Easy Instant Pot Pulled Pork Recipe

If you’re craving a weekend-worthy meal without the weekend-long effort, this Easy Instant Pot Pulled Pork Recipe is exactly what you need. Juicy, tender pork shoulder transforms right before your eyes into melt-in-your-mouth pulled pork, all in a fraction of the time thanks to the magic of the Instant Pot. The perfect blend of smoky spices, savory broth, and a hint of sweetness makes this dish a guaranteed crowd-pleaser, whether you’re feeding a hungry family or meal prepping for the week ahead.

Ingredients You’ll Need

Getting the ingredients right is simpler than you think, and each one plays a crucial role in layering flavor and creating that irresistible texture. These pantry staples come together beautifully for a satisfying, foolproof dish.

• Boneless pork shoulder (3-4 pounds): The star of the show, known for its rich marbling that keeps the meat tender and juicy during cooking.
• Brown sugar (2 tablespoons, packed): Adds a touch of sweetness that balances the savory spices perfectly.
• Smoked paprika (1 tablespoon): Brings a deep smoky flavor without having to fire up a grill.
• Garlic powder (1 tablespoon): Infuses the pork with a robust, savory aroma.
• Chili powder (1 tablespoon): Introduces a mild kick and complex heat for an exciting taste.
• Olive oil (2 tablespoons): Helps create a beautiful sear on the pork, locking in flavor.
• Chicken broth (1 cup): Provides the moisture needed to tenderize the pork while building a flavorful cooking liquid.
• Worcestershire sauce (3 tablespoons): Adds rich umami depth and subtle tang.
• Liquid smoke (1/2 teaspoon): Boosts smoky notes for a barbecue-style punch without outdoor grilling.
• Salt & pepper (to taste): Essential seasonings to finish and enhance the flavors.
• Coleslaw, buns, and BBQ sauce (for serving): Classic accompaniments that bring great texture, freshness, and saucy goodness.

How to Make Easy Instant Pot Pulled Pork Recipe

Step 1: Prep and Cut the Pork

Start by cutting your pork shoulder into six roughly equal pieces. This makes handling the meat easier and ensures even cooking inside your Instant Pot. Having your pieces ready on a baking sheet or plate also keeps the process tidy while you move on to making the spice rub.

Step 2: Mix the Spice Rub

In a small bowl, combine the brown sugar, smoked paprika, garlic powder, and chili powder. This spice blend is what transforms the pork, giving it that irresistible flavor that makes pulled pork so addictive. Mixing it before applying makes for an even coating and better flavor penetration.

Step 3: Coat the Pork with the Rub

Using your hands, massage the spice rub evenly onto all the pork pieces. Getting your fingers involved helps the rub cling beautifully to the meat, ensuring every bite is seasoned just right. Don’t rush—take your time to cover each piece thoroughly.

Step 4: Sear the Pork

Turn your Instant Pot to sauté mode and heat the olive oil. Once hot, sear the pork pieces for about 5 minutes on each side in batches (two batches work best). This step creates a lovely browned crust that locks in moisture and adds depth to the flavor. After searing, set the pork aside on a plate.

Step 5: Deglaze and Add Cooking Liquids

Add the chicken broth, Worcestershire sauce, and liquid smoke to the Instant Pot. Use a wooden spoon to scrape up all the browned bits stuck to the bottom—this prevents a burn error and brings extra flavor into your cooking liquid. Then, nestle the pork back into the pot, ensuring it’s surrounded by the savory liquid.

Step 6: Pressure Cook the Pork

Seal the Instant Pot lid and set the valve to sealing. Cook on high pressure for 60 minutes. It will take about 10-15 minutes to reach pressure before the timer starts. This part is where the magic happens—watch as the tough pork shoulder transforms into tender, shreddable perfection.

Step 7: Release Pressure and Shred

When cooking is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release to let out any remaining steam. Carefully remove the pork, place it in a large bowl, and shred it thoroughly using two forks. The texture should be soft and easy to pull apart, perfect for piling onto buns or plates.

Step 8: Add Juices for Moisture and Flavor

You’ll notice flavorful juices left in the Instant Pot; ladle some over the shredded pork to keep it moist and enhance its savory richness. Don’t waste this liquid—it’s packed with concentrated seasoning and can be reheated with the pork or saved for another dish.

Step 9: Season and Serve

Finally, season the pulled pork with salt and pepper to taste. This final adjustment brings the flavors into perfect balance. Serve your creation on buns with BBQ sauce and coleslaw, or get creative with your favorite sides and toppings. Trust me, this Easy Instant Pot Pulled Pork Recipe is guaranteed to impress!

How to Serve Easy Instant Pot Pulled Pork Recipe

Garnishes

Fresh garnishes add great texture and brightness to this rich dish. Crisp coleslaw adds crunch and coolness, balancing the savory pork beautifully. Pickled jalapeños or sliced red onions also add a tangy contrast that livens up each bite.

Side Dishes

Classic sides like baked beans, cornbread, or roasted vegetables pair wonderfully with pulled pork. These sides complement the meal with subtle sweetness, creaminess, or earthiness, rounding out your plate for a hearty, satisfying experience.

Creative Ways to Present

Step beyond the classic sandwich by serving your pulled pork over nachos topped with melted cheese, or on soft flour tortillas with avocado and fresh salsa for a quick taco night. You can also mix some into mac and cheese for an indulgent twist. The possibilities with this Easy Instant Pot Pulled Pork Recipe are endless!

Make Ahead and Storage

Storing Leftovers

Cool leftovers completely before transferring to airtight containers. Stored in the refrigerator, your pulled pork will stay delicious and safe to eat for up to 4 days. This makes it a fantastic dish for meal prep or next-day lunches.

Freezing

For longer storage, freeze pulled pork in freezer-safe bags or containers, removing excess air to prevent freezer burn. It will keep well for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge for best results.

Reheating

Reheat your pulled pork gently to retain moisture by warming it in a covered skillet over low heat or in the microwave with a splash of the reserved cooking juices. This method ensures your pork stays tender and flavorful, ready to enjoy all over again.

FAQs

Can I use a different cut of pork for this recipe?

Yes, while pork shoulder is ideal due to its fat content and tenderness, pork butt or pork picnic roast can also work. Just be aware that leaner cuts might result in slightly drier pulled pork.

What if I don’t have liquid smoke—can I skip it?

Absolutely. Liquid smoke enhances the smokiness but isn’t mandatory. If you skip it, you might want to add a bit more smoked paprika or even a dash of your favorite smoky barbecue sauce for that smoky flavor.

How long does it take for the Instant Pot to come to pressure?

Depending on the quantity of meat and liquid, your Instant Pot can take anywhere from 10 to 15 minutes to reach pressure before the cooking timer begins.

Is it necessary to sear the pork before pressure cooking?

Searing is recommended because it locks in flavor and creates a nice crust, but it’s not absolutely necessary if you’re short on time. Just know that skipping it might result in a slightly less rich flavor.

Can I make this recipe spicy?

Definitely! To add heat, increase the chili powder, add cayenne pepper, or top with spicy jalapeños or hot sauce when serving. It’s easy to tailor the spice level to your taste with this recipe.

Final Thoughts

This Easy Instant Pot Pulled Pork Recipe is truly one of those recipes that makes you wonder why dinner used to take so long. The blend of smoky, sweet, and savory flavors with tender, juicy pork makes it an all-around winner for any occasion. Once you try it, it might just become your new go-to comfort food that’s as simple to make as it is delicious. So grab your Instant Pot and get ready to impress!

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