If you are searching for a comforting and utterly irresistible morning treat, this Soft and Cheesy Breakfast Rolls Recipe is going to become your new favorite way to start the day. Imagine soft, golden rolls filled with fluffy scrambled eggs and a luscious blend of cheddar and mozzarella cheeses that melt together into pure breakfast bliss. These rolls are easy to prepare, perfectly portioned, and offer a delightful balance of creamy, cheesy, and slightly savory flavors that will have everyone asking for seconds. Whether you’re serving a leisurely weekend brunch or want a quick but satisfying weekday breakfast, these breakfast rolls offer convenience and incredible taste in every bite.
Ingredients You’ll Need
The magic of this recipe lies in its simple but thoughtfully chosen ingredients. Each one plays a crucial role—from the flaky crescent dough providing tender layers, to the cheeses adding that melty richness, and the scrambled eggs delivering the protein-packed heart of the dish. Grab these essentials and get ready to create something special with minimal fuss!
- Crescent dough sheet (1 tube): This acts as the soft, buttery blanket that wraps all those delicious fillings together perfectly.
- Large eggs (6): Scrambled just until set, they bring a fluffy, satisfying texture to the rolls.
- Shredded cheddar cheese (½ cup): Sharp and flavorful, cheddar adds a punch of classic cheesiness.
- Shredded mozzarella cheese (¼ cup): Creamy and mild, mozzarella ensures gooey, melty goodness in every bite.
- Salt (¼ tsp): Enhances the overall flavor and balances the richness.
- Black pepper (¼ tsp): Just enough to give the eggs a hint of warmth and spice.
- Chopped green onions (2 tbsp, optional): Adds a fresh, bright note that cuts through the richness beautifully.
- Melted butter (1 tbsp): Used for brushing the rolls once baked to give them a glossy finish and extra richness.
How to Make Soft and Cheesy Breakfast Rolls Recipe
Step 1: Preheat and Prepare
First things first, preheat your oven to 375°F (190°C). While the oven warms up, grease your baking dish or sheet thoroughly to prevent sticking and help the rolls develop that perfect golden crust.
Step 2: Prepare the Dough
Unroll the crescent dough on a lightly floured surface and gently smooth it out into a large rectangle. Press together any seams to create a uniform canvas for your fillings. This step ensures the rolls hold their shape well and bake evenly.
Step 3: Cook the Eggs
In a skillet over medium heat, scramble your eggs seasoned with salt and pepper. Cook just until they’re set but still moist and tender—this will keep the inside of the rolls soft and prevent the eggs from drying out during baking.
Step 4: Layer the Fillings
Spread the scrambled eggs evenly over the dough rectangle. Then generously sprinkle the shredded cheddar and mozzarella cheeses on top. If you love a bit of fresh bite, add the chopped green onions at this stage to brighten the flavors.
Step 5: Roll and Slice
Starting from the long edge, roll the dough tightly into a log shape, making sure to keep the filling snug inside. Once rolled, slice the log into 8 to 10 even rolls. This portioning is perfect for easy serving and sharing.
Step 6: Bake to Perfection
Arrange the rolls cut side up in your prepared baking dish, leaving a little room between each to allow for expansion. Bake them in the oven for 18 to 22 minutes, until they puff up and turn a gorgeous golden brown on top.
Step 7: Butter and Serve
As soon as the rolls come out of the oven, brush them lightly with melted butter. This little finishing touch adds an irresistible shine and buttery flavor. Allow the rolls to cool slightly before serving so you don’t miss the gooey center!
How to Serve Soft and Cheesy Breakfast Rolls Recipe
Garnishes
While these rolls are delicious on their own, garnishing with a sprinkle of fresh herbs like parsley or chives can elevate their appearance and flavor. A light dusting of paprika or chili flakes can also add a subtle kick that complements the richness beautifully.
Side Dishes
Pair your Soft and Cheesy Breakfast Rolls with a crisp green salad, some fresh fruit, or a side of roasted potatoes for a complete breakfast spread. A glass of freshly squeezed orange juice or a steaming cup of coffee will round out the meal perfectly.
Creative Ways to Present
For a brunch party, arrange these rolls on a large platter with small bowls of salsa, sour cream, or avocado slices nearby, inviting guests to customize their bites. You could also serve them alongside a colorful vegetable frittata for an impressive and hearty breakfast feast.
Make Ahead and Storage
Storing Leftovers
Leftover rolls can be stored in an airtight container at room temperature for up to 24 hours or refrigerated for 2 to 3 days. Be sure to keep them covered to maintain their soft texture and prevent drying out.
Freezing
To enjoy these breakfast rolls later, freeze them individually wrapped in plastic wrap and then placed in a resealable freezer bag. They will keep well for up to 1 month, making them perfect for busy mornings.
Reheating
Reheat frozen or refrigerated rolls in a preheated oven at 350°F (175°C) for about 10 to 15 minutes until warmed through. You can also microwave them for 30–45 seconds, though the oven method helps preserve their soft, flaky texture best.
FAQs
Can I use different types of cheese in this Soft and Cheesy Breakfast Rolls Recipe?
Absolutely! Feel free to experiment with your favorite cheeses like pepper jack for a spicy kick, Swiss for nuttiness, or even a blend of goat cheese and herbs for a tangy twist. Just adjust the quantity to keep the fillings balanced.
Is it possible to make these rolls vegetarian or vegan?
For a vegetarian option, this recipe already fits the bill. For a vegan twist, you can substitute the eggs with scrambled tofu and use vegan cheese alternatives, and replace the crescent dough with a vegan version or homemade dough.
Can I prepare the rolls the night before and bake them in the morning?
Yes, you can assemble the rolls, slice them, and arrange them in the baking dish, then cover and refrigerate overnight. When ready, just bake them fresh in the oven to enjoy warm, freshly baked rolls.
What can I add to the filling to make it heartier?
You can add cooked breakfast sausage, bacon bits, diced bell peppers, or mushrooms to the filling before rolling. These additions will amplify the flavors and turn your breakfast rolls into a more filling meal.
How do I keep the rolls soft after baking?
Brushing the warm rolls with melted butter immediately after baking and storing leftovers properly in an airtight container helps maintain their soft texture. Avoid refrigerating them uncovered, as this can lead to drying out.
Final Thoughts
There is nothing quite like biting into warm, fluffy, and cheesy breakfast rolls to start your day with a smile. This Soft and Cheesy Breakfast Rolls Recipe is easy to bring together, packed with familiar flavors, and endlessly comforting. Give it a try—you might just discover your new breakfast obsession that brings joy not only to weekends but every morning you want a special treat! Enjoy every delicious bite with those you love.
Print
Soft and Cheesy Breakfast Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Soft and Cheesy Breakfast Rolls combine fluffy scrambled eggs, melted cheddar and mozzarella cheeses, and a touch of green onions, all wrapped in buttery crescent dough. Perfect for a warm and satisfying breakfast treat, these rolls are easy to prepare and bake to golden perfection in just 20 minutes.
Ingredients
Dough
- 1 tube crescent dough sheet (or crescent rolls, seams pressed together)
Filling
- 6 large eggs, scrambled
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped green onions (optional)
For Serving
- 1 tbsp melted butter (for brushing)
Instructions
- Preheat Oven: Set oven to 375°F (190°C) and grease a baking dish or sheet to prevent sticking and ensure easy removal of the rolls.
- Prepare the Dough: Unroll the crescent dough sheet onto a floured surface. Smooth it into a rectangle shape and press seams firmly to seal any gaps, creating a solid base for the filling.
- Cook the Eggs: In a skillet over medium heat, scramble the eggs seasoned with salt and black pepper. Cook until just set but still moist, avoiding overcooking for the best texture.
- Layer the Fillings: Spread the scrambled eggs evenly over the prepared dough. Sprinkle shredded cheddar, mozzarella cheeses, and chopped green onions evenly on top of the eggs for a flavorful balance.
- Roll and Slice: Starting from the long side, roll the dough and filling tightly into a log shape. Slice the log into 8–10 even rolls for individual servings.
- Bake: Arrange the rolls cut-side up in the greased baking dish or sheet. Bake for 18 to 22 minutes until the rolls are puffed and golden brown, indicating they are cooked through and bubbly.
- Butter and Serve: Remove the rolls from the oven and immediately brush with melted butter for a rich, glossy finish. Let them cool slightly before serving warm to enjoy the melty cheese and soft texture.
Notes
- You can substitute the crescent dough with puff pastry if preferred, but adjust baking time accordingly.
- Green onions are optional but add a fresh flavor and a pop of color.
- Serve these rolls warm with a side of fresh fruit or your favorite breakfast sides.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best texture.
