If you’re looking for a refreshingly vibrant dish bursting with flavor, this Marinated Cherry Tomatoes with Parsley and Garlic Recipe is an absolute must-try. Juicy cherry tomatoes soak up the bright, herbaceous notes of fresh parsley and the pungent kick of garlic, all mingled in a light Italian dressing that ties everything together beautifully. Whether you’re bringing a colorful side to a picnic, jazzing up a weeknight dinner, or craving a simple yet sophisticated appetizer, this recipe delivers on all fronts with minimal effort and maximum taste.
Ingredients You’ll Need
These ingredients are wonderfully simple but each plays a crucial role in creating that irresistible balance of fresh and savory flavors, vibrant colors, and delightful textures that make this marinated dish so special.
- Cherry tomatoes (2 lb): Choose firm, ripe tomatoes for the sweetest flavor and best texture.
- Parsley (1/2 bunch / 1/2 cup finely chopped): Fresh parsley adds a burst of herbal brightness that cuts through the richness.
- Garlic cloves (2 large, minced): Freshly minced garlic delivers a sharp, aromatic punch that elevates every bite.
- Light Italian dressing (1 1/2 cups): This provides a tangy, slightly acidic base that helps marry the flavors perfectly without overpowering.
How to Make Marinated Cherry Tomatoes with Parsley and Garlic Recipe
Step 1: Prep Your Tomatoes
Start by rinsing the cherry tomatoes under cool water to remove any dirt or debris. Then, cut each tomato in half to ensure they absorb all the delicious marinade. This also makes them easier to eat and lets the textures shine through.
Step 2: Combine Ingredients
Transfer the halved tomatoes into a glass mixing bowl or a quart-sized glass jar with a lid—glass works best as it won’t interfere with the flavors. Add the finely chopped parsley and freshly minced garlic on top, then pour in enough light Italian dressing to almost cover the tomatoes, about 1 1/2 cups or a bit more if needed.
Step 3: Marinate for Maximum Flavor
Give everything a gentle stir to combine all those fresh ingredients. Cover your container and let it sit at room temperature for at least 2 to 4 hours. If you want to get ahead or deepen the flavors, pop it in the fridge overnight. The longer it marinates, the more the tomatoes soak up the garlicky-herbaceous dressing, offering you a complex flavor experience.
How to Serve Marinated Cherry Tomatoes with Parsley and Garlic Recipe
Garnishes
Sprinkle a little extra chopped parsley or a dash of freshly cracked black pepper on top before serving for a pop of color and a mild spicy note. A few shavings of Parmesan cheese also bring a lovely touch of umami that pairs nicely with the acidity of the tomatoes.
Side Dishes
This marinated treasure shines alongside grilled meats like chicken or steak, or as a refreshing counterbalance to rich pasta dishes. It’s also fantastic on a charcuterie board or served with crusty bread to soak up every bit of marinade.
Creative Ways to Present
Try spooning these marinated cherry tomatoes over toasted baguette slices for instant crostini, or toss them into a green salad for an extra burst of flavor. You can even use them as a topping on a fresh goat cheese or ricotta spread for a stunning appetizer.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored covered in the refrigerator for up to 3 days. The tomatoes will continue to marinate, making the flavors even more intense, though the texture may soften slightly.
Freezing
Because these tomatoes are best enjoyed fresh to preserve their bright texture, freezing is not recommended. Freezing tends to make cherry tomatoes mushy, which can affect the overall appeal of the dish.
Reheating
This dish is meant to be served cold or at room temperature. If you prefer, you can bring it out of the fridge and let it sit for a little while before serving to let the flavors bloom and the tomatoes lose any chill.
FAQs
Can I substitute other herbs for parsley in the Marinated Cherry Tomatoes with Parsley and Garlic Recipe?
Absolutely! While parsley is traditional here for its fresh and slightly peppery notes, you can experiment with basil, cilantro, or even mint to give the dish a different twist. Each herb brings its own unique flavor that complements the tomatoes beautifully.
How long can I marinate the tomatoes before serving?
For the best flavor, marinate for at least 2 hours at room temperature. However, they can beautifully marinate overnight in the fridge to deepen their taste. Just be mindful that the texture softens the longer they sit.
What type of Italian dressing works best?
Light Italian dressing is ideal as it’s tangy without being too heavy or oily. Homemade or store-bought versions both work well — just ensure they have balanced acidity and herbs to complement the garlic and parsley.
Can I add other vegetables to this Marinated Cherry Tomatoes with Parsley and Garlic Recipe?
Definitely! Adding thinly sliced red onions, cucumber, or bell peppers can bring extra crunch and flavor variety. Just make sure to keep the ratios balanced so the tomatoes remain the star.
Is this recipe suitable for vegans and gluten-free diets?
Yes, this recipe is naturally vegan and gluten-free! Just double-check your Italian dressing ingredients to avoid hidden gluten or animal products if buying store-bought.
Final Thoughts
I can’t recommend the Marinated Cherry Tomatoes with Parsley and Garlic Recipe enough for anyone who loves simple yet vibrant dishes. It’s a perfect celebration of fresh ingredients with a flavor profile that dances on your tongue. Give it a try and watch it become a beloved staple in your kitchen just like it is in mine!
Print
Marinated Cherry Tomatoes with Parsley and Garlic Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 to 4 hours (including marination time)
- Yield: 10 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
A refreshing and easy Marinated Cherry Tomatoes recipe featuring halved cherry tomatoes, fresh parsley, garlic, and light Italian dressing. Perfect as a flavorful side dish or appetizer, these marinated tomatoes burst with vibrant flavors after sitting for a few hours or overnight.
Ingredients
Produce
- 2 lb cherry tomatoes
- 1/2 bunch parsley (about 1/2 cup finely chopped)
- 2 large garlic cloves, minced
Condiments
- 1 1/2 cups light Italian dressing
Instructions
- Prepare Tomatoes: Rinse the cherry tomatoes under cold water and cut each tomato in half to maximize flavor absorption during marination.
- Combine Ingredients: Place the halved tomatoes into a glass mixing bowl or a quart-sized glass jar with a lid. Add the finely chopped parsley and minced garlic. Pour 1 1/2 to 2 cups of light Italian dressing over the tomatoes, just enough to barely cover them.
- Marinate: Stir gently to combine all ingredients. Cover the bowl or jar and let the mixture sit at room temperature for at least 2 to 4 hours to allow flavors to meld. Alternatively, refrigerate overnight for a deeper marinated taste.
Notes
- For best results, use fresh, ripe cherry tomatoes.
- If you prefer a stronger garlic flavor, you can increase the garlic quantity to 3 cloves.
- This recipe can be prepared a day in advance; flavors improve with longer marination time.
- Use a light Italian dressing to keep the dish fresh and not too heavy.
- Keep refrigerated if marinating overnight and serve chilled or at room temperature.
