If you are looking to indulge in a delightful treat that perfectly balances sweet and nutty flavors, the Raspberry Nocciolata Grilled Sandwiches Recipe is your next kitchen adventure. This easy-to-make sandwich brings together the creamy richness of hazelnut spread and the vibrant tartness of raspberry preserves, all melted inside golden, buttery sourdough bread. It’s a comforting snack or quick dessert that feels both familiar and exciting, guaranteed to satisfy your taste buds and brighten your day.
Ingredients You’ll Need
Crafting this Raspberry Nocciolata Grilled Sandwiches Recipe couldn’t be simpler, yet each ingredient plays a vital role in creating its irresistible flavor and texture. You don’t need a pantry full of fancy items – just a few quality staples that transform ordinary bread into something extraordinary.
- Sourdough bread slices: Choose thick slices for the perfect crispy exterior with a soft, chewy center.
- Nocciolata or high-quality hazelnut spread: This luscious, creamy spread offers a rich hazelnut flavor that melts beautifully and pairs perfectly with raspberry.
- Raspberry preserves: Tart and fruity, these jammy jewels provide a vibrant contrast and add a touch of brightness.
- Butter, softened: Essential for grilling, it creates a golden crust and adds a buttery flavor that rounds out the sandwich.
How to Make Raspberry Nocciolata Grilled Sandwiches Recipe
Step 1: Spread the Spreads
Begin by spreading a generous layer of Nocciolata on one slice of sourdough. On the other slice, apply the raspberry preserves evenly. The combination of creamy hazelnut and tart raspberry is what makes this sandwich truly sing.
Step 2: Form the Sandwich
Carefully place the two slices together, spreads facing each other, to form a sandwich. Take care not to press down too hard; you want to keep the fillings nicely nestled without squeezing out the jam.
Step 3: Butter One Side
Spread softened butter on the top side of the sandwich. This will help create that irresistible golden crust as it grills in the pan.
Step 4: Heat and Grill
Place a nonstick skillet over medium heat and let it warm up fully. Once heated, lay the sandwich butter side down onto the skillet. This step is crucial for achieving that perfect crunch.
Step 5: Butter the Other Side
While the sandwich is grilling, spread butter on the side that is now facing up. This ensures both sides get that beautiful golden finish and rich flavor.
Step 6: Grill to Perfection
Let the sandwich cook for about 3 to 5 minutes on the first side. Keep a close eye because the Nocciolata can caramelize quickly, which means you’ll want that golden brown without any burning.
Step 7: Flip and Finish
Carefully flip the sandwich over and cook the other side for 2 to 3 minutes until it’s equally golden and the fillings are warmed through and melty. Serve immediately to enjoy the gooey, nutty, and fruity goodness at its peak.
How to Serve Raspberry Nocciolata Grilled Sandwiches Recipe
Garnishes
Enhance your presentation by dusting the finished sandwich with powdered sugar or adding a few fresh raspberries on the side. A light drizzle of honey or a sprinkle of crushed toasted hazelnuts can also complement the rich flavors beautifully.
Side Dishes
Pair these sandwiches with a fresh green salad or a simple yogurt parfait. The crispness of greens or the creaminess of yogurt balances the sweetness and richness perfectly, making for a well-rounded meal or snack.
Creative Ways to Present
For a fun twist, cut the sandwich into bite-sized triangles and serve them as a delightful finger food at brunch or a party. You can also add sliced bananas or a hint of cinnamon inside before grilling for an extra layer of flavor.
Make Ahead and Storage
Storing Leftovers
If you have any sandwiches left, wrap them tightly in plastic wrap or foil and store them in the refrigerator. They will keep well for about 1 to 2 days but are best eaten fresh for optimal texture and taste.
Freezing
While freezing is possible, it’s not recommended for this sandwich because the preserves and hazelnut spread can change texture upon thawing. If you must freeze, wrap the sandwiches tightly and thaw them slowly in the fridge before reheating gently.
Reheating
Reheat leftover sandwiches in a skillet over low heat to crisp the bread again without burning the fillings. Avoid microwaving as it tends to make the bread soggy and the fillings overly hot and unevenly warmed.
FAQs
Can I use other types of bread for this sandwich?
Absolutely! While sourdough adds a lovely tang and texture, you can substitute with brioche, whole wheat, or your favorite artisan bread. Just make sure the slices are thick enough to hold the fillings without becoming soggy.
Is Nocciolata very different from regular hazelnut spread?
Yes, Nocciolata is an organic, higher-quality hazelnut spread with less sugar and a richer, more natural flavor compared to typical supermarket versions like Nutella. It’s creamier and pairs beautifully with raspberry preserves.
Can I substitute raspberry preserves with another fruit jam?
Definitely! Apricot, strawberry, or cherry preserves work well if you want to experiment. Just choose jams that have a bit of tartness to balance the hazelnut spread’s sweetness.
How do I prevent the sandwich from burning while grilling?
Grilling on medium heat and keeping a close eye on the sandwich is key. The butter helps create a golden crust quickly, so don’t leave it unattended. If needed, lower the heat slightly to ensure slow, even cooking.
Is this sandwich suitable for kids?
Yes, this Raspberry Nocciolata Grilled Sandwiches Recipe is a kid-friendly treat. The sweet and nutty flavors usually appeal to children, and it’s a great way to introduce them to more gourmet sandwich options.
Final Thoughts
If you haven’t tried making the Raspberry Nocciolata Grilled Sandwiches Recipe yet, you’re in for such a treat. It’s an effortless way to bring a bit of magic to your snack or dessert rotation, combining the cozy comfort of grilled bread with the lively flavors of raspberry and hazelnut. I promise once you make these, they’ll become one of your favorite quick indulgences to share with friends or enjoy on your own.
Print
Raspberry Nocciolata Grilled Sandwiches Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich
- Category: Snack
- Method: Frying
- Cuisine: American
Description
A deliciously indulgent Raspberry Nocciolata Grilled Sandwich, combining creamy hazelnut spread and tart raspberry preserves grilled to golden perfection on sourdough bread. This quick and easy recipe makes a perfect sweet snack or dessert sandwich with a crispy buttery crust and gooey filling.
Ingredients
Ingredients
- 2 slices sourdough bread (sliced)
- 3 tablespoons Nocciolata (or other high-quality hazelnut spread)
- 3 tablespoons raspberry preserves
- butter (softened, as needed for grilling)
Instructions
- Spread Spreads: Spread Nocciolata evenly on one slice of sourdough bread and raspberry preserves on the other slice to create contrasting flavors in every bite.
- Assemble Sandwich: Carefully sandwich the two slices together, ensuring the spreads face each other without squishing the bread to keep the filling intact.
- Butter One Side: Spread softened butter on the top half of the sandwich to prepare for grilling and achieve a crisp golden crust.
- Heat Skillet: Warm a nonstick skillet over medium heat until hot enough for grilling.
- Grill First Side: Place the sandwich butter-side down in the skillet and immediately spread butter on the other side to coat both surfaces evenly with butter.
- Cook Evenly: Let the sandwich cook for 3 to 5 minutes, watching closely since the Nocciolata can burn quickly. Cook until the bottom is golden brown.
- Flip and Finish Cook: Flip the sandwich carefully and grill the other side for 2 to 3 minutes until golden and crispy. Serve hot for the best taste experience.
Notes
- Use softened butter for easy spreading and even grilling.
- Keep a close eye while grilling to avoid burning the hazelnut spread.
- Serve immediately while warm and melty for the best flavor and texture.
- For variation, try different bread types like brioche or whole wheat.
