The Broiled Salmon with Spiced Seasoning Recipe is an absolute game-changer for anyone craving a flavorful, healthy dinner that comes together in a flash. Imagine a perfectly broiled salmon fillet, infused with a vibrant blend of spices that add warmth and depth without overpowering the fresh taste of the fish. This recipe balances the flaky tenderness of salmon with a spice mix that highlights each bite, making it not only simple but also irresistibly delicious. Whether you’re a seafood lover or just looking to elevate your weeknight meals, this dish brings restaurant-quality excitement right to your kitchen.
Ingredients You’ll Need
The magic of the Broiled Salmon with Spiced Seasoning Recipe lies in its thoughtfully chosen ingredients. Each one plays a crucial role in building layers of flavor, texture, and color. From the zest of lemon to the warmth of paprika and cumin, these pantry staples come together to create a beautifully balanced dish.
- 1 pound salmon fillet: Choose fresh or thawed salmon for the best texture and flavor.
- 1 tablespoon olive oil: Adds a touch of richness and helps the seasoning stick to the fish.
- 1 teaspoon dry mustard powder: Provides a subtle tangy kick that brightens the overall taste.
- 1 teaspoon sweet paprika: Offers vibrant color and a mildly smoky sweetness.
- 1/2 teaspoon dried oregano: Brings an earthy herbal note to the seasoning blend.
- 1/2 teaspoon garlic powder: Delivers aromatic impact without overpowering the salmon.
- 1/2 teaspoon onion powder: Adds depth and a hint of natural sweetness.
- 1/2 teaspoon sea salt: Enhances all the flavors naturally.
- 1/4 teaspoon ground cumin: Introduces a warm, nutty undertone to the spice mix.
- Optional – 1/2 teaspoon lemon zest: Brightens the dish with fresh citrus notes, perfect if you love a zesty finish.
How to Make Broiled Salmon with Spiced Seasoning Recipe
Step 1: Prep Your Oven
Begin by positioning your oven racks in the upper third of the oven, so the salmon will be about 6 inches from the broiler’s heat source. Preheat the oven to the broil setting. This ensures you get that perfect, quick caramelization on your salmon without drying it out—key for the ideal texture!
Step 2: Prepare the Baking Dish
Line a rimmed baking sheet or a shallow baking dish with aluminum foil. This step makes for easier cleanup and helps reflect heat evenly around the salmon, so your fish cooks to perfection every time.
Step 3: Ready the Salmon
Place the salmon fillet skin side down in the center of your foil-lined dish. Pat the salmon dry with a paper towel to remove any excess moisture—this is crucial to ensure that the olive oil and seasoning adhere well, creating a flavorful crust.
Step 4: Brush with Olive Oil
Lightly brush the olive oil onto the salmon’s surface. The oil acts as a binder for the dry spices, while also keeping the fillet moist under the intense broiler heat.
Step 5: Mix the Spiced Seasoning
In a small bowl, combine the dry mustard powder, sweet paprika, dried oregano, garlic powder, onion powder, sea salt, ground cumin, and if you’re feeling adventurous, the optional lemon zest. Stir these together until evenly blended; this spice symphony is what transforms the salmon into something truly special.
Step 6: Season the Salmon
Sprinkle the spiced seasoning generously over the top of the salmon. Gently pat it into the fish’s flesh with your fingers to help the flavors penetrate during broiling. Every bite will be bursting with this carefully crafted blend.
Step 7: Broil to Perfection
Slide the salmon into your preheated oven and broil for 10 to 12 minutes. You’ll know it’s done when the salmon flakes easily with a fork and reaches an internal temperature of 145 degrees F on an instant-read thermometer. The broiling process seals in all those fabulous flavors while giving you tender, flaky salmon every time.
How to Serve Broiled Salmon with Spiced Seasoning Recipe
Garnishes
To make the presentation pop, sprinkle some fresh herbs like chopped parsley or cilantro over the cooked salmon. A few lemon wedges on the side add a zesty brightness that complements the warm spices beautifully, and a drizzle of extra virgin olive oil brings a final touch of luxury.
Side Dishes
Pair your Broiled Salmon with Spiced Seasoning Recipe with light, complementary sides like a crisp arugula salad tossed with a lemon vinaigrette or some roasted vegetables seasoned with garlic and herbs. For a heartier meal, fluffy quinoa or wild rice pilaf are fantastic choices that soak up any extra juices from the fish.
Creative Ways to Present
Try serving the salmon on a beautiful platter layered with lightly sautéed spinach or thinly sliced avocado for a fresh, green base. Alternatively, flake the broiled salmon gently and serve on toasted baguette slices as an appetizer with a dollop of herbed yogurt or tzatziki for an unexpected twist that delights guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover broiled salmon, store it in an airtight container in the refrigerator. It will stay fresh for up to two days, making for a delicious and nutritious leftover to enjoy the next day.
Freezing
You can freeze cooked broiled salmon by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag or container. For best texture and flavor, consume within one month of freezing. When thawed, the spiced aroma remains, making meal prep a breeze.
Reheating
To reheat, gently warm the salmon in a low oven around 275 degrees F until heated through, or use a microwave in short bursts to avoid drying out the flesh. Reheating slowly preserves the moistness and ensures the spices remain aromatic and inviting.
FAQs
Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw the salmon completely and pat it dry before seasoning and broiling. This helps the spices stick and prevents excess moisture that can interfere with crispy edges.
What can I substitute if I don’t have mustard powder?
If dry mustard powder isn’t available, a small amount of Dijon mustard brushed onto the salmon before adding the other spices works well to maintain that tangy flavor in the seasoning.
How spicy is this Broiled Salmon with Spiced Seasoning Recipe?
This recipe has a mild warmth from the cumin and paprika but is generally not spicy hot. If you prefer more heat, feel free to add a pinch of cayenne pepper or chili flakes to suit your taste.
Is broiling healthier than other cooking methods for salmon?
Broiling uses high heat without added fat, which helps retain the salmon’s natural flavors and nutrients while creating a delicious crust. It’s definitely a healthy, quick cooking method compared to frying.
Can I prepare the seasoning mix in advance?
Yes! Mixing your spices ahead of time saves prep during busy nights. Store the blend in an airtight container, and it will keep its potency for several weeks in a cool, dry place, ready to elevate your salmon whenever you want.
Final Thoughts
There’s nothing quite like the satisfaction of a gloriously spiced, perfectly broiled salmon fresh from your oven, and this Broiled Salmon with Spiced Seasoning Recipe delivers that in spades. Whether you’re cooking for yourself or entertaining friends, this dish combines speed, health benefits, and incredible flavor with ease. So go ahead and try it—you’ll likely find it becoming a beloved staple in your meal rotation!
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Broiled Salmon with Spiced Seasoning Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Broiling
- Cuisine: American
- Diet: Low Fat
Description
This broiled salmon recipe features a simple yet flavorful spice blend that enhances the natural richness of the fish. With a quick prep time and fast broiling method, it creates perfectly flaky, tender salmon with a lightly crisped top, making it ideal for a healthy and delicious weeknight dinner.
Ingredients
Salmon and Oil
- 1 pound salmon fillet
- 1 tablespoon olive oil
Seasoning Mix
- 1 teaspoon dry mustard powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cumin
- Optional – 1/2 teaspoon lemon zest
Instructions
- Preheat the Broiler: Place oven racks in the upper third of your oven, approximately 6 inches from the heating element. Preheat the oven to the broil setting to prepare for cooking.
- Prepare the Baking Sheet: Line a rimmed baking sheet or dish with aluminum foil for easy cleanup and to prevent sticking.
- Position and Dry the Salmon: Place the salmon fillet skin side down in the center of the lined baking dish. Pat the surface dry with a paper towel to help the seasoning adhere better.
- Brush with Olive Oil: Evenly brush the olive oil over the salmon to help lock in moisture and promote browning during broiling.
- Make the Seasoning Blend: In a small bowl, combine dry mustard powder, sweet paprika, dried oregano, garlic powder, onion powder, sea salt, ground cumin, and optional lemon zest, mixing well to create a uniform spice mixture.
- Apply Seasoning: Sprinkle the seasoning blend evenly over the top of the salmon, gently pressing it into the flesh to ensure it sticks during cooking.
- Broil the Salmon: Place the prepared salmon dish under the preheated broiler. Cook for 10 to 12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C) according to an instant-read thermometer.
Notes
- For even cooking, ensure the salmon fillet is uniform in thickness.
- Do not flip the salmon while broiling; cooking skin-side down helps protect the fish and allows the flesh to cook evenly.
- Use an instant-read thermometer to avoid overcooking and drying out the salmon.
- Optional lemon zest adds a bright, citrusy note; fresh lemon juice can be served on the side as an alternative.
- Line the baking sheet with foil for quick cleanup and minimal mess.
