Description
This easy and creamy cranberry sauce combines whole cranberry sauce with mayonnaise for a smooth, tangy, and slightly sweet condiment perfect for the holiday table. With just two main ingredients, this no-cook cranberry sauce can be whipped up in minutes and serves as a delicious complement to turkey, gravy, or sandwiches.
Ingredients
Scale
Ingredients
- 1 14-oz can whole cranberry sauce
- 1/3 cup mayonnaise (or to taste)
- Optional: horseradish to taste
Instructions
- Combine Ingredients: In a medium bowl, mix together the whole cranberry sauce and mayonnaise until smooth and creamy. Add horseradish to taste if desired for an extra kick.
- Serve: Serve immediately with turkey and gravy, or use as a spread on dinner rolls to create a flavorful turkey sandwich.
Notes
- You can adjust the amount of mayonnaise based on how creamy you want the sauce.
- Adding horseradish gives a spicy contrast that pairs well with the sweetness of the cranberries.
- This sauce is a great make-ahead condiment and can be chilled for up to 3 days.
- For a lighter version, use low-fat or light mayonnaise.
