If you’ve ever wished for a dessert that’s as comforting as a warm hug but doesn’t demand hours in the kitchen, this Simple Homemade Banana Bundt Cake Recipe is going to become your new best friend. Bursting with the natural sweetness of overly ripe bananas and the cozy hint of cinnamon, this cake is moist, tender, and effortlessly elegant. Whether you’re baking for family, friends, or just treating yourself, this recipe takes humble ingredients and transforms them into a delightful centerpiece that’s just as perfect for breakfast as it is for dessert.
Ingredients You’ll Need
Getting ready to bake this cake is a joy in itself because the ingredients are straightforward, pantry-friendly staples. Each component plays a vital role to ensure you get that perfect texture, wonderful flavor, and a beautiful golden color that beckons you from the oven.
- 3 medium Ripe Bananas, mashed: Overripe with brown spots for maximum sweetness and moisture.
- 2 cups All-Purpose Flour: Provides the structure needed for a tender but sturdy cake.
- 1 cup Granulated Sugar: Sweetens the cake while helping maintain a moist crumb.
- 1 teaspoon Baking Powder: Helps the cake rise to a light and fluffy perfection.
- 0.5 teaspoon Baking Soda: Works alongside baking powder to give the cake lift and a soft crumb.
- 0.25 teaspoon Salt: Amplifies the sweetness and balances the flavors.
- 0.5 cup Vegetable Oil: Adds moisture and keeps the cake tender over time.
- 2 large Eggs: Binds all the ingredients seamlessly for a smooth batter.
- 1 teaspoon Ground Cinnamon: Offers a gentle warmth and aromatic depth that complements the bananas.
- 1 tablespoon Butter (for greasing): Ensures your bundt cake releases effortlessly from the pan with a perfect crust.
How to Make Simple Homemade Banana Bundt Cake Recipe
Step 1: Preheat and Prepare Your Pan
Start by setting your oven to a steady 350°F (175°C), ensuring it’s fully preheated before your batter goes in. Greasing the Bundt pan thoroughly with butter not only prevents sticking but helps form that gorgeous crust that makes each slice just a little more special.
Step 2: Mash the Bananas
Take those gloriously ripe bananas and mash them until they’re smooth with just a few small lumps remaining. This step is where the magic begins as those natural sugars and moisture start to meld into your cake’s rich base.
Step 3: Combine Sugar and Oil
In a mixing bowl, blend together the granulated sugar and vegetable oil. This mixture ensures your cake stays wonderfully moist rather than dry, which can be a challenge with banana cakes sometimes.
Step 4: Add Eggs One at a Time
Adding the eggs slowly while mixing after each addition helps create an even, cohesive batter. This careful incorporation supports the cake’s structure and prevents any curdling or splitting.
Step 5: Mix in the Mashed Bananas
Fold the bananas gently into the wet ingredients, combining all those lovely flavors and textures. The banana adds natural sweetness and keeps the cake moist for days.
Step 6: Prepare Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This combo ensures that the leavening is balanced, and the cinnamon infuses subtle warmth throughout the cake.
Step 7: Combine Wet and Dry Mixtures
Gradually incorporate the dry ingredients into the wet banana mixture, stirring carefully just until combined. Overmixing here can lead to a tougher texture, so take your time to combine just right.
Step 8: Pour into Bundt Pan and Bake
Pour the smooth batter into your prepared Bundt pan. Pop it into the oven and bake for about 50 to 60 minutes. You’ll know it’s done when a toothpick inserted comes out clean or with just a few moist crumbs attached.
Step 9: Cool and Release
Allow the cake to cool in the pan for 10 to 15 minutes, which helps it set up nicely. Then carefully invert it onto a wire rack and let it cool completely before slicing. This wait guarantees every slice holds beautifully and tastes fresh.
How to Serve Simple Homemade Banana Bundt Cake Recipe
Garnishes
Top your cake with a light dusting of powdered sugar or a drizzle of honey for a simple finishing touch. For an extra treat, sprinkle chopped walnuts or pecans, which add a delightful crunch that contrasts the softness of the cake.
Side Dishes
This cake pairs magnificently with a creamy scoop of vanilla ice cream or a dollop of freshly whipped cream. If you prefer something lighter, a cup of strong coffee or chai tea makes a wonderful companion for an indulgent afternoon bite.
Creative Ways to Present
Present your banana Bundt cake on a beautiful platter with edible flowers or a swirl of caramel sauce artistically drizzled around. For festive occasions, adding a glaze made from cream cheese and a hint of lemon zest can elevate this simple homemade cake to showstopper status.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover banana Bundt cake tightly in plastic wrap or store it in an airtight container to keep it fresh for up to 3 days at room temperature. This cake’s moist nature means it often tastes even better the next day!
Freezing
If you want to save slices for later, freeze them individually wrapped in plastic and foil. Frozen banana Bundt cake can last up to 2 months, and thaw quickly at room temperature for a convenient sweet fix anytime.
Reheating
To enjoy your Simple Homemade Banana Bundt Cake Recipe warm, gently reheat slices in the microwave for 15 to 20 seconds or warm in a low oven wrapped in foil. This returns moisture and aroma without drying the cake out.
FAQs
Can I use brown sugar instead of granulated sugar?
Absolutely! Brown sugar will add a deeper caramel note and extra moisture, giving your cake a richer flavor overall.
What if I don’t have a Bundt pan?
You can bake this batter in a regular loaf pan or a round cake pan, adjusting the baking time slightly. Just keep an eye on it to test doneness.
How ripe should the bananas be?
They should be very ripe, with plenty of brown spots or even mostly brown skins; the riper the banana, the sweeter and more flavorful your cake will be.
Can I add nuts or chocolate chips?
Definitely! Fold in about half a cup of chopped nuts or chocolate chips right before baking for extra texture and flavor.
Is this recipe suitable for freezing after baking?
Yes, it freezes beautifully. Make sure your cake cools completely, then wrap it tightly before freezing to maintain freshness.
Final Thoughts
There is something truly special about baking this Simple Homemade Banana Bundt Cake Recipe. It’s a reminder that delicious doesn’t have to be complicated and that sometimes the simplest ingredients come together to create something wonderfully memorable. So go ahead, gather those bananas, and let this cake fill your kitchen with warmth and happiness.
Print
Simple Homemade Banana Bundt Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 to 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Simple Homemade Banana Bundt Cake is a moist, flavorful dessert perfect for banana lovers. Made using overly ripe bananas for natural sweetness and enhanced with warm cinnamon, this cake combines basic pantry staples into a comforting treat. The classic bundt shape adds a beautiful presentation, making it ideal for family gatherings or afternoon tea.
Ingredients
Banana Cake Batter
- 3 medium ripe bananas, mashed (should be overly ripe with brown spots for sweetness)
- 2 cups all-purpose flour (forms the cake’s structure)
- 1 cup granulated sugar (sweetens and adds moisture)
- 1 teaspoon baking powder (leavens the cake)
- 0.5 teaspoon baking soda (helps the cake rise)
- 0.25 teaspoon salt (enhances flavor)
- 0.5 cup vegetable oil (keeps the cake moist)
- 2 large eggs (binds ingredients together)
- 1 teaspoon ground cinnamon (adds aromatic flavor)
For Preparation
- 1 tablespoon butter (for greasing the Bundt pan)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature before baking.
- Grease Pan: Generously grease the Bundt pan with butter to prevent the cake from sticking and to ensure easy removal after baking.
- Mash Bananas: Mash the ripe bananas in a bowl until smooth, ensuring no large chunks remain for an even texture.
- Combine Sugar and Oil: In a mixing bowl, combine the granulated sugar and vegetable oil, mixing until well blended to help dissolve the sugar.
- Add Eggs: Add eggs one at a time to the sugar-oil mixture, beating well after each addition to incorporate air and create a smooth batter.
- Mix in Bananas: Stir in the mashed bananas until thoroughly combined with the wet ingredients.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet banana mixture, stirring gently until just combined to avoid overmixing and a dense cake.
- Pour Batter into Pan: Pour the prepared batter into the greased Bundt pan, spreading it evenly.
- Bake: Bake in the preheated oven for 50 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with only a few moist crumbs.
- Cool in Pan: Allow the cake to cool in the pan for 10 to 15 minutes to set before removing.
- Invert and Cool Completely: Carefully invert the Bundt pan onto a wire rack to release the cake. Let it cool completely before slicing and serving to ensure clean slices and perfect texture.
Notes
- Use overly ripe bananas with brown spots for the best flavor and natural sweetness.
- Do not overmix the batter once the dry ingredients are added to prevent a tough cake.
- Check the cake at 50 minutes and then every 5 minutes to avoid overbaking.
- Allow the cake to cool completely before slicing to maintain shape and prevent crumbling.
- This cake can be served plain or dusted with powdered sugar for extra sweetness.
