Cinnamon Roll French Toast Rolls Recipe

If you have a soft spot for cozy breakfast treats, you absolutely must try this Cinnamon Roll French Toast Rolls Recipe. It combines the warm, spicy goodness of classic cinnamon rolls with the golden, custardy delight of French toast, all rolled into perfect little bundles you can hold in your hand. This recipe transforms simple slices of bread into an indulgent morning treat that’s crispy on the outside, tender inside, and topped with a luscious glaze that’s just irresistible. Whether you’re serving a weekend brunch or surprising someone with a special breakfast in bed, these Cinnamon Roll French Toast Rolls will quickly become a beloved favorite.

Ingredients You’ll Need

These ingredients are straightforward, pantry-friendly staples that come together to create a symphony of flavors and textures. Each component plays its part, from the richness of the eggs to the sweet cinnamon sugar, ensuring the rolls are perfectly tender, flavorful, and beautifully golden.

• 8 slices of bread: Choose a soft, white sandwich bread for easy rolling and a tender crumb.
• 4 eggs: These create the creamy custard base that soaks into the bread for that classic French toast texture.
• 1/2 cup milk: Adds moisture and richness to the egg mixture.
• 1 teaspoon vanilla extract: Provides a warm aroma and depth of flavor.
• 1 teaspoon ground cinnamon: The star spice that carries the signature cinnamon roll taste throughout the recipe.
• 1/4 cup sugar: Sweetens the egg mixture and contributes to that caramelized exterior.
• 4 tablespoons butter: Used for cooking, it helps achieve that gorgeous golden crust.
• 1/2 cup powdered sugar: The base for the sweet glaze that finishes the rolls off perfectly.
• 2 – 3 tablespoons milk: Mixed with powdered sugar to make a smooth, pourable glaze.

How to Make Cinnamon Roll French Toast Rolls Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures your finished rolls have a clean, non-stick surface to crisp up perfectly while baking.

Step 2: Flatten the Bread

Take each slice of bread and gently flatten it with a rolling pin. This thinning step makes the bread pliable for rolling while soaking up the custard without falling apart—an essential trick for perfect rolls.

Step 3: Whisk the Egg Mixture

In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until fully combined. This mixture is what transforms the simple bread into French toast rolls packed with flavor.

Step 4: Melt Butter in Skillet

Place a tablespoon of butter in a skillet over medium heat. The butter not only prevents sticking but also helps develop a golden, crispy exterior on your rolls.

Step 5: Soak and Coat the Bread

Dip each flattened bread slice into the egg mixture, flipping to coat both sides thoroughly. The bread should be saturated enough to absorb the flavors but still manageable for rolling.

Step 6: Roll It Up

Roll each dipped slice tightly, starting from one end and rolling to the other, creating a neat little bundle packed with the sweet, cinnamony custard.

Step 7: Brown the Rolls

Place the rolls seam side down into the skillet with melted butter. Cook them until all sides turn golden brown – about 2 to 3 minutes per side. This step locks in the shape and adds a delicious crust.

Step 8: Bake to Perfection

Transfer the browned rolls to your prepared baking sheet and pop them into the oven. Bake for 10 to 12 minutes until the rolls get slightly crispy and warm all the way through.

Step 9: Make the Glaze

While the rolls bake, whisk together powdered sugar and milk in a small bowl until you have a smooth glaze. Adjust the milk quantity for your desired pourable consistency.

Step 10: Drizzle and Serve

Once the rolls come out of the oven, drizzle the glaze generously over them while they’re warm. This finishing touch makes all the difference, creating a sweet, sticky finish reminiscent of cinnamon roll frosting.

How to Serve Cinnamon Roll French Toast Rolls Recipe

Garnishes

Top your Cinnamon Roll French Toast Rolls with a dusting of cinnamon, a sprinkle of chopped nuts, or fresh berries for a vibrant pop of color and texture. A dollop of whipped cream or a drizzle of maple syrup also works beautifully for an extra indulgent treat.

Side Dishes

Serve alongside fresh fruit salad or a bowl of creamy yogurt to balance the sweetness. Crispy bacon or sausage makes a savory contrast, transforming this dish into a complete breakfast spread that everyone will love.

Creamy Ways to Present

Try stacking the rolls on a platter for a stunning brunch centerpiece, or arrange them in individual serving dishes with a small ramekin of glaze on the side. Adding edible flowers or fresh mint leaves offers an elegant and playful touch.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to two days and maintain much of their flavor and texture, so you won’t waste a delightful bite.

Freezing

These rolls freeze wonderfully. Arrange them in a single layer on a baking sheet to flash freeze, then transfer to a freezer-safe bag or container. Frozen rolls can last up to a month and are perfect for quick mornings.

Reheating

To reheat, pop the rolls in a toaster oven or regular oven at 350°F (175°C) for 8-10 minutes until warmed through and slightly crisp again. Avoid microwaving to preserve that lovely texture.

FAQs

Can I use whole wheat bread for this recipe?

Yes, whole wheat bread can be used but might yield a slightly denser roll. For best results, use soft, fresh bread slices to ensure easy rolling and a tender bite.

Is this recipe safe for kids?

Absolutely! This Cinnamon Roll French Toast Rolls Recipe uses simple, wholesome ingredients and is a fun, handheld treat perfect for kids and adults alike.

Can I make the glaze ahead of time?

Yes, you can prepare the glaze a few hours in advance and keep it covered in the refrigerator. Just give it a quick stir and add a splash of milk if it thickens too much before using.

What can I use instead of powdered sugar for the glaze?

If you don’t have powdered sugar, blending granulated sugar until fine can work in a pinch. Alternatively, a simple maple syrup drizzle also tastes fantastic as a glaze.

Can I bake the rolls without browning them first in the skillet?

Browning adds wonderful flavor and texture, but if you’re short on time, you can skip the skillet step. Just be aware the final rolls might be softer and less golden on the outside.

Final Thoughts

There’s something truly special about the Cinnamon Roll French Toast Rolls Recipe that makes breakfast feel like a celebration. Whether for a lazy weekend, a holiday morning, or just because, these rolls bring warmth, sweetness, and a touch of magic to the table. I can’t wait for you to try them and experience firsthand how such simple ingredients come together in such a delightful way. Enjoy every bite!

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