With just a handful of pantry staples, this recipe turns ordinary chicken breasts into juicy, tender bites infused with a perfectly balanced blend of sweet and savory spices. It’s my go-to when I want a satisfying, wholesome meal that comes together quickly but tastes like I spent hours on it.
Ingredients You’ll Need
These ingredients are straightforward yet essential. Each one plays a crucial role in building layers of flavor and texture that make this baked chicken truly shine. From the rich olive oil that keeps it moist to the brown sugar that adds a gentle caramelized sweetness, every component matters.
- 4 large chicken breasts: Choose fresh or fully thawed chicken for even cooking and tenderness.
- 2 tablespoons olive oil: Helps keep the chicken juicy and creates a beautiful golden crust.
- 2 tablespoons brown sugar: Adds a subtle caramel sweetness that balances the spices.
- 1/2 tablespoon paprika: Offers a warm, smoky flavor and a lovely color.
- 1 teaspoon Italian seasoning: Brings an herby, aromatic touch that complements the chicken perfectly.
- 1/2 teaspoon garlic powder: Adds a mellow, savory depth that enhances the overall taste.
- 1/2 teaspoon onion powder: Supports the garlic with a slightly sweet and pungent background note.
- 1 1/2 teaspoons salt: Essential for seasoning and unlocking the natural juices of the chicken.
- 1/4 teaspoon pepper: Provides a gentle kick that rounds out the flavors.
How to Make Best Baked Chicken Breast Recipe (Simple Seasoning) Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 400 degrees Fahrenheit. A hot oven is the secret to sealing in juices and achieving that picture-perfect golden exterior. It also ensures your chicken cooks evenly and quickly, so you have dinner ready before you know it.
Step 2: Mix the Seasoning Blend
In a small bowl, toss together brown sugar, paprika, Italian seasoning, garlic powder, onion powder, salt, and pepper. This simple seasoning mix combines heat, sweetness, and herbs for a flavor explosion with every bite. It’s amazing how just a few spices can transform plain chicken into something so special.
Step 3: Coat the Chicken
Drizzle the olive oil evenly over each chicken breast. Then sprinkle the seasoning mix generously on both sides and gently pat it down so it sticks well. This step ensures every inch of chicken is bursting with flavor and will caramelize nicely in the oven.
Step 4: Prepare to Bake
Place your seasoned chicken breasts on a sheet pan lined with parchment paper or into a greased casserole dish. Both options make cleanup a breeze and help the chicken cook evenly without sticking.
Step 5: Bake to Perfection
Bake in the preheated oven for 16 to 18 minutes. Don’t skip monitoring the internal temperature—it should reach 165 degrees Fahrenheit. Overcooking drys out the chicken, and we want perfectly juicy, tender breasts every time. This step is where the magic happens, and patience pays off beautifully.
Step 6: Serve and Enjoy!
Once out of the oven, let your chicken rest for a few minutes so the juices redistribute. Then slice, plate, and get ready to enjoy one of the easiest and most delicious meals around.
How to Serve Best Baked Chicken Breast Recipe (Simple Seasoning) Recipe
Garnishes
A sprinkle of fresh herbs like chopped parsley or basil adds a bright, fresh contrast to the savory chicken. A squeeze of lemon juice right before serving can also elevate the flavors with a zesty punch that cuts through the richness.
Side Dishes
This Best Baked Chicken Breast Recipe (Simple Seasoning) Recipe pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a crisp green salad. For a fun twist, serve it alongside a quinoa or rice pilaf to add extra texture and heartiness to your meal.
Creative Ways to Present
Try slicing the chicken thin and layering it over warm pita bread with hummus and fresh veggies for a Mediterranean-inspired wrap. Alternatively, chop the baked chicken and toss it into a vibrant grain bowl or pasta dish to turn leftovers into a new culinary adventure.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken breasts in an airtight container in the refrigerator for up to 4 days. Keeping them properly sealed helps maintain their moisture and prevents them from absorbing other fridge odors.
Freezing
If you want to save some chicken for later, wrap each piece tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen baked chicken breasts retain their flavor and texture well for up to 3 months.
Reheating
To reheat, gently warm the chicken in a covered skillet over low heat or in the microwave with a splash of water to keep it moist. Avoid overheating, as that can quickly dry out these tender breasts. Reheated correctly, the chicken stays delicious and juicy.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to thaw frozen chicken breasts completely before seasoning and baking. Cooking from frozen will result in uneven cooking and a less juicy texture.
How can I make sure the chicken stays moist?
Using olive oil and not overbaking are key. Also, letting the chicken rest after baking helps the juices redistribute, keeping it tender.
Is this seasoning blend spicy?
No, this seasoning is mild with a perfect balance of sweet and savory flavors. You can always add a pinch of cayenne or chili powder if you want some heat.
Can I double or halve this recipe?
Absolutely. Just adjust the ingredient quantities accordingly and make sure not to overcrowd your baking dish for even cooking.
What internal temperature should the chicken reach?
The chicken is perfectly cooked when it reaches an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer for best results.
Final Thoughts
This Best Baked Chicken Breast Recipe (Simple Seasoning) Recipe has become a beloved staple in my kitchen for good reason. It’s quick, simple, and delivers consistently delicious results that impress family and friends alike. I really hope you give this recipe a try—your dinner routine will thank you!
Print
Best Baked Chicken Breast Recipe (Simple Seasoning) Recipe
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Best Baked Chicken Breast Recipe features simple yet flavorful seasoning that creates juicy and tender chicken breasts. With a blend of brown sugar, paprika, and Italian herbs, this easy oven-baked dish is perfect for a quick and healthy family dinner.
Ingredients
Chicken
- 4 large chicken breasts (if using frozen, thaw beforehand)
Seasoning Mix
- 2 tablespoons brown sugar
- 1/2 tablespoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
Other
- 2 tablespoons olive oil
Instructions
- Preheat the oven: Set your oven temperature to 400 degrees Fahrenheit to ensure it is hot enough to cook the chicken breasts evenly and lock in moisture.
- Mix seasoning: In a bowl, combine brown sugar, paprika, Italian seasoning, garlic powder, onion powder, salt, and pepper to create a flavorful spice blend.
- Prepare chicken: Drizzle olive oil over the chicken breasts, then sprinkle the seasoning mix evenly on both sides. Pat the seasoning gently so it adheres well to the chicken.
- Arrange for baking: Place the seasoned chicken breasts on a sheet pan lined with parchment paper or in a greased casserole dish, ensuring they are spaced out for even cooking.
- Bake chicken: Bake in the preheated oven for 16 to 18 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Avoid overcooking to prevent dryness.
- Serve: Remove the chicken from the oven and let it rest briefly before serving to retain juices. Enjoy your perfectly baked chicken breasts!
Notes
- Do not overcook the chicken to keep it juicy and tender.
- If using frozen chicken breasts, ensure they are fully thawed before cooking for even cooking.
- Feel free to adjust the seasoning mix to suit your taste, adding more or less salt or spices as preferred.
- Rest the chicken a few minutes after baking to allow juices to redistribute.
- This recipe pairs well with roasted vegetables or a fresh salad for a balanced meal.
