Crockpot Marry Me Chicken Recipe

If you are ready to impress your friends and family with a dish that’s both elegant and incredibly comforting, the Crockpot Marry Me Chicken Recipe is an absolute game-changer. This creamy, flavorful chicken dish combines tender seared chicken breasts with a luscious sun-dried tomato and Parmesan sauce that’s slow-cooked to perfection. The balance of herbs, spices, and creamy texture will have everyone asking for seconds, and maybe even thinking about popping the question over dinner. Trust me, it’s a recipe worth making again and again.

Ingredients You’ll Need

This recipe uses simple but carefully chosen ingredients that build layers of flavor, texture, and a beautiful color palette. Each component plays its part, from the tender chicken breasts to the rich and tangy blend of sun-dried tomatoes and creamy Parmesan sauce.

• 4 boneless, skinless chicken breasts: The main protein, perfect for absorbing all the delicious sauce flavors.
• 1 tablespoon olive oil: Essential for searing the chicken to lock in juices and develop a golden crust.
• 1 teaspoon salt: A foundational seasoning that enhances the natural flavors of the dish.
• 1 teaspoon black pepper: Adds a subtle heat and depth to the chicken seasoning.
• 1 teaspoon garlic powder: Provides a warm, savory note that complements the richness of the sauce.
• 1 teaspoon onion powder: Boosts the overall aroma and flavor complexity without overpowering.
• 1/2 teaspoon red pepper flakes (optional): Adds a playful kick for those who enjoy a little spice.
• 1 (14.5 oz) can diced tomatoes, drained: Brings tanginess and a bit of texture contrast in the sauce.
• 1 cup chicken broth: Builds the savory base for simmering the chicken tenderly.
• 3/4 cup heavy cream: Creates that irresistible, velvety texture and richness in the sauce.
• 1/2 cup sun-dried tomatoes, chopped: Delivers intense tomato flavor and chewy bites that elevate the dish.
• 1/2 cup grated Parmesan cheese: Adds nutty, umami depth and helps thicken the sauce.
• 1/4 cup chopped fresh basil or 1 tablespoon dried basil: Infuses freshness and brightness to balance the creaminess.
• 2 tablespoons cornstarch: Helps to thicken the sauce into a luscious coating for the chicken.
• 1/4 cup cold water: Mixed with cornstarch to form a slurry that thickens the sauce perfectly.

How to Make Crockpot Marry Me Chicken Recipe

Step 1: Season Your Chicken

Begin by seasoning the chicken breasts thoroughly with salt, black pepper, garlic powder, onion powder, and red pepper flakes if you desire a bit of heat. This seasoning step is key to ensuring each bite bursts with flavor as the chicken soaks up the spices during cooking.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat and sear each chicken breast until golden brown, about 3 to 4 minutes per side. This quick sear adds a beautiful color and helps lock in moisture, so every forkful remains juicy after slow cooking.

Step 3: Place Chicken in Crockpot

Once seared, transfer the chicken breasts to your crockpot. This is where all the magic will happen, slowly turning the chicken tender while infusing it with those rich sauce flavors.

Step 4: Prepare the Sauce Mixture

In a mixing bowl, whisk together drained diced tomatoes, chicken broth, heavy cream, sun-dried tomatoes, Parmesan cheese, and basil until well combined. This mixture forms the creamy, flavorful sauce that will elevate the dish to next-level deliciousness.

Step 5: Pour Sauce Over Chicken

Evenly pour the sauce over the chicken breasts in the crockpot. Make sure each piece is nicely covered by this luscious blend, which will slowly cook down into a thick and creamy sauce throughout the next few hours.

Step 6: Slow Cook to Perfection

Cover the crockpot and cook on low for 4 to 5 hours or on high for 2 to 3 hours. The low-and-slow method makes sure the chicken becomes tender and juicy, while flavors marry beautifully and develop depth.

Step 7: Thicken the Sauce

About 30 minutes before serving, mix the cornstarch with cold water to create a slurry, then stir it into the crockpot. This step will help thicken the sauce, making it velvety and irresistible.

Step 8: Let the Sauce Thicken

Allow the sauce to cook for the remaining time after adding the slurry. This gradual thickening turns the sauce into a perfectly creamy and coating consistency.

Step 9: Final Seasoning Check

Give the sauce a quick taste and adjust salt or pepper as needed to ensure the flavors are well balanced and satisfying.

Step 10: Serve and Enjoy

Serve your beautiful Crockpot Marry Me Chicken with the creamy tomato sauce over pasta, rice, or alongside your favorite veggies. This dish is a perfect centerpiece for any weeknight dinner or special occasion.

How to Serve Crockpot Marry Me Chicken Recipe

Garnishes

Fresh basil leaves scattered on top add a burst of color and fresh herbaceous brightness that contrasts wonderfully with the creamy sauce. A sprinkle of extra Parmesan cheese is also a delightful finishing touch for cheese lovers.

Side Dishes

Pair this dish with cooked pasta like fettuccine or penne to soak up every drop of the luscious sauce. Roasted or steamed vegetables, such as asparagus or green beans, create a colorful and healthy balance on your plate. Creamy mashed potatoes also work beautifully to complement the sauce.

Creative Ways to Present

For an elegant presentation, consider serving the chicken breasts atop a bed of garlic-infused polenta or creamy risotto. Alternatively, place the chicken alongside a simple arugula salad to add some peppery freshness. Drizzle a little extra sauce over the top for that wow factor on the plate.

Make Ahead and Storage

Storing Leftovers

Store any leftover Crockpot Marry Me Chicken in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after sitting for a day, making it a perfect next-day meal with minimal effort.

Freezing

This recipe freezes well, making it a fantastic option for meal prep. Let the chicken and sauce cool completely, then transfer to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently over low heat on the stove or in the microwave. To prevent the sauce from drying out, consider adding a splash of chicken broth or cream when reheating. Stir occasionally to keep the sauce creamy and smooth.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs will work wonderfully and add extra juiciness and flavor. Just adjust cooking time slightly if needed to ensure they are fully cooked but tender.

Is it possible to make this recipe without cream?

You can substitute the heavy cream with half-and-half or coconut milk for a lighter or dairy-free option, but keep in mind the sauce won’t be as rich or thick.

Can I prepare this recipe without searing the chicken first?

While searing is optional, it’s highly recommended because it adds flavor and texture to the chicken. Skipping it will still work, but the dish won’t have the same depth of flavor or appealing color.

How spicy is the Crockpot Marry Me Chicken Recipe?

The red pepper flakes add just a gentle warmth, which can easily be omitted if you prefer a milder dish. The overall flavor is creamy and savory, not spicy unless you choose.

What should I serve with this dish for a complete meal?

Pasta, rice, or mashed potatoes are ideal to soak up the delightful sauce. Adding a side of green vegetables or a fresh salad rounds out the meal beautifully and balances the richness.

Final Thoughts

If you want a dish that feels like a warm hug and a gourmet experience all at once, the Crockpot Marry Me Chicken Recipe is your new best friend in the kitchen. It’s hearty, creamy, and bursting with flavor, yet effortless to make. Give it a try, and I promise this recipe will become a beloved staple in your cooking repertoire, perfect for any day you want to treat yourself or someone special.

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