There is something truly magical about a simple, flavorful condiment that can transform a meal instantly, and that is exactly what the 2 Ingredient Creamy Cranberry Sauce Recipe does. This delightfully smooth and tangy sauce takes classic cranberry sauce to an entirely new level by adding just a touch of creaminess, making it perfect alongside your holiday feast or even as a sandwich spread any time of the year. The beauty of this recipe lies in its simplicity and the luscious texture that comes from combining just two main ingredients, turning an ordinary side into an unforgettable crowd-pleaser.
Ingredients You’ll Need
Ingredients You’ll Need
With just two essential ingredients, this sauce is incredibly easy to make, allowing each component to shine and complement one another perfectly. Every ingredient plays a role in creating a dreamy balance of tartness and creamy richness that will have everyone asking for seconds.
- 14-oz can whole cranberry sauce: This provides the sweet-tart foundation and beautiful ruby color, packed with bursty cranberry goodness.
- 1/3 cup mayonnaise (or to taste): Adds the luscious creamy texture and mellows out the sharpness of the cranberries, making the sauce irresistibly smooth.
- Optional horseradish: A little kick here can add depth and a subtle heat that wakes up the flavors if you’re feeling adventurous.
How to Make 2 Ingredient Creamy Cranberry Sauce Recipe
Step 1: Combine the Ingredients
Start by simply opening that can of whole cranberry sauce and spooning it into a mixing bowl. Then, add the mayonnaise to taste. The exact amount depends on how creamy and mild you want your sauce to be; I usually start with 1/3 cup and adjust as I stir. If you like, add a teaspoon or two of horseradish for an extra zing — it elevates the flavor without overpowering the cranberries.
Step 2: Mix Until Smooth
Gently fold the mayonnaise into the cranberry sauce until it’s beautifully combined and you have a velvety, creamy texture. Don’t mash the cranberries too much; preserving those tender whole berries adds a delightful burst with every bite. This step is as easy as a few gentle stirs but makes all the difference for the sauce’s texture.
Step 3: Chill and Serve
Although you can serve this sauce immediately, chilling it in the refrigerator for at least 30 minutes allows the flavors to meld and the texture to firm up slightly. The cool, creamy cranberry sauce shines best paired with warm dishes, providing a lovely contrast that your taste buds will adore.
How to Serve 2 Ingredient Creamy Cranberry Sauce Recipe
Garnishes
To add a festive touch that also enhances the look and taste, try sprinkling some finely chopped fresh rosemary or a few orange zest shavings over the top. These little additions bring a pop of color and fresh aroma that tie beautifully into the sauce’s natural flavors.
Side Dishes
This creamy cranberry sauce is incredibly versatile and pairs wonderfully with turkey, chicken, or pork. It’s the perfect companion to mashed potatoes, stuffing, or even a simple green salad, lending a creamy, fruity pop that brightens every bite and uplifts the whole plate.
Creative Ways to Present
Take your presentation up a notch by serving the sauce in a pretty glass jar or mini ramekins for individual portions. You could also swirl it onto a cheese board alongside sharp cheddar, creamy brie, or nutty gouda — the combination is pure magic. Or simply spread it liberally on your favorite dinner roll to make what might just become the best turkey sandwich of your life.
Make Ahead and Storage
Storing Leftovers
After serving, store any leftover 2 Ingredient Creamy Cranberry Sauce Recipe in an airtight container in the refrigerator. It will stay fresh and flavorful for up to one week, making it a convenient ingredient to have on hand for adding flair to quick meals.
Freezing
Freezing is possible but not always ideal as the mayonnaise’s texture can separate after thawing. If you want to freeze it, place the sauce in a freezer-safe container and consume it within one month. Thaw slowly in the fridge and give it a good stir before serving, though fresh sauce is always preferred.
Reheating
This sauce is best enjoyed cold or at room temperature since it’s creamy. If you feel like warming it slightly, do so gently and briefly, but be careful not to overheat because the mayonnaise can break down and the texture can get grainy. For the best experience, use it cool to highlight its refreshing creaminess against warm dishes.
FAQs
Can I substitute the mayonnaise with something else?
Absolutely! If you’d like a dairy-free or lighter alternative, try using Greek yogurt, sour cream, or a vegan mayo. Each will give a slightly different taste and texture but still maintain that creamy, tangy essence.
How long does this sauce keep in the fridge?
Stored properly in an airtight container, the sauce stays fresh for about 5 to 7 days. It’s a great make-ahead option for holiday meals or weeknight dinners.
Is horseradish necessary in the recipe?
Horseradish is completely optional. It adds a subtle spicy kick that some people love, but if you prefer a more straightforward creamy cranberry flavor, feel free to skip it.
Can I make this recipe with fresh cranberries?
This recipe is designed for canned whole cranberry sauce for convenience and texture. If you want to use fresh cranberries, you’d need to cook them down with sugar first before mixing with mayo, which makes it a bit more involved.
What meals pair best with this cranberry sauce?
This sauce shines alongside roasted or grilled poultry, pork chops, or even sandwiches. It’s versatile enough to brighten vegetarian dishes too, like a hearty grain bowl or roasted veggies.
Final Thoughts
If you love quick, flavorful recipes that bring a fresh twist to classic flavors, you absolutely need to try the 2 Ingredient Creamy Cranberry Sauce Recipe. It’s stunningly simple but delivers that perfect balance of sweet, tart, and creamy in every bite. Serve it up and watch how it elevates your meal and impresses family and friends alike. You’ll wonder how you ever enjoyed cranberry sauce any other way!
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2 Ingredient Creamy Cranberry Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Description
This easy and creamy cranberry sauce combines whole cranberry sauce with mayonnaise for a smooth, tangy, and slightly sweet condiment perfect for the holiday table. With just two main ingredients, this no-cook cranberry sauce can be whipped up in minutes and serves as a delicious complement to turkey, gravy, or sandwiches.
Ingredients
Ingredients
- 1 14-oz can whole cranberry sauce
- 1/3 cup mayonnaise (or to taste)
- Optional: horseradish to taste
Instructions
- Combine Ingredients: In a medium bowl, mix together the whole cranberry sauce and mayonnaise until smooth and creamy. Add horseradish to taste if desired for an extra kick.
- Serve: Serve immediately with turkey and gravy, or use as a spread on dinner rolls to create a flavorful turkey sandwich.
Notes
- You can adjust the amount of mayonnaise based on how creamy you want the sauce.
- Adding horseradish gives a spicy contrast that pairs well with the sweetness of the cranberries.
- This sauce is a great make-ahead condiment and can be chilled for up to 3 days.
- For a lighter version, use low-fat or light mayonnaise.
