If you love the cozy flavors of fall but want a quick, single-serving treat, this Apple Cider Donut Mug Cake Recipe is made just for you. Imagine a warm, spiced mini cake bursting with tender apple bits, the nutty crunch of walnuts, and just the right hint of cinnamon and clove, all whipped up in moments and cooked right in your mug. It’s an effortless way to enjoy the essence of apple cider donuts without the fuss, perfect for those moments when you crave something sweet and comforting, yet light and wholesome.
Ingredients You’ll Need
This Apple Cider Donut Mug Cake Recipe relies on simple, wholesome ingredients that come together with ease. Each one brings its own magic to the mix, creating layers of flavor and texture that make every bite unforgettable.
- 1 Tbsp coconut oil: Adds moisture and a subtle tropical richness that keeps the cake soft.
- 1 SnapDragon® apple, finely chopped: Fresh apple pieces that infuse natural sweetness and juicy texture.
- 3 Tbsp almond flour: Gives a tender crumb and a nutty undertone, plus it makes the cake gluten-free.
- ½ Tbsp chopped walnuts: Adds a delightful crunch and earthy flavor contrast.
- 1 egg (beaten): The binding agent that gives structure and fluffiness to the cake.
- ½ Tbsp maple syrup: Enhances sweetness naturally with a rich, caramel note.
- 1 tsp cashew butter: Boosts creaminess and a subtle nutty depth.
- ¼ tsp baking powder: Helps the cake rise so it’s light and airy.
- ½ tsp apple pie spice (or ½ tsp cinnamon + pinch clove): Creates that signature warm, spiced flavor.
- Pinch of salt: Balances sweetness and elevates all the flavors.
- Optional: ¼ tsp coconut or turbinado sugar for topping: Adds a crunchy, caramelized finish.
How to Make Apple Cider Donut Mug Cake Recipe
Step 1: Melt the Coconut Oil
Pop your microwave-safe mug into the microwave and melt the coconut oil for about 20 seconds. This step is key because the warm oil helps evenly coat the apple chunks and nuts, making every bite luscious.
Step 2: Mix All Ingredients
Stir in your finely chopped SnapDragon® apple, almond flour, walnuts, beaten egg, maple syrup, cashew butter, baking powder, apple pie spice, and a pinch of salt. Take your time mixing to ensure everything is combined into one smooth batter with tasty pockets of apple and nuts.
Step 3: Microwave Until Set
Place the mug back in the microwave and cook on high for 1½ to 2 minutes. Keep an eye on it—the cake should rise and set without drying out, creating that perfect moist, tender texture reminiscent of your favorite donut.
Step 4: Add the Finishing Touch
Sprinkle the optional coconut or turbinado sugar on top right after cooking for a little extra crunch and caramelized sweetness. Let the mug cake cool just slightly to avoid burning your mouth but dive in while it’s still warm and comforting.
How to Serve Apple Cider Donut Mug Cake Recipe
Garnishes
Adding a touch of garnish can elevate this straightforward Apple Cider Donut Mug Cake Recipe beautifully. Consider a light dusting of powdered cinnamon sugar or a drizzle of warm maple syrup. A small scoop of vanilla ice cream or a dollop of whipped cream on top gives it an indulgent café-style vibe perfectly suited for chilly afternoons.
Side Dishes
This mug cake pairs wonderfully with hot beverages like chai tea, coffee, or a mug of apple cider to bring out all the cozy fall flavors. If you are serving it as part of a breakfast or brunch, pair it with fresh fruit or yogurt to provide some refreshing contrast.
Creative Ways to Present
For a fun twist, serve the Apple Cider Donut Mug Cake Recipe in a stylish ramekin instead of a mug and top with candied nuts or a sprinkle of edible gold dust for a festive look. You could also break it into chunks and layer with whipped cream and apple compote for a dessert parfait that’s both charming and delicious.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, cover them tightly with plastic wrap or store in an airtight container in the fridge. The mug cake will keep well for up to 2 days but is best enjoyed fresh to appreciate its soft, moist texture.
Freezing
While this Apple Cider Donut Mug Cake Recipe is designed to be quick and single-serving, you can freeze individual portions by wrapping them tightly in plastic wrap and placing in a freezer-safe bag. Thaw overnight in the fridge before reheating.
Reheating
To warm leftovers, microwave the mug cake for 20 to 30 seconds until heated through. Be careful not to overheat it, or it can become dry. If desired, add a splash of milk or a small dab of butter on top before reheating to restore moisture.
FAQs
Can I use regular flour instead of almond flour?
Yes, you can substitute all-purpose flour if you don’t have almond flour on hand, but expect a slightly different texture. Almond flour keeps this recipe moist and lends a delicate nutty flavor that’s part of the charm.
What can I use instead of cashew butter?
Cashew butter is optional and adds creaminess, but you can swap it with any nut butter like almond or peanut butter, or even skip it if needed. Each swap will tweak the flavor slightly but still keep things delicious.
Is this recipe gluten-free?
Yes, when made with almond flour and no gluten-containing ingredients, this Apple Cider Donut Mug Cake Recipe is gluten-free and suitable for those with gluten sensitivities.
How do I adjust sweetness if I prefer less sugar?
You can reduce the maple syrup or omit the optional sugar topping for a less sweet but still flavorful mug cake. The natural sweetness from the apple will still shine through.
Can I bake this in the oven instead of the microwave?
Definitely! Bake the batter in a small oven-safe dish at 350°F (175°C) for about 12-15 minutes or until a toothpick comes out clean. Baking will give a slightly different texture that’s more like a traditional cake.
Final Thoughts
This Apple Cider Donut Mug Cake Recipe is a charming little indulgence that brings big, delightful flavor with minimal effort. Whether you’re cozying up on a chilly evening or craving a sweet bite without the mess, this mug cake promises a warm hug in every spoonful. Give it a try—you’ll find it’s your new go-to treat when you want something quick, comforting, and full of that nostalgic apple cider donut magic.
Print
Apple Cider Donut Mug Cake Recipe
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Gluten Free
Description
This Apple Cider Donut Mug Cake is a quick and delicious single-serving treat that combines the warm, cozy flavors of apple cider spices with wholesome ingredients like almond flour, chopped apples, and walnuts. Ready in just minutes using a microwave, it’s perfect for a quick breakfast, snack, or dessert without any baking fuss.
Ingredients
Wet Ingredients
- 1 Tbsp coconut oil
- 1 egg (beaten)
- ½ Tbsp maple syrup
- 1 tsp cashew butter
Dry Ingredients
- 3 Tbsp almond flour
- ¼ tsp baking powder
- ½ tsp apple pie spice (or ½ tsp cinnamon + pinch clove)
- Pinch of salt
Mix-Ins & Toppings
- 1 SnapDragon® apple, finely chopped
- ½ Tbsp chopped walnuts
- Optional: ¼ tsp coconut or turbinado sugar for topping
Instructions
- Melt the Coconut Oil: In a microwave-safe mug, melt the coconut oil by microwaving for about 20 seconds until liquid.
- Mix Ingredients: Add the finely chopped apple, almond flour, chopped walnuts, beaten egg, maple syrup, cashew butter, baking powder, apple pie spice, and a pinch of salt to the melted coconut oil in the mug. Stir thoroughly until the batter is well combined.
- Microwave Cook: Place the mug in the microwave and cook on high for 1½ to 2 minutes, or until the cake is set and a toothpick inserted comes out clean.
- Add Topping and Serve: Sprinkle the optional coconut or turbinado sugar over the top for a crunchy finish. Allow the mug cake to cool slightly before enjoying it warm.
Notes
- Cooking time may vary depending on your microwave’s wattage; start checking at 1½ minutes.
- The SnapDragon® apple can be substituted with any sweet, crisp apple variety.
- For a nut-free version, omit the walnuts and cashew butter or substitute with seed butter.
- You can adjust the spices based on preference—more cinnamon for warmth or a hint of nutmeg for extra flavor.
- This recipe is best eaten immediately for optimal texture and flavor.
