If you are on the lookout for a truly irresistible treat that combines gooey cheese, crispy bacon, and pillowy biscuit dough all in one bite, you have to try this Baked Bacon Stuffed Cheese Bombs Recipe. It’s the perfect snack or appetizer that’s bursting with savory goodness and packed with flavors that will have everyone asking for more. Whether you’re cozying up for game day or want to impress guests with minimal fuss, these cheese bombs deliver on every level—melty, smoky, and downright addictive.
Ingredients You’ll Need
This recipe shines because of its simple, classic ingredients that come together to create a symphony of flavor and texture. Each element is essential—from the salty crunch of bacon to the creamy richness of the cheeses, and the soft, golden biscuit dough that wraps it all up perfectly.
- 1 pound bacon: Use thick-cut bacon for a hearty, smoky crunch in every bite.
- 8 ounces cream cheese: Provides a smooth, luscious base that melts beautifully inside the bombs.
- 1 cup shredded cheddar cheese: Adds sharpness and gooey texture that cheese lovers adore.
- 1 teaspoon garlic powder: Gives a subtle but irresistible savory punch.
- 1 teaspoon onion powder: Enhances depth and aroma without overpowering.
- 1/2 teaspoon paprika: Brings a hint of smokiness and color to the filling.
- 1/4 teaspoon black pepper: Adds a touch of heat to balance the richness.
- 2 cans refrigerated biscuit dough: Convenient and fluffy, these form the perfect outer shell.
How to Make Baked Bacon Stuffed Cheese Bombs Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This helps create an even cooking surface and prevents sticking, making cleanup a breeze.
Step 2: Cook and Crumble the Bacon
Next, cook the bacon in a skillet over medium heat until it’s nice and crisp. Once cool enough to handle, crumble the bacon into small, bite-sized pieces—this ensures a perfect bacon-to-cheese ratio inside each bomb.
Step 3: Mix the Cheesy Filling
In a mixing bowl, combine the cream cheese, shredded cheddar, garlic powder, onion powder, paprika, and black pepper. Stir these ingredients together thoroughly to create a flavorful, smooth filling base that will hug those bacon bits deliciously.
Step 4: Stir in the Bacon
Add your crumble bacon to the cheesy mixture and fold it in until everything is evenly combined. This step is crucial for getting every bomb loaded with that smoky, savory goodness.
Step 5: Prepare the Biscuit Dough
Open the cans of refrigerated biscuit dough and separate each biscuit. Using your hands or a rolling pin, flatten each biscuit into a circle large enough to wrap around a generous spoonful of the filling.
Step 6: Stuff and Seal the Bombs
Place a spoonful of the bacon and cheese mix into the center of each flattened biscuit. Then fold the edges over the filling and pinch them firmly to seal, making sure none of the cheesy filling can escape during baking.
Step 7: Arrange and Bake
Place your stuffed biscuit balls seam side down on the parchment-lined baking sheet. Bake them for 15 to 18 minutes or until they turn golden brown and are fully cooked through.
Step 8: Cool and Enjoy!
Once baked, allow your Baked Bacon Stuffed Cheese Bombs to cool for a few minutes so the cheesy filling sets slightly, making them easier and safer to eat — then dig in and enjoy every decadent bite.
How to Serve Baked Bacon Stuffed Cheese Bombs Recipe
Garnishes
To elevate the presentation and taste, sprinkle freshly chopped parsley or chives over the bombs for a pop of green and a fresh bite. A light drizzle of spicy ranch or a dash of hot sauce on the side can also enhance the flavor experience.
Side Dishes
Pair these cheese bombs with a crisp side salad or some crunchy carrot sticks to add a refreshing contrast to the richness. They’re also fantastic with a bowl of homemade tomato soup or a simple dipping sauce like honey mustard or garlic aioli.
Creative Ways to Present
For parties, arrange your Baked Bacon Stuffed Cheese Bombs Recipe on a large wooden board interspersed with small bowls of dips. You can also thread them with toothpicks and serve as finger foods for a fun and interactive snack option.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cheese bombs in an airtight container in the refrigerator. They will stay fresh and tasty for up to three days, making them a perfect grab-and-go snack the next day.
Freezing
You can freeze these stuffed cheese bombs before baking. Simply prepare and seal them, then freeze on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Reheating
To reheat, pop the leftover bombs into a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and the biscuit is crisp again. Avoid microwaving if you want to maintain that perfect crispy exterior.
FAQs
Can I use different types of cheese in the Baked Bacon Stuffed Cheese Bombs Recipe?
Absolutely! While cheddar gives a nice sharpness, you can experiment with mozzarella for a milder, stringier melt or pepper jack for a spicy twist. Just adjust the seasoning accordingly to balance flavors.
Is it necessary to cook the bacon ahead of time?
Yes, cooking the bacon beforehand is essential to ensure it’s crispy and to avoid excess grease inside your cheese bombs. Raw bacon would release too much fat and could make the biscuit soggy.
Can I make these vegetarian by omitting bacon?
You can, but the bacon really adds that unbeatable smoky flavor. For a vegetarian version, try adding sun-dried tomatoes, roasted mushrooms, or sautéed onions to the cheese filling for an equally delicious alternative.
What’s the best biscuit dough to use for this recipe?
Refrigerated biscuit dough is your best bet for convenience and consistent results. But if you want to go homemade, a soft and fluffy biscuit dough recipe will work beautifully.
How do I prevent the filling from leaking during baking?
Make sure to pinch and seal the biscuit dough edges very tightly around the filling, and place the bombs seam side down on the baking sheet. This minimizes the chance of cheese bubbling out while baking.
Final Thoughts
There is something truly magical about the combination of crispy bacon, melty cheese, and fluffy biscuit all wrapped into a neat, golden package. The Baked Bacon Stuffed Cheese Bombs Recipe is a crowd-pleaser that will quickly become one of your go-to recipes for entertaining or anytime you want a comforting, tasty snack. Give it a try and see how quickly these addictive bites disappear from your table!
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Baked Bacon Stuffed Cheese Bombs Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 20m
- Total Time: 0h 40m
- Yield: 12 cheese bombs
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Baked Bacon Stuffed Cheese Bombs are golden, cheesy, and packed with crispy bacon flavor. Easy to prepare and perfect as an appetizer or snack, these stuffed biscuit dough balls combine cream cheese, cheddar, and smoky bacon for a deliciously indulgent treat baked to perfection.
Ingredients
Stuffed Cheese Bombs Ingredients
- 1 pound bacon
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 cans refrigerated biscuit dough
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cook Bacon: Cook the bacon in a skillet over medium heat until it is crisp. Once cooked, crumble the bacon into small pieces for easy mixing.
- Mix Cheese Filling: In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, and black pepper to create a flavorful cheese mixture.
- Add Bacon: Stir the crumbled bacon into the cheese mixture until it is evenly distributed and well combined.
- Prepare Biscuit Dough: Open the cans of refrigerated biscuit dough and separate the individual biscuits.
- Flatten Biscuits: Flatten each biscuit into a circle using your hands or a rolling pin to prepare it for stuffing.
- Stuff Biscuits: Place a spoonful of the bacon and cheese mixture in the center of each flattened biscuit circle.
- Seal Dough: Fold the edges of the biscuit dough over the filling and pinch tightly to seal the mixture inside, forming a ball.
- Arrange on Baking Sheet: Place each stuffed dough ball seam side down on the prepared baking sheet to keep them sealed during baking.
- Bake: Bake in the preheated oven for 15-18 minutes or until the cheese bombs are golden brown and cooked through.
- Cool: Remove from the oven and allow them to cool for a few minutes before handling to avoid burns.
- Serve: Enjoy your delicious, cheesy, bacon-stuffed cheese bombs warm as a savory appetizer or snack!
Notes
- You can substitute the cheddar with your favorite cheese such as mozzarella or pepper jack for a different flavor profile.
- If you prefer less salt, use reduced-sodium bacon and cheese.
- Ensure the dough is sealed tightly to prevent cheese from leaking out during baking.
- Serve with dipping sauces like ranch or spicy ketchup for extra flavor.
- These cheese bombs can be prepared ahead, assembled, refrigerated, and baked just before serving.
