If you have a soft spot for rich, creamy desserts that combine the nostalgic crunch of Oreos with the velvety smoothness of cheesecake, then you are absolutely going to adore this Oreo Cookies and Cream Cheesecake Recipe. This dessert beautifully balances a buttery Oreo crust, a luscious cream cheese filling bursting with Oreo chunks, and a dreamy whipped topping. It’s the perfect crowd-pleaser for any occasion, whether it’s a cozy family gathering or a special celebration with friends. Once you’ve tried this, it will quickly become your go-to indulgence whenever you crave that classic cookies and cream delight in cheesecake form.
Ingredients You’ll Need
Putting together an Oreo Cookies and Cream Cheesecake Recipe is straightforward, and the ingredients are simple yet essential to achieve that perfect harmony of flavors and textures. Each component plays an important role, from the crunchy crust to the silky filling and the fluffy topping, creating a dessert that’s truly unforgettable.
- 1 1/2 cups Oreo cookie crumbs: This forms the buttery crust foundation, giving a delightfully crisp base with that signature chocolate flavor.
- 1/4 cup unsalted butter, melted: It binds the cookie crumbs together, adding richness and helping the crust set perfectly.
- 2 1/2 cups cream cheese, softened: The creamy heart of the cheesecake, offering tang and smoothness in every bite.
- 1 cup granulated sugar: Sweetens the filling nicely without overpowering the Oreo essence.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, inviting aroma.
- 3 large eggs: Provide structure and keep the cheesecake tender and luscious.
- 1 cup heavy cream: Adds to the creamy texture and richness of the filling.
- 1 1/2 cups crushed Oreo cookies: Folded into the batter for that iconic cookies and cream surprise within every slice.
- 1/4 cup powdered sugar: Sweetens the whipped cream topping gently.
- 1 teaspoon vanilla extract (extra): Brings extra depth to the whipped cream topping.
How to Make Oreo Cookies and Cream Cheesecake Recipe
Step 1: Prepare the Crust
Begin by preheating your oven to 325°F (163°C). Mix together the Oreo cookie crumbs and melted butter in a medium bowl until every crumb is nicely coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form a solid crust base. Pop it in the fridge to chill while you move on to the decadent filling. This chilled crust will give you a crisp, buttery layer that contrasts beautifully with the creamy cheesecake.
Step 2: Make the Cream Cheese Filling
In a large bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy using an electric mixer. Then, mix in one teaspoon of vanilla extract for that signature aroma. Add the eggs one by one, beating well after each addition, which helps create a silky, smooth texture. Don’t forget to scrape down the bowl’s sides to keep everything evenly mixed.
Step 3: Incorporate Heavy Cream and Oreos
Once the eggs are fully combined, gently fold in the heavy cream to add richness and moisture to the batter. Then fold in the crushed Oreos for that special crunch and unmistakable cookies and cream flavor embedded throughout the cheesecake. This step is key to bringing the real star of the dish into each luscious bite.
Step 4: Bake and Cool
Pour the cheesecake batter over your chilled crust, spreading it out evenly. Bake on the center rack of your oven for 55 to 60 minutes. You’ll want the center still a bit jiggly—that’s perfect! After baking, turn off the oven and leave the cheesecake inside with the door slightly open for an hour to cool gradually and avoid cracks. Then transfer to room temperature, and finally chill in the fridge for at least 4 hours or overnight to set completely.
Step 5: Prepare Whipped Cream Topping
Whip the heavy cream with powdered sugar and the extra vanilla extract until soft peaks form. This fluffy topping will add a light, sweet finish to your Oreo Cookies and Cream Cheesecake. Spread it generously over the chilled cheesecake, and don’t forget to sprinkle extra crushed Oreos on top for added texture and that classic cookies and cream appeal.
How to Serve Oreo Cookies and Cream Cheesecake Recipe
Garnishes
Freshly crushed Oreos are the best topping to bring the full cookies and cream vibe to your cheesecake. For an extra touch of elegance, try adding a few whole Oreo cookies or even a drizzle of chocolate syrup. Fresh mint leaves can also add a lovely pop of color and freshness that contrasts beautifully with the rich cheesecake.
Side Dishes
Pairing your Oreo Cookies and Cream Cheesecake with a simple cup of strong coffee or an aromatic black tea complements its sweetness perfectly. For those who want to keep the dessert experience light, a handful of fresh berries like raspberries or strawberries offers a bright contrast in flavor and color.
Creative Ways to Present
Try serving individual cheesecake slices in glass jars layered with extra crushed Oreos and whipped cream for a fun twist. Another great idea is to make mini cheesecakes in cupcake liners topped with an Oreo cookie chunk for a bite-sized treat that looks as good as it tastes. The possibilities are endless for making your Oreo Cookies and Cream Cheesecake Recipe the star of the party table.
Make Ahead and Storage
Storing Leftovers
After enjoying your cheesecake, store any leftovers tightly covered in the refrigerator to maintain freshness and prevent the cake from drying out. It should keep well for up to 4 days, still tasting just as heavenly with every bite.
Freezing
You can freeze this cheesecake if you want to enjoy it later. Wrap it securely in plastic wrap and then in aluminum foil to prevent freezer burn. When frozen, it will keep beautifully for up to 2 months. Just thaw overnight in the refrigerator before serving.
Reheating
Cheesecake is best enjoyed chilled, so reheating is generally not recommended as it loses its perfect texture. If you must, bring it to room temperature before serving to soften the cheesecake slightly without compromising its creamy consistency.
FAQs
Can I use regular chocolate cookies instead of Oreos?
Absolutely! While Oreos give this cheesecake its signature cookies and cream flavor, regular chocolate cookies will work well too. Just be sure they are finely crushed for the crust and batter.
Do I need a springform pan for this recipe?
Yes, a 9-inch springform pan is ideal because it allows you to easily release the cheesecake without damaging its beautiful crust and delicate edges.
Can I make this cheesecake gluten-free?
To make it gluten-free, use gluten-free sandwich cookies in place of Oreos. There are several great options available that mimic that classic cookies and cream taste.
Why should I leave the oven door slightly ajar after baking?
Leaving the oven door open helps the cheesecake cool gradually, preventing it from cracking on the surface and helping maintain its creamy texture.
Can I double this Oreo Cookies and Cream Cheesecake Recipe?
You can, but be mindful of adjusting your baking time accordingly. It’s usually best to prepare two separate cheesecakes to ensure even baking and perfect results.
Final Thoughts
This Oreo Cookies and Cream Cheesecake Recipe is a divine dessert that brings together the best of rich, creamy filling and crunchy, chocolatey Oreo goodness. I can’t recommend it enough for anyone looking to impress at their next gathering or simply delight themselves with a luscious homemade treat. Trust me, once you try making it, you’ll keep coming back to this recipe again and again. So grab those Oreos and start baking your new favorite cheesecake today!
Print
Oreo Cookies and Cream Cheesecake Recipe
- Prep Time: 0h 20m
- Cook Time: 1h 0m
- Total Time: 5h 20m
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A rich, creamy Oreo Cookies and Cream Cheesecake featuring a buttery Oreo crumb crust, smooth cream cheese filling studded with crushed Oreos, and topped with fluffy vanilla whipped cream and more crushed Oreos for an indulgent dessert experience.
Ingredients
Crust
- 1 1/2 cups Oreo cookie crumbs
- 1/4 cup unsalted butter, melted
Filling
- 2 1/2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup heavy cream
- 1 1/2 cups crushed Oreo cookies
Topping
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Additional crushed Oreo cookies for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C).
- Make Crust Mixture: In a medium bowl, combine 1 1/2 cups of Oreo cookie crumbs with 1/4 cup melted unsalted butter until all crumbs are coated.
- Form Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer.
- Chill Crust: Place the springform pan with crust in the refrigerator to chill while preparing the filling.
- Prepare Cream Cheese Mixture: In a large bowl, beat 2 1/2 cups softened cream cheese with 1 cup granulated sugar using an electric mixer until smooth and creamy.
- Add Vanilla: Mix in 1 teaspoon vanilla extract until fully incorporated.
- Incorporate Eggs: Add eggs one at a time, beating well after each addition to ensure a smooth mixture.
- Mix Thoroughly: Scrape down bowl sides to ensure all ingredients are evenly mixed.
- Fold in Heavy Cream: Gently fold in 1 cup heavy cream until the mixture is smooth and homogenous.
- Stir in Crushed Oreos: Add 1 1/2 cups crushed Oreo cookies and mix evenly into the batter.
- Assemble Cheesecake: Pour the filling over the chilled crust in the springform pan and spread out evenly.
- Bake: Place pan in the center oven rack and bake for 55 to 60 minutes, until center is set but slightly jiggly.
- Cool in Oven: Turn off oven and leave cheesecake inside with door slightly ajar for 1 hour to cool gradually.
- Cool at Room Temperature: Remove cheesecake from oven; let it cool completely on the counter.
- Chill: Transfer cheesecake to refrigerator to chill for at least 4 hours or overnight for best texture.
- Prepare Whipped Cream: In a medium bowl, beat 1 cup heavy cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until soft peaks form.
- Remove from Pan: Once fully chilled, release and remove cheesecake from springform pan and place on a serving platter.
- Top with Whipped Cream: Spread the prepared vanilla whipped cream evenly over the cheesecake surface.
- Garnish: Sprinkle additional crushed Oreo cookies on top as desired.
- Serve: Serve chilled and enjoy your Oreo Cookies and Cream Cheesecake.
Notes
- Ensure cream cheese is softened at room temperature for smooth mixing.
- Do not overbake—center should remain slightly jiggly to retain creamy texture.
- Chilling time allows cheesecake to fully set and develop flavors.
- Use a water bath if desired to prevent cracking, but not required for this recipe.
- For cleaner slices, chill cheesecake thoroughly and use a hot knife when cutting.
- Store leftovers covered in refrigerator for up to 4 days.
